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Marble Room sets dinner menu for special wine launch

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  Published in Food and Wine on Monday, October 27th 2025 at 5:47 GMT by Cleveland.com
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Marble Room Sets Dinner Menu for Special Wine Launch

Cleveland’s famed Marble Room, a 1920s‑era dining hall known for its soaring ceilings and polished marble floors, has announced a culinary celebration that will pair a new limited‑edition wine with a bespoke four‑course dinner. The event, slated for Thursday, October 12, 2025, at 7:00 p.m., will showcase the “Elysian 2019” Cabernet Sauvignon from the boutique vineyard Elysian Vineyards, a producer that has recently been lauded in Wine Spectator for its “intense, fruit‑forward reds.”

The Venue

The Marble Room’s historic ambience—original stained‑glass windows, a gleaming crystal chandelier, and hand‑carved wood paneling—provides an intimate backdrop for the evening. In a recent interview, restaurant director Mara Kline explained that the venue’s name honors the original marble pillars that support the second‑story dining hall. “It’s a place where every detail has been preserved for a reason,” Kline said. “Tonight, we’re adding a new layer of sensory delight.”

The Wine

Elysian Vineyards, located in the outskirts of Cleveland’s neighboring county, has cultivated its vineyards since 1998. The winery’s 2019 vintage, described as “robust with a silky finish,” will be the centerpiece of the event. According to the winery’s website, the wine was hand‑picked and fermented in oak barrels for 18 months, resulting in a depth of flavors that include blackberry, espresso, and a hint of smoked cedar.

The article links to the winery’s page, which includes a detailed tasting note and a brief history of the founder, Laura Elysian, a former sommelier at a Michelin‑starred restaurant in San Francisco. The page also features a photo gallery of the vineyards during the 2019 harvest, which underscores the careful selection of grapes used in the new release.

The Menu

Chef Alessandro Moretti, who has steered the Marble Room’s menu for the past three years, revealed the tasting menu that will accompany the wine. The evening will feature:

Moretti highlighted that the menu was “designed to elevate the wine’s structure, not to overpower it.” He noted that the truffle risotto, one of the room’s signature dishes, will be served with a delicate foam that mirrors the wine’s earthy undertones.

The article includes a link to Moretti’s personal blog, where he discusses his culinary philosophy. On that blog, he emphasizes “the importance of terroir in both wine and food,” an ethos that aligns closely with Elysian Vineyards’ mission.

Pricing and Reservations

Tickets for the dinner launch are set at $120 per person, inclusive of a four‑course meal, two bottles of the featured Cabernet, and a guided wine‑tasting session led by the winery’s winemaker, Michael Tan. Reservations can be made online through the Marble Room’s official site or by calling (216) 555‑0198. Seats are limited to 80 guests to maintain an exclusive experience.

Local Reception

The event has already sparked excitement among Cleveland’s food and wine communities. A recent feature in Cleveland Magazine praised the Marble Room for its “blend of historic charm and modern culinary innovation.” The magazine’s coverage also mentioned that the venue’s previous wine nights have drawn notable local critics, including The Guardian’s food writer, who praised the restaurant’s “refined yet approachable” approach.

Conclusion

The Marble Room’s October 12 dinner event promises to be a night of gastronomic delight, bringing together the historic elegance of the venue, the robust flavors of Elysian Vineyards’ latest release, and the culinary mastery of Chef Alessandro Moretti. Whether you’re a seasoned wine enthusiast or simply looking for a memorable evening, this special launch offers a unique opportunity to taste a rare Cabernet in an atmosphere that celebrates both culinary and vinicultural artistry. Reservations are filling quickly, so guests are encouraged to secure their place early to experience this celebrated collaboration between one of Cleveland’s premier dining establishments and a burgeoning local vineyard.