
[ Last Wednesday ]: The Observer, La Grande, Ore.
[ Last Wednesday ]: CNN
[ Last Wednesday ]: KHON Honolulu
[ Last Wednesday ]: Chowhound
[ Last Wednesday ]: Rolling Stone
[ Last Wednesday ]: The Center Square
[ Last Wednesday ]: Bring Me the News
[ Last Wednesday ]: Allrecipes

[ Last Tuesday ]: East Bay Times
[ Last Tuesday ]: The Scotsman
[ Last Tuesday ]: Channel 3000
[ Last Tuesday ]: Time
[ Last Tuesday ]: syracuse.com
[ Last Tuesday ]: Cleveland.com
[ Last Tuesday ]: Food & Wine
[ Last Tuesday ]: News 8000
[ Last Tuesday ]: The Telegraph
[ Last Tuesday ]: The Boston Globe
[ Last Tuesday ]: Phil Bruner

[ Mon, Aug 18th ]: Phil Bruner
[ Mon, Aug 18th ]: Daily Meal
[ Mon, Aug 18th ]: Rolling Stone
[ Mon, Aug 18th ]: The Telegraph
[ Mon, Aug 18th ]: Good Housekeeping

[ Sun, Aug 17th ]: Food & Wine
[ Sun, Aug 17th ]: Channel 3000
[ Sun, Aug 17th ]: SB Nation
[ Sun, Aug 17th ]: Forbes
[ Sun, Aug 17th ]: Channel NewsAsia Singapore
[ Sun, Aug 17th ]: WREG articles
[ Sun, Aug 17th ]: Fox News
[ Sun, Aug 17th ]: KGNS-TV
[ Sun, Aug 17th ]: Daily Meal
[ Sun, Aug 17th ]: Eating Well
[ Sun, Aug 17th ]: Tasting Table
[ Sun, Aug 17th ]: Wichita Eagle
[ Sun, Aug 17th ]: The Hill
[ Sun, Aug 17th ]: Travel+Leisure
[ Sun, Aug 17th ]: Get German Football News
[ Sun, Aug 17th ]: The Takeout
[ Sun, Aug 17th ]: Staten Island Advance
[ Sun, Aug 17th ]: Fort Collins Coloradoan
[ Sun, Aug 17th ]: Newsweek
[ Sun, Aug 17th ]: The Jerusalem Post Blogs
[ Sun, Aug 17th ]: WGAL
[ Sun, Aug 17th ]: Associated Press
[ Sun, Aug 17th ]: The Telegraph
[ Sun, Aug 17th ]: Atlanta Journal-Constitution
[ Sun, Aug 17th ]: Detroit News
[ Sun, Aug 17th ]: East Bay Times
[ Sun, Aug 17th ]: Tampa Free Press
[ Sun, Aug 17th ]: KTSM
[ Sun, Aug 17th ]: Patch

[ Sat, Aug 16th ]: Parade
[ Sat, Aug 16th ]: KMVT News
[ Sat, Aug 16th ]: Allrecipes
[ Sat, Aug 16th ]: KRQE Albuquerque
[ Sat, Aug 16th ]: Nashville Lifestyles Magazine
[ Sat, Aug 16th ]: Bring Me the News
[ Sat, Aug 16th ]: WHO Des Moines
[ Sat, Aug 16th ]: KFDX Wichita Falls
[ Sat, Aug 16th ]: Louisiana Illuminator
[ Sat, Aug 16th ]: Southern Living
[ Sat, Aug 16th ]: Forbes
[ Sat, Aug 16th ]: Chowhound
[ Sat, Aug 16th ]: Foodie
[ Sat, Aug 16th ]: WFMZ-TV
[ Sat, Aug 16th ]: Local 12 WKRC Cincinnati
[ Sat, Aug 16th ]: WISH-TV
[ Sat, Aug 16th ]: WMUR
[ Sat, Aug 16th ]: Vox
[ Sat, Aug 16th ]: The Independent
[ Sat, Aug 16th ]: Tasting Table
[ Sat, Aug 16th ]: Los Angeles Times
[ Sat, Aug 16th ]: Delish
[ Sat, Aug 16th ]: Fox News
[ Sat, Aug 16th ]: WJTV Jackson
[ Sat, Aug 16th ]: Food Republic
[ Sat, Aug 16th ]: The Bakersfield Californian
[ Sat, Aug 16th ]: Erie Times-News
[ Sat, Aug 16th ]: The News International
[ Sat, Aug 16th ]: Travel + Leisure
[ Sat, Aug 16th ]: USA TODAY
[ Sat, Aug 16th ]: WFXR Roanoke
[ Sat, Aug 16th ]: fingerlakes1
[ Sat, Aug 16th ]: WCMH
[ Sat, Aug 16th ]: BBC
[ Sat, Aug 16th ]: moneycontrol.com
[ Sat, Aug 16th ]: yahoo.com
[ Sat, Aug 16th ]: kcra.com
[ Sat, Aug 16th ]: The Takeout
[ Sat, Aug 16th ]: ABC Kcrg 9
[ Sat, Aug 16th ]: WFTV
[ Sat, Aug 16th ]: The West Australian
[ Sat, Aug 16th ]: Associated Press

