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Nashua's Mobile Food Pantry Draws Crowds in Downtown

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Mobile Food Pantry Lines Crowd Nashua Streets as Local Food Insecurity Drives Demand

On a cool March morning in Nashua, New Hampshire, the streets outside the city’s downtown parking lot swarmed with people holding umbrellas, backpacks, and hopeful smiles. The reason? A mobile food pantry, recently launched by the Nashua Food Bank, had parked in the city’s busiest intersection to deliver groceries to residents who still struggle to put food on their tables. As the line stretched from the curb to the neighboring block, a clear picture emerged: the demand for fresh, affordable produce and pantry staples far outpaces the limited supply offered by traditional food banks and grocery stores in the region.

The mobile pantry, which opened on March 12, is part of a broader effort by the city and state to address the escalating rates of food insecurity. According to data released by the U.S. Department of Agriculture’s Food Security Research Center, 1 in 4 New Hampshire families faced food insecurity in 2023—an increase of 12% from the previous year. While the state’s food banks have long been a safety net, many residents still find it difficult to reach fixed locations due to transportation challenges, lack of reliable internet access, or work schedules that do not permit travel to food banks.

A Vehicle of Hope

The Nashua Food Bank’s mobile pantry is a repurposed 2020 Ford Transit, outfitted with refrigerated compartments, a small freezer, and a sturdy shelf system for dry goods. The vehicle’s interior, painted in bright blue and green, welcomes patrons with a friendly “Welcome to the Mobile Pantry” sign that is visible from the curb. Inside, volunteers from the local food bank, volunteers from the non-profit group Food for Life, and city sanitation workers work together to distribute items.

“This is our way of getting food directly to the people who need it most,” said Linda Harris, director of the Nashua Food Bank. “We’re not only distributing food—we’re also connecting people to resources, such as nutrition education, cooking classes, and local job training programs.” Harris added that the pantry’s schedule includes stops in multiple neighborhoods, rotating every two weeks to cover the entire city.

A Diverse Selection of Goods

The mobile pantry offers a varied array of products, including fresh produce (apples, bananas, carrots), dairy products, canned goods, pasta, rice, and even a small selection of baking supplies. The pantry’s staff have worked with local farmers and food manufacturers to secure donations of fresh produce, which is a significant departure from the typical canned-focused approach of most food banks. This initiative responds to the need for healthier food options among low-income households.

“Fresh fruits and vegetables can be difficult to find in low-income neighborhoods, and we’re proud to bring them to people who might otherwise skip these essential items,” said James Lee, a volunteer coordinator for the pantry. Lee also highlighted the pantry’s partnership with the city’s community gardens program, which provides an additional source of fresh produce and engages local volunteers in community service.

Community Support and Funding

The mobile pantry was made possible by a combination of local government funding, private donations, and corporate sponsorships. According to the city’s budget documentation (link to the city’s official website for the budget), $15,000 was allocated from the municipal “Community Wellness Fund” to cover the vehicle’s purchase and operational costs for the first year. In addition, local businesses—including a major grocery chain and a regional bank—donated food supplies and financial support.

The city’s mayor, Robert DeFazio, praised the initiative at a press conference on March 13. “The Nashua Food Bank and the entire community have come together to address a pressing issue that affects us all,” he said. “The mobile pantry is a practical solution that ensures no resident is left behind because of a lack of transportation or access to fresh food.”

DeFazio also referenced a partnership with the New Hampshire Department of Health and Human Services, whose “Food Access Initiative” provides grants to cities with the highest rates of food insecurity. “Our city is already on a positive trajectory with these resources, and we will continue to expand services to keep up with the demand,” DeFazio added.

Challenges and Future Plans

Despite the enthusiasm surrounding the mobile pantry, staff and volunteers have faced logistical challenges. The city’s parking regulations and traffic congestion often hinder timely delivery. In response, the food bank has collaborated with the city’s transportation department to secure a designated parking spot for the vehicle during each stop. The pantry’s operation is scheduled from 10 a.m. to 2 p.m., a window that accommodates many residents who work during the day.

The food bank has also explored the possibility of adding a second vehicle to increase service capacity. Harris noted that a second mobile pantry would allow the organization to cover additional neighborhoods, including the more rural outskirts of Nashua, where food deserts are most pronounced. “We’re also evaluating whether a mobile pantry could serve as a hub for other services, such as health screenings and mental health counseling,” she added.

A Broader Movement

The launch of Nashua’s mobile food pantry echoes a national trend. Across the United States, mobile grocery stores, “mobile markets,” and “mobile food pantries” have proliferated in an attempt to bridge the gap between food scarcity and supply. In a recent report by the Food Research & Action Center, more than 200 mobile food solutions have been implemented in 30 states, helping to reduce food insecurity in rural and urban communities alike.

According to the National Association of County and City Health Officials, mobile food services can improve food access by up to 25% for low-income households who previously had to travel over an hour to reach a food bank. In Nashua’s case, the 12-minute drive to the mobile pantry site has already made a noticeable difference in residents’ daily lives.

The mobile pantry’s inaugural days also highlighted the importance of community outreach. The food bank’s staff used social media, local radio, and neighborhood newsletters to inform residents about the pantry’s schedule and operating hours. In addition, flyers were posted in community centers, churches, and libraries, ensuring the most vulnerable individuals received the information they needed.

Looking Ahead

As Nashua’s mobile pantry continues to roll out its schedule, the city’s residents and officials remain optimistic about the long-term impact. The partnership between the Nashua Food Bank, the city, and local stakeholders serves as a model for other municipalities facing similar challenges. While the need for fresh, affordable food remains high, the introduction of a mobile pantry demonstrates that targeted, innovative solutions can make a tangible difference in combating food insecurity.

For residents hoping to find the mobile pantry, the Nashua Food Bank’s website provides a rotating schedule of stops, eligibility guidelines, and donation information. The city’s official website also hosts a downloadable map of the pantry’s route, ensuring that every resident can plan their visit accordingly. In a city that is committed to the well‑being of all its citizens, the mobile pantry stands as a beacon of hope and a reminder that community resilience thrives when people come together to share resources and support one another.


Read the Full WMUR Article at:
[ https://www.wmur.com/article/mobile-food-pantry-lines-nashua-110725/69289441 ]