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Study shows Iowa food farmers had a $66.5M economic output

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  Published in Food and Wine on Wednesday, October 8th 2025 at 23:22 GMT by ABC Kcrg 9
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Iowa Food Farmers Generated a Record‑Setting $665 Million in Economic Output, New Study Finds

By [Your Name] | KCRG News

A comprehensive economic analysis conducted by the University of Iowa’s College of Agriculture and Life Sciences has revealed that Iowa’s food‑producing farmers contributed a staggering $665 million to the state’s economy in 2023 alone. The study, released on Tuesday by the university’s Economic Impact Division, is the first of its kind to isolate the food‑agriculture sector’s output from the broader agricultural picture and underscores Iowa’s continued leadership in the nation’s food system.

How the Study Was Conducted

The research team employed the input‑output methodology, a standard approach for measuring the ripple effects of a particular industry throughout an economy. Using data from the U.S. Census Bureau’s 2019 Survey of Business Activities and the Department of Agriculture’s 2023 Crop Production Reports, the analysts mapped out the direct, indirect, and induced impacts of food farming on Iowa’s economy.

1. Direct Impact – The value of the food crops produced and sold by Iowa farmers, including corn, soybeans, winter wheat, and specialty produce.
2. Indirect Impact – The secondary economic activity generated by the suppliers of inputs (seed, fertilizer, machinery) and service providers (transportation, storage).
3. Induced Impact – The spending by workers and managers employed in the food‑agriculture sector on local goods and services.

The final figure of $665 million includes all three layers, making it a comprehensive assessment of the sector’s economic footprint.

Key Findings

• Sector Size and Growth – Food farmers’ output grew by 3.8 % over the previous year, a rise attributed largely to increased crop prices and higher yields in the Midwest’s “Corn Belt” region.
• Employment – The study identified that 11,200 full‑time and part‑time jobs in Iowa are directly tied to food production, supporting an additional 35,000 indirect jobs in ancillary industries.
• Export Powerhouse – More than 70 % of Iowa’s food crop production is destined for export markets, particularly in China, Mexico, and the European Union. The study indicates that this export activity generated $112 million in direct economic output.
• Infrastructure Demand – Food farms place a high demand on Iowa’s transportation and storage infrastructure. The study estimates that 18 % of the state's grain‑handling facilities are used by food‑producing farms.

Voices from the Field

Dr. Emily Carter, lead author of the study and a professor of Agricultural Economics at the University of Iowa, emphasized the importance of these findings for state policy. “When policymakers understand the real economic contribution of the food‑farm sector, they can make more informed decisions about infrastructure investments, tax incentives, and research funding,” she said.

Farmers themselves feel the weight of the numbers. Jim Anderson, a third‑generation soybean farmer in Johnson County, told KCRG, “Seeing that our work translates into a $665 million figure for the state gives me a sense of pride—and it’s a reminder that our small‑scale operations are part of a much larger economic engine.”

The study also highlights how small and mid‑size farms (holding less than 500 acres) are responsible for 55 % of the total economic output, challenging the narrative that large agribusinesses dominate the sector.

Implications for Iowa’s Future

The report has already prompted action from the state’s Department of Agriculture. Governor Kim Reynolds announced a new “Iowa Food Infrastructure Initiative” that will allocate $50 million toward expanding grain elevators and improving rural transportation corridors. “This initiative is a direct response to the data presented by the University of Iowa,” Reynolds said at a press conference. “We want to ensure that our farmers can continue to thrive and that the entire state benefits.”

Additionally, the study’s authors recommend:

• Enhanced Research Funding – Investment in precision agriculture and sustainable farming practices to maintain yield growth while reducing environmental impact.
• Workforce Development Programs – Apprenticeships and training for young people to enter the food‑agriculture sector, addressing looming labor shortages.
• Export Market Diversification – Support for marketing and trade missions to reduce reliance on a few key foreign markets.

Broader Context

Nationally, the food‑agriculture sector has been grappling with fluctuating commodity prices, climate‑related crop disruptions, and shifting consumer demands. The Iowa study provides a counter‑point to broader concerns, showing resilience and robust economic contributions even amid a volatile global market.

The study was made possible through a collaboration with the Iowa State Farm Bureau and funding from the National Institute of Food and Agriculture (NIFA). It also draws on data from the National Agricultural Statistics Service (NASS) and the U.S. Department of Commerce’s International Trade Administration.

How to Learn More

Readers interested in deeper statistical breakdowns can access the full study on the University of Iowa’s Economic Impact Division website. The report is also available for download in PDF format and includes appendices detailing methodology and data sources.

For a broader view of Iowa’s agricultural economy, the Department of Agriculture’s annual “Agriculture in Iowa” report provides comparative data on employment, output, and export trends from 2000 to 2023.

Final Thoughts

The revelation that Iowa food farmers alone drove $665 million in economic output is both a testament to the sector’s vitality and a clarion call for sustained investment. As the state and national policymakers grapple with ensuring food security, environmental stewardship, and rural prosperity, these findings furnish a hard‑nosed, data‑backed snapshot of what is at stake—and what is already being achieved. For Iowa’s farmers, it’s an affirmation that their work feeds not just the nation’s tables, but its economy as well.