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Canton Importing's Bold Flavors Thrive Under New Ownership

Canton Importing Continues to Deliver Bold Flavors Under New Ownership

In the heart of Canton, Ohio, a beloved culinary gem known as Canton Importing has long been synonymous with exotic spices, international ingredients, and dishes that transport diners to far-flung corners of the globe. Despite a recent change in ownership, the establishment is proving that its commitment to big, bold flavors remains as vibrant as ever. This transition, which took place earlier this year, has injected fresh energy into the business while preserving the essence that has made it a staple for food enthusiasts in Stark County and beyond.

Founded over three decades ago by the original owners, the Petrov family, Canton Importing started as a modest import shop specializing in Asian and Middle Eastern goods. What began as a place to source hard-to-find spices, teas, and specialty items quickly evolved into a full-fledged eatery, blending retail with a cozy dining experience. Patrons could browse shelves lined with everything from fragrant basmati rice and artisanal olive oils to rare herbs like saffron and sumac, all while enjoying freshly prepared meals inspired by global cuisines. The Petrov siblings, Alex and Maria, who inherited the business from their immigrant parents, built a reputation for authenticity and innovation. Their signature dishes, such as the fiery Szechuan stir-fries and aromatic Moroccan tagines, became local legends, drawing crowds from as far as Cleveland and Akron.

The decision to sell came after years of dedication, as the Petrovs sought to retire and pursue other passions. Enter the new owners, a dynamic duo consisting of local entrepreneur Lisa Chen and her partner, chef Marco Ruiz. Chen, a Canton native with roots in the city's Chinese-American community, brings a wealth of experience from her previous ventures in food distribution. Ruiz, originally from Spain but with extensive training in fusion cuisine across Europe and Asia, adds a creative flair that promises to elevate the menu without straying from its core identity. "We fell in love with Canton Importing the moment we stepped inside," Chen shared in a recent interview. "It's not just a business; it's a cultural hub. Our goal is to honor the legacy while introducing subtle enhancements that reflect today's diverse palates."

Under the new stewardship, the physical space has seen thoughtful updates. The once-cluttered shelves have been reorganized into thematic sections—think a "Spice Trail" aisle dedicated to Indian and Southeast Asian seasonings, and a "Mediterranean Bazaar" corner featuring Greek feta, Italian pastas, and Lebanese za'atar blends. The dining area, previously a simple extension of the store, now boasts a refreshed ambiance with warm lighting, reclaimed wood tables, and subtle nods to global artistry, like hand-painted murals depicting bustling markets from Beijing to Istanbul. These changes aim to create a more immersive experience, encouraging visitors to linger over meals rather than just grabbing groceries on the go.

But it's the food that truly steals the show, and thankfully, the new owners have kept the "big flavor" promise alive. Core menu items from the Petrov era remain untouched, ensuring loyal customers feel right at home. The Canton Special Stir-Fry, a hearty medley of tender beef, crisp vegetables, and a secret blend of imported Szechuan peppercorns, continues to pack a punch with its numbing heat and umami depth. Similarly, the Lamb Tagine, slow-cooked with apricots, almonds, and a symphony of North African spices, offers a comforting warmth that's perfect for Ohio's chilly evenings. Ruiz has introduced a few signature twists, such as a fusion paella infused with Asian elements like ginger and lemongrass, creating a dish that's both familiar and excitingly novel.

One standout addition is the expanded vegetarian and vegan options, responding to growing demand in the community. The new Chickpea Harissa Stew, featuring imported Moroccan harissa paste simmered with chickpeas, eggplant, and a medley of root vegetables, has quickly become a bestseller. "We're sourcing directly from the same international suppliers the Petrovs used, but we've added sustainable practices, like partnering with fair-trade farms," Ruiz explained. This focus on quality ingredients shines through in every bite, with flavors that are robust yet balanced—never overwhelming, but always memorable.

Customer reactions have been overwhelmingly positive, a testament to the seamless transition. Longtime patron Emily Thompson, a teacher from nearby Massillon, raved about her recent visit: "I was nervous when I heard about the ownership change, but the flavors are even more vibrant now. The new owners have added a spark without losing the soul." Similarly, food blogger Jordan Lee, who runs the popular "Stark Eats" Instagram account, praised the updates in a glowing review: "Canton Importing is evolving beautifully. The fusion elements bring a fresh twist, but it's still the go-to spot for that authentic, big-flavor fix."

Beyond the menu, the new owners are fostering community ties in innovative ways. Weekly cooking classes, where participants learn to use imported ingredients in everyday recipes, have become a hit, drawing families and aspiring home chefs. Themed events, such as "Spice Night" tastings featuring samples from around the world, encourage cultural exchange and education. Chen and Ruiz have also prioritized local sourcing where possible, collaborating with Ohio farmers for fresh produce that complements their imported staples. This blend of global and local is at the heart of their vision, making Canton Importing not just a restaurant or store, but a bridge between cultures.

Financially, the business is thriving under the new regime. Sales have reportedly increased by 20% in the first quarter post-transition, attributed to the revamped online presence—including a user-friendly website for ordering imports and meal kits—and targeted social media campaigns. Yet, the owners emphasize that profit isn't the sole driver; it's about passion for food and community. "We want Canton Importing to be a place where people discover new flavors and create memories," Chen said.

Looking ahead, plans are in the works for expansion. A potential second location in downtown Canton could bring these bold flavors to an even wider audience, while pop-up events at local festivals aim to introduce the brand to newcomers. Ruiz hints at seasonal menus that rotate based on global holidays, such as Lunar New Year specials or Diwali-inspired feasts, ensuring the offerings stay dynamic and relevant.

In an era where chain restaurants often dominate, Canton Importing stands as a beacon of independent spirit and culinary adventure. The new owners have masterfully balanced tradition with innovation, proving that change can enhance rather than diminish a legacy. For anyone craving a taste of the world without leaving Ohio, this spot remains an essential destination. Whether you're stocking your pantry with exotic finds or settling in for a meal that explodes with flavor, Canton Importing continues to deliver on its promise of big, unforgettable tastes.

As Canton evolves, so too does this cherished establishment, reminding us that great food has the power to connect us all. If you haven't visited lately, now's the perfect time to rediscover the magic—and perhaps try that new fusion paella. Your taste buds will thank you.

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Read the Full The Repository Article at:
[ https://www.cantonrep.com/story/lifestyle/food/2025/07/23/canton-importing-still-bringing-big-flavor-with-new-owners/85260810007/ ]