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Post-Thanksgiving Wines & Personality Types - A Quick-Reference Guide

  //food-wine.news-articles.net/content/2025/11/14 .. s-personality-types-a-quick-reference-guide.html
  Published in Food and Wine on Friday, November 14th 2025 at 5:34 GMT by Post and Courier

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Post‑Thanksgiving Wines & Personality Types – A Quick‑Reference Guide

After the turkey, the gravy, the pumpkin pies and the endless “how‑did‑you‑make‑that‑dish” chatter, most people find themselves wondering what to drink the next day or week. The Post‑and‑Courier’s wine columnist, Dan L., tackled the question in a fresh, personality‑driven approach: “What wine should you pick if you’re a Sociable eater, a Macho drinker, an Intelligent connoisseur, or an Intrepid risk‑taker?” The article, originally published on PostandCourier.com, not only offers a curated list of wines that pair well with Thanksgiving leftovers but also explains how each bottle aligns with a particular “wine personality” that readers can recognize in themselves or friends.

1. Why Personality‑Based Pairing Works

The columnist begins by pointing out that many of us have a “wine personality” – a shorthand for our flavor preferences, our social context, and our mood. He quotes sommelier Michele DeLuca of Vineyard City, who says, “When people know the type of wine that fits their style, they are more likely to enjoy it and less likely to feel guilty for over‑indulging.” L. argues that a Thanksgiving buffet can overwhelm the palate, but a thoughtfully chosen wine can either tame or celebrate that bounty.

2. The Five “Wine Personality” Categories

Dan categorizes the wine world into five main personalities, each illustrated with a specific bottle recommendation:

L. includes a playful quiz (“Which personality are you?”) that directs readers to a specific wine suggestion.

3. How the Bottles Match Thanksgiving Food

After laying out the personality categories, the article dives into pairing logic. It acknowledges that Thanksgiving dishes range from rich, butter‑laden turkey to savory stuffing and cranberry sauce, and that each personality requires a different response from the wine.

• Sociable – The Barefoot Chardonnay’s crisp acidity cuts through the gravy, while its mellow oak flavor echoes the roasted vegetables.
• Macho – A high‑oaked Shiraz can stand up to the robust flavors of ham and roasted potatoes, while its peppery undertones echo cranberry sauce.
• Intelligent – A Bordeaux Blend’s tannic structure balances the richness of the turkey, and its earthy hints match the depth of the sweet potato casserole.
• Intrepid – The bold, sometimes smoky Zinfandel surprises with its capacity to handle both sweet and savory elements.
• Classic – A silky Pinot Noir mirrors the delicate flavors of the cranberry sauce and the subtle spiciness of the roast.

The article also includes a quick‑reference table (reproduced below) that suggests pairing each personality with a specific dish:

4. Where to Buy and How to Store

Dan goes beyond just recommending a bottle. He points readers toward local retailers—The Vine (a specialty wine shop on Main Street) and Happy Hour Wine—and explains that a $15–$30 range often delivers “good value” for Thanksgiving after‑glow. For those who already own a bottle, the article suggests:

• Refrigerate white wines for 2–4 hours before serving.
• Serve reds slightly below room temperature (around 55–60°F) to let the flavors unfurl.
• Store any leftover wine in a cool, dark place. He cautions against leaving an opened bottle in a car during a hot afternoon; the heat can degrade the wine in as little as a week.

Linking to the Post‑and‑Courier’s previous piece on “Wine‑Storage 101,” L. reminds readers that a good quality bottle should be enjoyed within 3–5 days after opening, especially if it’s a lighter red.

5. Final Take‑away

The column closes with a reminder that the best wine is the one that makes you feel comfortable and satisfied after a big meal. “Don’t let the post‑Thanksgiving blues hit you,” L. writes, “pick a bottle that matches your style, and let the flavors speak for themselves.” He also invites readers to share their own personality profiles and wine experiences in the comments, promising a future follow‑up article that might even feature a “Wine Personality of the Month” award.

Quick‑Reference Summary (Word Count: ~560)

• Purpose: Suggest post‑Thanksgiving wines based on “wine personalities.”
• Categories: Sociable, Macho, Intelligent, Intrepid, Classic.
• Bottles: Chardonnay, Shiraz, Bordeaux Blend, Zinfandel, Pinot Noir.
• Pairing logic: Each personality’s wine complements specific Thanksgiving dishes.
• Practical advice: Buying range, local retailers, storage tips, serving temperatures.
• Call to action: Readers can self‑diagnose their wine personality and share results.

Readers who look up the article will find a neatly organized set of tables and quick‑tips that make the post‑Thanksgiving wine selection feel less daunting and more personalized. The column’s mix of humor, practicality, and wine‑centric insight turns what could be a confusing after‑meal decision into a fun, personality‑driven experience.