[ Fri, Aug 15th ]: KGW
[ Fri, Aug 15th ]: E! News
[ Fri, Aug 15th ]: KARK
[ Fri, Aug 15th ]: Sports Illustrated
[ Fri, Aug 15th ]: Le Monde.fr
[ Fri, Aug 15th ]: Parade
[ Fri, Aug 15th ]: WPXI
[ Fri, Aug 15th ]: KSNF Joplin
[ Fri, Aug 15th ]: KGET Bakersfield
[ Fri, Aug 15th ]: WFRV Green Bay
[ Fri, Aug 15th ]: WJHL Tri-Cities
[ Fri, Aug 15th ]: Men's Journal
[ Fri, Aug 15th ]: Mashable
[ Fri, Aug 15th ]: WROC Rochester
[ Fri, Aug 15th ]: L.A. Mag
[ Fri, Aug 15th ]: Orange County Register
[ Fri, Aug 15th ]: The Denver Post
[ Fri, Aug 15th ]: WHNT Huntsville
[ Fri, Aug 15th ]: AFP
[ Fri, Aug 15th ]: The Center Square
[ Fri, Aug 15th ]: Forbes
[ Fri, Aug 15th ]: WHBF Davenport
[ Fri, Aug 15th ]: Conde Nast Traveler
[ Fri, Aug 15th ]: The Telegraph
[ Fri, Aug 15th ]: Tampa Bay Times
[ Fri, Aug 15th ]: HELLO! Magazine
[ Fri, Aug 15th ]: Dallas Morning News
[ Fri, Aug 15th ]: GOBankingRates
[ Fri, Aug 15th ]: gulfcoastnewsnow.com
[ Fri, Aug 15th ]: Politico
[ Fri, Aug 15th ]: Travel + Leisure
[ Fri, Aug 15th ]: The New York Times
[ Fri, Aug 15th ]: Nashville Lifestyles Magazine
[ Fri, Aug 15th ]: NJ.com
[ Fri, Aug 15th ]: Tasting Table
[ Fri, Aug 15th ]: The Greenville News
[ Fri, Aug 15th ]: El Paso Times
[ Fri, Aug 15th ]: CNET
[ Fri, Aug 15th ]: Impacts
[ Fri, Aug 15th ]: Food & Wine
[ Fri, Aug 15th ]: Food Republic
[ Fri, Aug 15th ]: Cleveland.com
[ Fri, Aug 15th ]: Newsweek
[ Fri, Aug 15th ]: Orlando Sentinel
[ Fri, Aug 15th ]: The Courier-Journal
[ Fri, Aug 15th ]: Chowhound
[ Fri, Aug 15th ]: Post and Courier
[ Fri, Aug 15th ]: The Desert Sun
[ Fri, Aug 15th ]: kcra.com

