N※N

Tanji Patton's Cozy Thanksgiving Menu at 410 Diner

  //food-wine.news-articles.net/content/2025/11/12 .. atton-s-cozy-thanksgiving-menu-at-410-diner.html
  Published in Food and Wine on Wednesday, November 12th 2025 at 13:10 GMT by news4sanantonio

• 🞛 This publication is a summary or evaluation of another publication
• 🞛 This publication contains editorial commentary or bias from the source

2025-11-12 245 x 206 / 12732 Bytes

2025-11-12 179 x 224 / 14119 Bytes

2025-11-12 182 x 224 / 9260 Bytes

2025-11-12 224 x 224 / 13160 Bytes

Tanji Patton’s Cozy Thanksgiving Menu and Wine Pairings from 410 Diner

When the holiday season rolls around, no one can quite match Tanji Patton’s knack for turning humble, comfort‑food staples into culinary celebrations. In a recent feature published on News4SanAntonio.com, Patton—a food enthusiast and community‑focused writer for the San Antonio Living section—shares a menu of “cozy dishes” she sampled at the beloved 410 Diner, along with a thoughtfully curated list of wine picks that promise to elevate a classic Thanksgiving spread.

A Quick Look at the 410 Diner Experience

The article opens with a brief nod to 410 Diner’s storied history. Located on the corner of Main and 4th, the diner has been a local fixture since the early 1960s, offering a “home‑cooked” atmosphere that’s become a holiday staple for families in the area. Patton describes the place as “warm, friendly, and unpretentious” – a place where the chefs have perfected the art of turning simple ingredients into comforting, hearty fare.

A key element of the feature is the visual: the article is peppered with high‑resolution photos of the diner’s interior – the familiar neon sign, the checkered vinyl seats, the steaming platters on the counter – all of which set the stage for the dishes Patton showcases. For readers who want to explore the menu further, a hyperlink directs to the 410 Diner’s official website, where visitors can view the full seasonal offerings and place orders for pick‑up or delivery.

The Cozy Dishes Patton Highlights

Patton zeroes in on a handful of signature items that make the 410 Diner’s Thanksgiving menu a must‑visit. The dishes are grouped into two main categories: Starters & Sides and Main Course & Dessert.

Starters & Sides

1. Butternut Squash Soup – A velvety, lightly spiced soup that starts the meal on a comforting note. Patton notes the use of fresh, locally sourced squash and hints that the soup is “so smooth it practically melts in your mouth.”

2. Classic Green Bean Casserole – A modern twist on the traditional casserole, the version at 410 Diner swaps out canned green beans for freshly blanched ones and tops them with a crunchy, golden breadcrumb layer. Patton calls it “a crowd‑pleaser that never disappoints.”

3. Cranberry‑Apple Relish – A bright, tangy relish that provides a sweet‑spicy counterpoint to the savory fare. The relish is made with fresh apples and cranberries, giving it a vibrant color and a fresh burst of flavor.

Main Course & Dessert

1. Roast Turkey with Herb Butter – Patton describes the turkey as “succulent” with a crisp, golden skin that’s infused with a blend of rosemary, thyme, and garlic. The herb butter, which she says “enriches every bite,” is a key element to keeping the meat moist and flavorful.

2. Garlic Mashed Potatoes – “Creamy, buttery, and packed with a subtle garlic kick,” Patton calls this classic side dish. The potatoes are mashed to a silky consistency, making them an ideal accompaniment to the savory gravy.

3. Sweet Potato Casserole with Marshmallow Topping – A twist on the traditional sweet potato casserole, the 410 Diner version is topped with a generous layer of marshmallows that caramelize to a golden-brown perfection. Patton likens the dish to “a sweet, comforting hug.”

4. Pumpkin Pie with Homemade Whipped Cream – The dessert segment showcases a classic pumpkin pie, noted for its smooth, spiced filling and flaky crust. The accompanying whipped cream, flavored with a hint of vanilla, provides a creamy finish to the meal.

Wine Picks to Pair with Thanksgiving

The second half of Patton’s article is devoted to wine recommendations that she believes will complement each component of the feast. The selections are grouped by wine type – red, white, and sparkling – and each pairing includes a brief description of why it works.

Red Wine

• Cabernet Sauvignon (from the local Hill Country region) – Patton recommends this full‑bodied wine for its “robust tannins and hints of dark fruit,” making it an ideal match for the savory roast turkey and rich gravy. A link to a local vineyard’s tasting room offers readers the opportunity to try the wine in person.

• Pinot Noir (from a nearby vineyard) – A lighter alternative that pairs well with the green bean casserole and cranberry‑apple relish. Patton highlights the wine’s “earthy undertones and bright acidity” as the perfect counterbalance to the sweeter side dishes.

White Wine

• Chardonnay (oaked and unoaked options) – The article notes that an oaked Chardonnay pairs wonderfully with the mashed potatoes, while an unoaked version works well with the green bean casserole. Links to local wine shops give readers an easy path to purchase.

• Riesling (dry or off‑dry) – Patton points out that the wine’s natural acidity and subtle sweetness make it a versatile choice for the pumpkin pie, particularly if one prefers a dessert wine that doesn’t overpower the flavors of the dish.

Sparkling

• Champagne or Brut Sparkling Wine – Patton rounds out her recommendations with a sparkling wine that she says “lifts the palate” and adds a festive touch to the meal. A link to a local wine distributor’s sparkling wine selection provides a convenient purchasing option.

Final Thoughts and Practical Takeaways

Throughout the article, Patton’s writing is peppered with personal anecdotes – a brief reminder of how she used to bring a simple casserole to her family’s holiday table, and how the 410 Diner’s version brings back those memories. She also includes practical tips for home cooks who may wish to replicate the diner’s dishes, such as the use of fresh, local ingredients and the importance of proper seasoning.

The article is wrapped up with a call‑to‑action that encourages readers to visit 410 Diner for the holiday season or to order their “cozy” dishes online for a relaxed Thanksgiving at home. Links to the diner’s online ordering system, the local wineries’ websites, and a dedicated Thanksgiving gift guide (linked from within the article) provide readers with direct ways to turn Patton’s recommendations into a real-world experience.

Bottom Line

Tanji Patton’s feature on the 410 Diner’s Thanksgiving menu is more than a simple recipe roundup; it’s a celebration of local flavors, community traditions, and the comforting power of a shared meal. By pairing each dish with a curated wine selection, Patton offers a holistic holiday dining experience that’s both approachable for the casual diner and satisfying for the wine connoisseur. Whether you’re planning a festive dinner at home or looking to treat yourself to a cozy evening at 410 Diner, this article gives you the knowledge and inspiration to make your Thanksgiving both memorable and delicious.