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Prague's 20 Best Restaurants Revealed: A Culinary Journey

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  Published in Food and Wine on Monday, August 18th 2025 at 12:36 GMT by The Telegraph
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The 20 Best Restaurants in Prague: A Culinary Journey Through the City of a Hundred Spires

La Degustation Bohême Bourgeoise – Nestled in the heart of the Old Town, this Michelin-starred gem offers a tasting menu that reinterprets Czech classics with molecular gastronomy flair. Chef Oldřich Sahajdák crafts dishes like foie gras with plum sauce and wild boar terrine, emphasizing seasonal, organic ingredients. The intimate setting and impeccable service make it ideal for special occasions, with wine pairings that highlight local varietals.

Field – A farm-to-table pioneer in Prague, Field earned its Michelin star for innovative Nordic-inspired cuisine using Czech produce. Signature dishes include venison with fermented berries and beetroot risotto. The minimalist decor and open kitchen create a welcoming vibe, perfect for foodies seeking sustainable dining in the Malá Strana district.

Eska – Located in the hip Karlin neighborhood, Eska combines a bakery, café, and restaurant in a former factory space. Known for its sourdough breads and inventive plates like smoked eel with horseradish or pork belly with sauerkraut, it's a casual spot that blends industrial chic with hearty, modern Czech flavors.

Sansho – This Asian-fusion standout in Vinohrady, helmed by British chef Paul Day, fuses Southeast Asian techniques with local ingredients. Highlights include soft-shell crab sliders and duck curry with Czech herbs. The sharing-style menu and lively atmosphere make it a favorite for groups exploring bold, spicy profiles.

Cestr – Meat lovers rejoice at Cestr, a steakhouse in the city center focusing on premium Czech beef aged in-house. Dishes like ribeye with bone marrow butter and traditional goulash elevate carnivorous dining. The rustic yet elegant interior, complete with a visible meat locker, adds to the authentic experience.

Kampa Park – Overlooking the Vltava River, this upscale spot offers stunning views of Charles Bridge alongside international cuisine with Czech twists. Try the lobster bisque or venison medallions; the terrace seating is unbeatable for romantic evenings, blending luxury with Prague's scenic beauty.

Terasa U Zlate Studne – Perched atop a hill near Prague Castle, this rooftop restaurant boasts panoramic city views and a menu of refined European dishes. Favorites include truffle risotto and sea bass with saffron sauce, paired with an extensive wine list for a truly elevated dining experience.

Mlýnec – In a historic mill building by the river, Mlýnec serves creative Czech fusion, such as duck confit with dumplings or salmon with dill cream. The modern design and riverside location make it a go-to for both locals and tourists seeking innovative takes on national staples.

Alcron – Inside the Art Deco Alcron Hotel, this Michelin-starred venue specializes in seafood, with dishes like oysters with caviar or turbot in champagne sauce. The elegant, 1920s-inspired ambiance and attentive service evoke old-world glamour in the New Town area.

Aromi – An Italian trattoria in Vinohrady, Aromi delights with handmade pastas, wood-fired pizzas, and antipasti using fresh imports and local produce. Standouts include tagliatelle with truffles and tiramisu, offering a warm, authentic taste of Italy amid Prague's vibrant food scene.

SaSaZu – This trendy Asian fusion restaurant in Holešovice doubles as a nightclub, serving bold flavors like sushi rolls with Czech twists or Thai curries. The energetic vibe, live music, and extensive cocktail menu make it perfect for a night out blending dining and entertainment.

Manifesto Market – A bustling food hall in a shipping container setup near Florenc, Manifesto offers street-food diversity from global cuisines, including Czech sausages, Vietnamese pho, and vegan burgers. It's an affordable, casual hub for sampling multiple vendors in a lively, open-air atmosphere.

Na Kopci – Tucked away in a residential area, this family-run bistro earned a Michelin Bib Gourmand for its value-driven menu of seasonal Czech dishes like rabbit stew or wild mushroom soup. The cozy setting and personal touch emphasize homemade quality.

Divinis – Specializing in Italian wines and small plates, Divinis in the Old Town features charcuterie boards, risottos, and pasta paired with over 500 wine labels. The intimate, candlelit space is ideal for wine enthusiasts seeking a sophisticated yet relaxed evening.

Lokál – A chain celebrating traditional Czech pub fare, Lokál in Dlouhá street serves classics like svíčková, sausages, and draft Pilsner Urquell in a retro, no-frills environment. It's authentic, affordable, and a staple for experiencing everyday Bohemian eating.

Café Savoy – This historic café in Malá Strana, dating back to 1893, offers elegant Viennese-style breakfasts and lunches, including eggs Benedict, schnitzel, and decadent pastries. The ornate ceiling and classic ambiance transport diners to Prague's imperial past.

V Zátiší – Meaning "in seclusion," this fine-dining spot near Old Town Square presents a fusion of Indian, Czech, and international cuisines. Dishes like tandoori chicken with local spices or beef tenderloin showcase creative blending in a serene, upscale setting.

Bellevue – With views of Prague Castle, Bellevue delivers refined continental cuisine, such as foie gras terrine or lamb rack with herbs. The sophisticated menu and prime location make it a top choice for celebratory meals with a touch of romance.

U Modré Kachničky – Translating to "At the Blue Duckling," this quaint restaurant in Malá Strana specializes in game meats like duck, venison, and wild boar in traditional recipes. The cozy, folk-art-decorated interior evokes rural Czech heritage.

Kolkovna – A popular chain for Czech beer and hearty pub grub, Kolkovna offers tank-fresh Pilsner alongside goulash, pork knuckle, and dumplings. The lively beer-hall atmosphere in various locations provides an accessible entry to Prague's drinking and dining culture.