[ Thu, Aug 14th ]: The Independent
[ Thu, Aug 14th ]: Seeking Alpha
[ Thu, Aug 14th ]: The Bemidji Pioneer, Minn.
[ Thu, Aug 14th ]: KELO Sioux Falls
[ Thu, Aug 14th ]: KHON Honolulu
[ Thu, Aug 14th ]: Patch
[ Thu, Aug 14th ]: Watertown Daily Times, N.Y.
[ Thu, Aug 14th ]: cleanplates
[ Thu, Aug 14th ]: Delish
[ Thu, Aug 14th ]: KNWA Fayetteville
[ Thu, Aug 14th ]: Space.com
[ Thu, Aug 14th ]: Rolling Out
[ Thu, Aug 14th ]: Rolling Stone
[ Thu, Aug 14th ]: the-sun.com
[ Thu, Aug 14th ]: Chowhound
[ Thu, Aug 14th ]: Channel 3000
[ Thu, Aug 14th ]: washingtonpost.com
[ Thu, Aug 14th ]: Penn Live
[ Thu, Aug 14th ]: USA TODAY
[ Thu, Aug 14th ]: GEEKSPIN
[ Thu, Aug 14th ]: The Economist
[ Thu, Aug 14th ]: Cleveland.com
[ Thu, Aug 14th ]: WDAF
[ Thu, Aug 14th ]: The Hill
[ Thu, Aug 14th ]: Orlando Sentinel
[ Thu, Aug 14th ]: The Independent US
[ Thu, Aug 14th ]: KWQC
[ Thu, Aug 14th ]: KMVT News
[ Thu, Aug 14th ]: WBAY
[ Thu, Aug 14th ]: CNET
[ Thu, Aug 14th ]: Boston.com
[ Thu, Aug 14th ]: WTNH Hartford
[ Thu, Aug 14th ]: National Hockey League
[ Thu, Aug 14th ]: Parade Pets
[ Thu, Aug 14th ]: The Telegraph
[ Thu, Aug 14th ]: WOOD
[ Thu, Aug 14th ]: Le Monde.fr
[ Thu, Aug 14th ]: Forbes
[ Thu, Aug 14th ]: Columbus Dispatch
[ Thu, Aug 14th ]: syracuse.com
[ Thu, Aug 14th ]: Newsweek
[ Thu, Aug 14th ]: KTXL
[ Thu, Aug 14th ]: Democrat and Chronicle
[ Thu, Aug 14th ]: The New York Times
[ Thu, Aug 14th ]: Muskogee Phoenix, Okla.
[ Thu, Aug 14th ]: Global News
[ Thu, Aug 14th ]: WPIX New York City, NY
[ Thu, Aug 14th ]: BBC
[ Thu, Aug 14th ]: The Irish News
[ Thu, Aug 14th ]: reuters.com
[ Thu, Aug 14th ]: KCCI Des Moines
[ Thu, Aug 14th ]: Katie Couric Media
[ Thu, Aug 14th ]: KSWB articles
[ Thu, Aug 14th ]: KOIN
Look Inside Temeculas Newest Wine Tasting Room Alex By Poggio Leano


🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
A new tasting room has opened at the gateway to Temecula Valley Wine Country, offering a slice of Sicilian lifestyle in Southern California.

