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How are Columbus area public schools preparing if SNAP benefits lapse?

  //food-wine.news-articles.net/content/2025/11/03 .. ic-schools-preparing-if-snap-benefits-lapse.html
  Published in Food and Wine on Monday, November 3rd 2025 at 6:23 GMT by Columbus Dispatch
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Columbus City Schools and the Community Brace for a Potential SNAP Shortfall

Columbus City Schools (CCS) and a handful of other local education agencies are preparing for the possibility that Supplemental Nutrition Assistance Program (SNAP) benefits could be cut or restructured in the near future. The article, published on November 3 2025 by the Columbus Dispatch, details the steps being taken by district leaders, state officials, and community partners to safeguard students who rely on school breakfast and lunch programs that are heavily funded by SNAP.

Why the Concern?

SNAP, administered by the U.S. Department of Agriculture (USDA), provides food assistance to low‑income households. Since 2018, school meal programs across the state have leveraged SNAP benefits to reimburse schools for the cost of providing meals. In Ohio, the state’s Department of Education reports that roughly 40 % of students in the Columbus public school system receive free or reduced‑price lunches, many of whom are beneficiaries of SNAP. A recent USDA memo indicated that the federal SNAP budget for the 2025‑2026 fiscal year may be reduced by up to 12 % if Congress fails to approve the full allocation. The Dispatch article cites this memo as the primary catalyst for the district’s emergency planning.

District‑Wide Contingency Plans

Columbus City Schools has convened a task force comprising the superintendent, budget officers, cafeteria managers, and community outreach coordinators. The task force has developed a tiered plan that includes:

1. Inventory of Current SNAP‑Reimbursed Meals
   The district conducted a comprehensive audit of the meals reimbursed through SNAP in the 2024‑2025 school year. The audit revealed that 1,520,000 meals were reimbursed, equating to an estimated $9.3 million in district revenue. This figure underscores the financial impact a potential cut would have.

2. Diversification of Funding Sources
   CCS is exploring alternative federal programs, such as the Healthy Hunger-Free Kids Act (HHFKA) grants, which provide additional support for school nutrition. The district is also applying for state‑level emergency nutrition funds that the Ohio Department of Education recently announced in response to SNAP volatility.

3. Partnerships with Local Food Banks
   The task force has reached out to the Columbus Food Bank and the Greater Columbus Food Bank Coalition to establish a “food‑sharing” agreement. Under this agreement, the food banks would provide a portion of the staples (e.g., rice, beans, canned vegetables) used in school meals. This would reduce costs for the district while maintaining meal quality.

4. Community‑Based Funding Drives
   The district has partnered with local businesses and civic organizations to launch a “Nutrition for All” fundraising campaign. The initiative includes a “Community Kitchen” model, where local chefs volunteer to produce nutritious, low‑cost meals that can be distributed to schools.

5. Policy Advocacy
   CCS has joined a coalition of school districts across Ohio to lobby state lawmakers for a guaranteed minimum funding level for school nutrition programs. The coalition’s charter, released in the article, emphasizes the need for a bipartisan approach to ensure that students do not miss out on essential nutrition.

School‑Level Initiatives

Individual schools are adopting creative strategies to cushion the financial blow:

• Breakfast in the Classroom: Several schools have piloted a breakfast‑in‑classroom program that uses portable, low‑cost meal kits. These kits consist of pre‑packaged oatmeal, fruit, and yogurt, delivered by local volunteer groups. The cost per student is approximately $1.25, compared to $1.90 for a full cafeteria meal, thus saving about $0.65 per student.

• Zero‑Waste Kitchen Practices: The district has implemented a “zero‑waste” policy that reuses vegetable scraps for soups and smoothies. This initiative not only cuts waste disposal costs but also provides nutritious options for students.

• Community Cooking Classes: Teachers and nutritionists are conducting cooking workshops for students, teaching them how to make simple, healthy meals at home. These classes serve to empower families and potentially reduce reliance on school meals.

State and Federal Response

The article quotes Ohio Secretary of Education, Dr. Linda O’Brien, who stated, “We recognize the critical role of school nutrition in student success, especially in an era of economic uncertainty. The state is committed to maintaining adequate funding for our school meal programs, and we are working closely with the USDA to ensure continuity of services.” She also highlighted the Ohio Department of Education’s new “Emergency Nutrition Reserve Fund,” which provides up to $2 million in contingency funds to districts experiencing funding shortfalls.

On the federal side, the USDA’s Food and Nutrition Service (FNS) released an updated guidance memo that encourages state agencies to adopt a “flexible reimbursement model” that can be scaled up or down depending on the national SNAP budget. The memo also offers provisional “supplemental” funding to districts that demonstrate a demonstrable need for additional resources.

Community Voices

The Dispatch article includes comments from several community leaders:

• Maria Santos, president of the Columbus Food Bank, expressed optimism: “We are ready to step in if needed. Our network of volunteer drivers and storage facilities can provide the bulk goods necessary for schools to keep serving nutritious meals.”

• Jamal Thompson, principal of Jefferson Middle School, emphasized the emotional toll on students: “Our kids come home hungry and exhausted. If we lose the free lunch, it will affect not only their health but their concentration and grades.”

• Samantha Lee, a parent and local small‑business owner, shared her concerns: “I rely on the school breakfast for my two children because my job doesn’t offer childcare. Losing that support would mean making difficult choices.”

Looking Forward

While the SNAP budget decision remains pending, Columbus City Schools and its partners have already laid out a comprehensive plan to ensure students continue to receive essential nutrition. The article underscores that the district’s preparedness reflects a broader trend across the state and the nation, where school districts are adopting multi‑layered strategies to mitigate federal funding volatility. In the coming weeks, the district will report on the status of the state emergency fund and any further guidance from the USDA. For now, the community remains united in its commitment to keeping hunger out of the classroom.