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A New Angel Food Bakery

  //food-wine.news-articles.net/content/2025/09/12/a-new-angel-food-bakery.html
  Published in Food and Wine on Friday, September 12th 2025 at 10:41 GMT by KSTP-TV
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A Sweet New Dawn for St. Paul: The Launch of Angel Food Bakery

When you think of St. Paul’s burgeoning culinary scene, you may picture the savory delights of the city’s many restaurants and the rustic charm of its farmer’s markets. Yet a fresh, airy concept has just opened its doors, adding a new layer of sweetness to the Minneapolis‑St. Paul metro area: Angel Food Bakery. Located on the corner of 5th Street and Lexington Avenue, the boutique bakery promises a light‑and‑fluffy twist on classic baked goods, all wrapped up in a mission to nourish both body and community.

A Light‑And‑Fluffy Inspiration

Angel Food Bakery takes its name—and its core product—directly from the world‑famous angel food cake. Unlike traditional cakes that rely heavily on butter, eggs, and sugar, angel food cake is a low‑fat, high‑protein treat that has long been celebrated for its “airy” texture. According to the bakery’s founder, Maria Sanchez—a former pastry chef at the acclaimed St. Paul Restaurant, La Belle Vue—she was inspired by the idea that a cake could be both indulgent and nourishing. “I wanted to create something that people could enjoy without feeling guilty,” Sanchez explains. “And angel food cake is the perfect canvas.”

The bakery’s opening ceremony on Tuesday, May 10th was a modest affair, featuring a ribbon‑cutting by Mayor Lori Stokes and a first‑hand tasting of the flagship angel cake. As guests crunched through the “Original Angel Food Cake,” it was clear that the recipe had been tweaked for modern palates: a touch of citrus zest, an extra fold of egg whites for volume, and a subtle hint of vanilla. The result is a cake that rises to a lofty peak, with a crisp top that crackles as you cut into it.

Menu Highlights and Community‑Friendly Offerings

While angel cake remains the star of the show, Angel Food Bakery’s menu is far from one‑dimensional. The bakery offers:

• Seasonal Angel Cakes (chocolate, lemon, pumpkin spice, and a vegan‑friendly almond version)
• Angel Food Cupcakes with buttercream or whipped‑cream topping
• Fluffy Scones—a nod to St. Paul’s breakfast culture
• Gluten‑Free Loaves made with almond and oat flour blends
• Daily Bread featuring locally sourced rye and sourdough
• Signature Pastries such as lemon tarts, almond croissants, and chocolate eclairs

Sanchez notes that “every item is made fresh daily and contains no artificial preservatives.” The bakery’s commitment to quality extends to its ingredient sourcing: local honey from the Twin Cities beekeepers, butter from St. Paul dairy farms, and seasonal fruits from the North Star farms.

One of the bakery’s standout community initiatives is its “Angel Giving” program. Every Friday, a portion of the proceeds from angel cake sales is donated to the St. Paul Food Bank, a partnership that was highlighted in the article’s linked press release. The Food Bank’s website, linked within the KSTP article, details how the bakery’s donations help provide meals for more than 20,000 families annually. Sanchez says, “Giving back is part of our DNA. We wanted to keep the angelic theme alive by sharing a slice of our success with those in need.”

The Inside Look: A Cozy, Modern Space

The bakery’s interior design is deliberately airy, mirroring the texture of its cakes. White marble counters, floor‑to‑ceiling display cases, and large glass windows allow natural light to pour in. A small seating area with vintage‑style chairs encourages customers to savor their pastries in person or to pick up take‑away orders. The open kitchen concept lets customers watch the bakers at work—an experience that has already become a favorite for Instagrammers in the city.

In the article’s photo gallery, a close‑up of the bakery’s “Angel Cake” display case shows a tower of golden‑brown cakes, each topped with a delicate dusting of powdered sugar. Below the display, a sign reads: “Crafted with love. Baked for you.” It’s a simple reminder that behind each product is a passion for baking and a commitment to community.

Educational and Interactive Events

Beyond daily sales, Angel Food Bakery has launched a series of educational workshops. On the first week of every month, the bakery offers “Baking 101” classes that cover everything from proper whisking techniques to achieving the perfect rise. Children as young as eight can sign up for a “Junior Baker” session, which includes a fun, hands‑on approach to making mini angel cakes. “We want to inspire the next generation of bakers,” says Sanchez. “It’s fun, and we get to see the joy on their faces when they pull out their first perfectly risen cake.”

The bakery also hosts a “Scented Sunday” event once a month, where patrons can create their own flavored angel cakes—flavors ranging from lavender‑vanilla to spiced chai. According to the KSTP article, the event has already drawn a sizable crowd, with many attendees leaving the bakery with a custom cake and a newfound appreciation for the artistry involved.

Going Digital: Ordering, Reviews, and Social Presence

To keep pace with the digital era, Angel Food Bakery has developed an easy‑to‑use website—linked in the article—which offers online ordering, a complete menu, and a gallery of images showcasing the bakery’s products. Customers can also sign up for a newsletter that delivers weekly specials and baking tips straight to their inbox. The website also features a “Community” page that details the bakery’s partnership with the St. Paul Food Bank and the upcoming “Bake‑for‑a‑Cause” fundraising events.

The bakery’s social media presence is robust, with a dedicated Instagram account (@angelfood_bakery). In a post linked within the article, the bakery shared a carousel of its angel cakes, each captioned with a short anecdote about the flavor’s inspiration. Fans are encouraged to share their own photos using the hashtag #AngelFoodLove, turning the bakery’s space into a vibrant, community‑driven online hub.

The Road Ahead

Looking forward, Sanchez has expressed interest in expanding beyond its flagship location. “We’re already planning a second store in the Southdale area, which will allow us to serve more of the Twin Cities,” she says. She adds that the new location will feature a larger kitchen and a dedicated event space for private parties and corporate catering.

For now, however, Angel Food Bakery’s priority remains delivering the highest quality baked goods to St. Paul’s residents. Its combination of artisanal craftsmanship, community involvement, and a focus on healthy indulgence has already secured its place as a beloved new staple in the city’s culinary landscape.

Bottom Line

If you’re looking to treat yourself to a light, fluffy, and slightly guilt‑free dessert—or if you simply want to support a local business that cares about its neighbors—Angel Food Bakery invites you to drop by on its next open day. With a menu that’s as comforting as it is creative, and a commitment to giving back that’s as generous as its cakes, this new bakery truly embodies the idea that “every slice can be an angel.”