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New foods at U.S. Bank Stadium for Vikings season

  //food-wine.news-articles.net/content/2025/09/12 .. oods-at-u-s-bank-stadium-for-vikings-season.html
  Published in Food and Wine on Friday, September 12th 2025 at 11:25 GMT by KSTP-TV
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Vikings Season Gets a Flavorful Boost: New Foods & Drinks at US Bank Stadium

The Minnesota Vikings are turning up the heat for the 2024 NFL season by rolling out a menu makeover that promises to make every game‑day visit a culinary adventure. According to a new feature on KSTP‑News, the modern, 66‑acre US Bank Stadium – already renowned for its high‑tech design and world‑class amenities – is introducing a host of fresh eats and thirst‑quenchers that tap into local flavors, national trends, and the growing demand for healthier, more diverse options.

1. A Fresh Take on Classic Concessions

The article opens with a clear focus on the stadium’s upgraded food lineup. Traditional game‑day staples—hamburgers, hot dogs, and nachos—remain, but they’re now served alongside bold new offerings that echo the region’s food scene. For example, the stadium’s flagship “Viking Burger” is being re‑imaged with a signature “Mighty” seasoning that adds a smoky, slightly sweet kick. A new “Bacon & Cheddar Fries” topping is also on the menu, providing a crunchy, savory side that pairs well with the revamped “BrewDog IPA” selection.

The food section is further enlivened by a partnership with Moe’s Burger, which has moved its flagship outlet into the stadium’s “Game‑Day Club.” The chain’s signature burgers are now made to order with fresh, locally sourced beef and an option for a vegan “Moe’s Impossible Burger.” Moe’s has also introduced a “Viking Chili” dish that incorporates smoked paprika, cumin, and a mild jalapeño pepper for those who want a little heat.

2. Fresh, Locally‑Sourced Choices

Local culinary pride continues in the new “Fifty‑First Street Sandwich.” The sandwich is built with a toasted ciabatta roll, thinly sliced prime rib, aged cheddar, and a house‑made horseradish aioli that’s said to be a “regional secret.” The stadium is also featuring a “Pecan‑Crusted Salmon” option, prepared on a grill and served with a honey‑mustard glaze. These items aim to showcase the bounty of the Upper Midwest, bringing the flavors of Minneapolis to the stadium’s food court.

The article also spotlights a new partnership with Ruth’s Chris Steakhouse, which has opened a temporary “Steakhouse Café” inside the stadium’s “Vikings Experience” wing. The café offers a rotating menu of small plates—such as truffle mac & cheese and steak tartare—alongside a signature “Ruth’s Char‑Grilled Burger.” The addition is a nod to fans who prefer a more upscale dining experience without leaving the stadium.

3. Refreshing New Drink Options

Beyond the revamped food selection, US Bank Stadium is also re‑imagining its beverage offerings. The stadium’s newest drink line includes Craft Sodas from a local brewery, featuring flavors such as “Citrus & Ginger” and “Berry‑Burst.” The venue is also introducing a line of low‑calorie, fruit‑infused water under the “Viking Hydration” brand, which includes flavors like “Lemon‑Lavender” and “Cucumber‑Mint.”

The article’s links also take readers to the stadium’s official beverage partners, including a partnership with BrewDog that introduces the “Viking IPA” to fans. The IPA, brewed with a blend of pale malt and hops from the region, is marketed as a “bold, refreshing beer” that pairs well with the new menu items.

In addition to beer and soda, the stadium will be offering a selection of craft cocktails at the “Vikings Lounge.” The lounge’s signature cocktail, the “Hail Mary,” is a citrus‑based drink that features a splash of blue curacao and a dash of fresh lime, and is served in a glass etched with the Vikings logo.

4. Fan‑Focused Events and Promotions

The article notes a series of fan‑centric events tied to the new menu. On game days, the stadium will host a “Taste of the Vikings” food festival, where fans can sample a rotating menu of the stadium’s signature dishes. The event includes live music from local bands and a “Viking Food Challenge” where participants can attempt to finish a massive bowl of “Bacon‑Cheddar Fries” in under ten minutes.

To promote the new drink line, the stadium will host a “BrewDog Night” every month during the regular season. Fans who order the “Viking IPA” will receive a complimentary shot of a signature “Viking Shot” that is served with a side of pretzels.

5. How to Order

Fans can preview the entire menu by visiting the US Bank Stadium’s official website, which offers a “Food & Beverage” tab linked in the article. The website features a “Pre‑Game Menu” section that allows fans to place orders for delivery to their seats, ensuring they can keep up with the fast‑paced action on the field. The article also links to the Vikings’ own “Official App” where users can order food, purchase tickets, and receive special offers via push notifications.

6. The Bigger Picture

What the article ultimately emphasizes is that the new food and drink offerings are part of a broader strategy to elevate the fan experience at US Bank Stadium. By integrating local flavor, high‑quality ingredients, and fan‑friendly pricing, the stadium’s food service aims to keep fans “in the moment” and “connected to the game.” As the 2024 season ramps up, the Vikings are positioning themselves not just as a football team, but as a cultural hub where the sport and the region’s culinary heritage come together.

Final Thoughts

The revamped menu at US Bank Stadium offers a fresh, exciting range of options that reflects both the regional identity of Minnesota and the modern, fan‑centric ethos that the Vikings have cultivated over the years. With new partnerships, local ingredients, and a focus on flavor innovation, the stadium is set to deliver a dining experience that is as memorable as the games themselves. Whether you’re a die‑hard Vikings supporter, a casual sports fan, or a foodie on the lookout for something new, the 2024 season promises a feast for both the senses and the soul.