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Red's Best Sandwich Shop Named One of America's Best by Food & Wine

  //food-wine.news-articles.net/content/2026/02/03 .. op-named-one-of-america-s-best-by-food-wine.html
  Published in Food and Wine on Tuesday, February 3rd 2026 at 6:55 GMT by Patch
      Locales: Rhode Island, New England, UNITED STATES

Tiverton, RI - February 3rd, 2026 - What started as a local favorite in the quiet coastal town of Tiverton, Rhode Island, has blossomed into a nationally recognized culinary destination. Red's Best, a sandwich shop established in 2012, has been lauded by Food & Wine magazine as one of the best sandwich shops in America, marking a significant achievement for the region's burgeoning food scene.

The recognition, announced this week, hasn't come as a surprise to Red's Best's loyal customers. For over a decade, Dave Stern, the owner, and his team have been quietly perfecting the art of sandwich-making, prioritizing quality ingredients and innovative flavor combinations. But the Food & Wine accolade catapults Red's Best onto a national stage, promising increased attention and a potential boost for the Tiverton economy.

"This recognition is a testament to the hard work and passion of our team," Stern stated in a recent interview. "We've always believed in using the best possible ingredients, and we're constantly experimenting with new flavors. It's incredibly rewarding to see that effort recognized."

Red's Best isn't simply assembling sandwiches; it's crafting experiences. The shop distinguishes itself through a commitment to locally sourced ingredients, a practice that has become increasingly popular with discerning diners. By partnering with nearby farms and producers, Red's Best ensures freshness and supports the local agricultural community. This dedication to sustainability and regional flavor profiles is a key component of their success.

But local sourcing isn't the only secret to their success. The menu at Red's Best boasts a surprisingly diverse range of sandwiches, moving beyond the traditional deli staples. While classic combinations are available, it's the unique creations - think roasted butternut squash with cranberry chutney and brie, or spicy chorizo with pickled onions and a lime crema - that truly set them apart. The chefs at Red's Best aren't afraid to take risks, experimenting with unexpected pairings and pushing the boundaries of what a "sandwich" can be.

The Food & Wine article highlighted this innovative spirit, praising the shop's "unique flavor combinations" and its "commitment to quality and creativity." The magazine's endorsement is particularly significant given the current competitive landscape of the food industry. With countless sandwich shops vying for attention, standing out requires more than just a good recipe; it demands a dedication to excellence and a willingness to embrace innovation.

This award also shines a spotlight on Rhode Island's growing reputation as a culinary hotspot. While historically known for its seafood, the state is experiencing a renaissance of diverse and creative food offerings. From farm-to-table restaurants to innovative food trucks, Rhode Island is attracting chefs and food enthusiasts from across the country. Red's Best's success is indicative of this larger trend.

Looking ahead, Stern says he plans to maintain the quality and creativity that have defined Red's Best since its inception. "We don't want to lose sight of what makes us special," he explains. "We're a small, local shop, and we want to continue providing our customers with a truly exceptional experience." While expansion is not currently on the table, Stern is open to exploring new ways to showcase the flavors of New England and share the Red's Best experience with a wider audience. Perhaps a line of signature sauces or a cookbook featuring their most popular recipes could be in the future.

For now, however, Red's Best remains a beloved fixture in Tiverton, a testament to the power of passion, quality ingredients, and a truly exceptional sandwich.