A Glimpse Inside Temecula's Latest Gem: Alex Poggio Leano Wine Tasting Room
Nestled in the heart of Southern California's renowned Temecula Valley Wine Country, a fresh addition to the region's vibrant viticultural scene has emerged, captivating both locals and visitors alike. The Alex Poggio Leano Wine Tasting Room, the newest establishment to grace Temecula's landscape, opened its doors with a blend of elegance, innovation, and a deep-rooted passion for winemaking. This intimate venue promises an immersive experience that goes beyond mere tasting—it's a celebration of heritage, craftsmanship, and the unique terroir that makes Temecula wines stand out.
At the helm of this venture is Alex Poggio Leano, a visionary winemaker whose journey into the world of wine is as compelling as the varietals he produces. Born from a family with Italian roots, Leano's inspiration draws from generations of grape growers and vintners. His path led him from the sun-drenched vineyards of Italy to the rolling hills of Temecula, where he honed his skills under some of the area's most respected mentors. After years of working behind the scenes at established wineries, Leano decided it was time to launch his own label, focusing on small-batch, artisanal wines that emphasize sustainability and authenticity. "Wine isn't just a beverage; it's a story told through every sip," Leano shared in a recent interview, encapsulating the philosophy that drives his brand.
Stepping inside the tasting room feels like entering a sophisticated yet welcoming sanctuary. The space, located on a picturesque property just off Rancho California Road, boasts a modern-rustic aesthetic that harmonizes with Temecula's natural beauty. Exposed wooden beams overhead evoke the charm of old-world cellars, while sleek marble countertops and ambient lighting create a contemporary vibe. Large windows flood the room with natural light, offering panoramic views of the surrounding vineyards, where rows of Cabernet Sauvignon, Syrah, and Chardonnay vines stretch toward the horizon. The design incorporates eco-friendly elements, such as reclaimed wood furnishings and energy-efficient fixtures, reflecting Leano's commitment to environmental stewardship.
The tasting experience at Alex Poggio Leano is curated to engage all senses. Guests are invited to sample a flight of six wines, each paired with thoughtful accompaniments like artisanal cheeses, charcuterie, and fresh-baked breads sourced from local farms. Standout offerings include the estate-grown Tempranillo, a bold red with notes of dark cherry and spice that pays homage to Leano's Mediterranean heritage. The Viognier, a crisp white bursting with floral aromas and hints of apricot, showcases the valley's ideal climate for white varietals. For those seeking something unique, the limited-edition rosé blend, infused with subtle herbal undertones, has quickly become a crowd favorite. Prices for tastings start at $25 per person, with options for premium flights that include barrel-aged reserves.
Beyond the pours, the tasting room serves as a hub for community and culture. Leano envisions it as more than a retail space—it's a venue for events that foster connection. Weekly live music nights feature local acoustic artists, transforming the room into an intimate concert hall amid the vines. Wine education workshops delve into topics like sustainable farming and blending techniques, appealing to both novices and connoisseurs. Private events, such as corporate retreats or wedding receptions, can be customized, with the outdoor patio providing a scenic backdrop for gatherings under the stars. "We want people to leave not just with a bottle of wine, but with memories and a deeper appreciation for what goes into every glass," Leano explained.
The opening of Alex Poggio Leano comes at an exciting time for Temecula's wine industry, which has seen a surge in tourism and innovation post-pandemic. The valley, home to over 40 wineries, attracts millions of visitors annually, drawn by its Mediterranean-like climate and award-winning estates. Leano's addition brings a fresh perspective, emphasizing boutique production over mass-market appeal. He sources grapes exclusively from his own vineyards and select local growers, ensuring quality control from vine to bottle. This hands-on approach extends to the winemaking process, where traditional methods meet modern technology—think temperature-controlled fermentation tanks alongside time-honored oak barrel aging.
Visitors have already begun flocking to the tasting room, sharing rave reviews on social media. One recent guest described it as "a hidden oasis where every detail feels intentional," praising the knowledgeable staff and unhurried atmosphere. Families are welcome too, with non-alcoholic options like sparkling grape juice for younger visitors, making it an inclusive spot for all ages. The room operates Thursday through Sunday from 11 a.m. to 6 p.m., with extended hours during harvest season for special sunset tastings.
Looking ahead, Leano has ambitious plans to expand. A vineyard tour program is in the works, allowing guests to stroll through the rows and learn about the grape-growing cycle firsthand. He's also experimenting with new blends, including a sparkling wine set to debut next year. Partnerships with local chefs for pop-up dinners will further elevate the culinary side of the experience, pairing wines with seasonal, farm-to-table dishes.
In a region celebrated for its wine culture, Alex Poggio Leano stands out as a testament to passion-driven entrepreneurship. Whether you're a seasoned oenophile or a curious newcomer, this tasting room invites you to slow down, savor the moment, and discover the soul of Temecula through its exceptional wines. As the sun sets over the valleys, casting a golden hue on the vines, it's clear that this newest addition is poised to become a beloved staple in the heart of wine country. For those planning a visit, reservations are recommended, especially on weekends, to ensure a spot in this burgeoning haven of hospitality and flavor.
Read the Full Patch Article at:
[ https://patch.com/california/temecula/look-inside-temeculas-newest-wine-tasting-room-alex-poggio-leano ]