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Salthouse: Coastal Carolina Flavors Shine on James Island

  //food-wine.news-articles.net/content/2026/02/19 .. stal-carolina-flavors-shine-on-james-island.html
  Published in Food and Wine on Thursday, February 19th 2026 at 5:26 GMT by Post and Courier
      Locales: South Carolina, UNITED STATES

JAMES ISLAND, SC - February 19, 2026 - Nestled on James Island, near the historic Fort Lamar, Salthouse Commissary Kitchen has quickly become a beloved dining destination for those seeking authentic Coastal Carolina flavors. What appears from the outside to be a repurposed industrial building belies a warm, inviting interior that prioritizes fresh, locally sourced ingredients and time-honored cooking techniques.

Opened in March of 2025, Salthouse is the passion project of chef and co-owner Paul Harding, a name already well-respected in Charleston's culinary scene thanks to his previous tenure at the acclaimed Husk restaurant. However, Harding wasn't looking to simply replicate his past successes. With Salthouse, he aims to create a distinct identity, focusing specifically on the unique bounty of the Lowcountry and presenting it in a relaxed, approachable setting.

"We're really committed to showcasing what grows and swims right here," Harding explained in a recent interview. "That means building strong relationships with local farmers and fishermen, and letting the quality of the ingredients speak for themselves. We're taking traditional methods - particularly wood-fired cooking - and applying them in a way that feels both familiar and innovative."

The commitment to seasonality is immediately evident in Salthouse's ever-changing menu. Forget static dishes; the offerings are dictated by what's freshest and most abundant each day. Diners can typically expect a diverse selection of seafood, reflecting the coastal location. Pan-seared scallops, expertly prepared shrimp and grits (a Lowcountry staple), and wood-fired oysters are consistent favorites, but the specific preparations often shift to highlight the peak flavors of the season.

Beyond seafood, Salthouse also excels in its meat offerings. Wood-fired chicken, known for its crispy skin and juicy interior, and succulent pork belly are popular choices. Sides aren't afterthoughts here, either. Grilled seasonal vegetables, creamy polenta, and perfectly crispy potatoes provide a flavorful accompaniment to any main course. The wood-fired cooking isn't merely a stylistic choice; it imparts a subtle, smoky char that elevates the natural flavors of each ingredient, adding depth and complexity to every dish.

The atmosphere at Salthouse reinforces its commitment to communal dining. The space is thoughtfully designed with a variety of seating options, from a large, inviting communal table that encourages conversation and shared plates to a more intimate corner featuring a cozy fireplace. The staff are known for their warmth and attentiveness, creating a welcoming environment that makes diners feel right at home.

Expansion and Community Impact

In the two years since its opening, Salthouse has not only gained a devoted local following, but has also begun to expand its reach. A recently launched catering service is bringing Salthouse's Coastal Carolina fare to private events throughout the Charleston area. More significantly, Harding has announced plans to partner with local culinary schools to offer apprenticeships, further investing in the region's culinary talent.

"We believe in nurturing the next generation of chefs," Harding says. "Providing opportunities for hands-on learning and mentorship is crucial for the continued growth of our culinary community."

Salthouse's success is a testament to the growing demand for authentic, locally-sourced dining experiences. It's a place where diners can connect with the food they're eating and appreciate the hard work of the farmers, fishermen, and chefs who bring it to the table. The restaurant embodies a modern approach to Lowcountry cuisine while honoring its rich traditions.

Whether you're looking for a casual dinner with friends, a romantic night out, or simply a taste of the best seafood James Island has to offer, Salthouse Commissary Kitchen is a destination worth discovering.

Salthouse Commissary Kitchen Details:

• Location: 185 Baccus St, James Island, SC
• Hours: Tuesday - Saturday, 5:00 PM - 9:00 PM
• Price: $$ (Entrees $15 - $30)
• Reservations: Not accepted. Walk-ins only.
• Website: [ https://www.salthousekitchen.com/ ]