2025 BESTOF So MIN N- Best Pizza Georges Vineyard

Published in Food and Wine on Monday, August 4th 2025 at 23:03 GMT by Southern Minn
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Step inside George's Vineyard in Northfield and let the aroma of fresh-baked pizza envelop your senses.

George's Vineyard: Crowned Best Pizza in Southern Minnesota for 2025

In the heart of Southern Minnesota, where rolling farmlands meet bustling small towns, a culinary gem has once again risen to the top. George's Vineyard, a beloved eatery known for its authentic Italian-inspired pizzas, has been voted the Best Pizza in the 2025 Best of SoMinn awards. This accolade, determined by thousands of local votes from residents across the region, underscores the restaurant's enduring appeal and commitment to quality. From its humble beginnings to its current status as a community staple, George's Vineyard embodies the spirit of Southern Minnesota's food scene—warm, welcoming, and utterly delicious.

Nestled in the charming town of Faribault, George's Vineyard has been serving up slices of heaven since its founding in 1982. What started as a small family-owned pizzeria has evolved into a full-fledged dining destination, complete with a cozy vineyard-inspired ambiance that transports patrons to the sun-drenched hills of Italy. The restaurant's name pays homage to its founder, George Pappas, a Greek immigrant who brought his passion for Mediterranean flavors to the Midwest. Over the decades, George's Vineyard has expanded its menu while staying true to its roots, but it's the pizza that keeps drawing crowds year after year.

What sets George's Vineyard apart in the competitive world of pizza? It all begins with the dough. Made fresh daily using a secret family recipe passed down through generations, the crust strikes the perfect balance between crispy and chewy. Sourced from local mills, the flour ensures a light, airy texture that serves as the ideal canvas for an array of toppings. The sauce, simmered with ripe tomatoes, garlic, and a blend of herbs, adds a tangy depth that complements rather than overwhelms. Cheeses are carefully selected—mozzarella from nearby Wisconsin dairies, paired with imported Parmesan for that authentic sharpness. But it's the innovative toppings that truly elevate their pies. Signature offerings like the Vineyard Special, loaded with pepperoni, sausage, mushrooms, onions, and green peppers, have become local legends. For those seeking something adventurous, the Mediterranean Delight features feta cheese, Kalamata olives, artichoke hearts, and sun-dried tomatoes, evoking the flavors of George's heritage.

The 2025 Best of SoMinn award isn't just about the food; it's a testament to the restaurant's role in the community. Voters praised not only the taste but also the atmosphere and service. "George's Vineyard isn't just a place to eat pizza; it's where memories are made," shared one anonymous voter in the awards survey. Families gather here for birthday celebrations, couples enjoy romantic date nights under the twinkling string lights, and sports teams refuel after games. The restaurant's outdoor patio, adorned with grapevines and rustic wooden tables, becomes a hub during summer evenings, often hosting live music events that feature local bands playing everything from folk tunes to classic rock.

Behind the scenes, the success of George's Vineyard is driven by a dedicated team led by current owners Maria and Tony Pappas, George's daughter and son-in-law. Maria, who grew up tossing dough in the kitchen, emphasizes the importance of fresh, locally sourced ingredients. "We partner with farmers right here in Southern Minnesota for our vegetables and meats," she explains. "It's about supporting our neighbors and giving back to the land that sustains us." This farm-to-table approach not only enhances flavor but also aligns with the region's agricultural heritage. Tony, a former chef trained in Italy, oversees the pizza-making process, ensuring every pie emerges from the brick oven at peak perfection. The oven itself is a centerpiece—a wood-fired behemoth imported from Naples, capable of reaching temperatures over 800 degrees Fahrenheit, which locks in that signature char and smokiness.

Customer stories abound, painting a vivid picture of why George's Vineyard claimed the top spot. Take Sarah Johnson, a Faribault resident and frequent patron: "I've tried pizzas all over the state, but nothing compares to George's. Their gluten-free crust is a game-changer for my family, and the kids love customizing their own pies." Indeed, the menu caters to diverse dietary needs, with options for vegan cheeses, cauliflower crusts, and low-carb alternatives, making it inclusive for all. Another voter, local businessman Mike Reynolds, highlighted the value: "In a time when everything is getting more expensive, George's offers generous portions at fair prices. A large pizza feeds my whole crew without breaking the bank."

The restaurant's history is rich with milestones that have cemented its reputation. In the 1990s, George's Vineyard expanded to include a full bar, introducing wines from Minnesota vineyards that pair exquisitely with their pizzas. This move not only boosted their appeal but also supported the burgeoning local wine industry. During the challenges of the early 2020s, when many eateries struggled, George's adapted swiftly with takeout innovations like contactless delivery and pizza kits for home assembly. "We wanted to keep the community connected through food," Maria recalls. Their resilience paid off, as loyal customers rallied with online orders and social media shoutouts.

Beyond pizza, George's Vineyard offers a well-rounded menu that complements their star attraction. Appetizers like garlic knots baked with rosemary-infused olive oil or bruschetta topped with heirloom tomatoes provide the perfect start. Salads, such as the Greek Village with crisp romaine, cucumbers, feta, and house-made vinaigrette, offer a lighter counterpoint. For dessert, don't miss the tiramisu or cannoli, handmade with fillings that burst with creamy sweetness. The beverage selection includes craft beers from regional breweries and a curated wine list featuring varietals like Frontenac Gris from nearby Cannon River Winery.

Winning the Best Pizza award for 2025 marks the third time George's Vineyard has taken home this honor in the Best of SoMinn series, a reader-voted initiative by Southern Minn Scene that celebrates excellence in categories ranging from dining to entertainment. This year's competition was fierce, with contenders from Owatonna, Northfield, and beyond vying for the title. Yet, George's emerged victorious, thanks to a groundswell of support from satisfied diners. "We're humbled and grateful," Tony says. "This award belongs to our customers and staff who've made us what we are."

Looking ahead, George's Vineyard shows no signs of slowing down. Plans are in the works for a menu refresh, incorporating seasonal specials like a pumpkin spice pizza in the fall or a berry-topped dessert pie in summer. They're also exploring eco-friendly initiatives, such as compostable packaging and solar-powered kitchen upgrades, to minimize their environmental footprint. Community involvement remains a priority, with ongoing fundraisers for local schools and charities. Last year alone, they donated over 500 pizzas to events supporting hunger relief and youth programs.

In a region where food is more than sustenance—it's a way to connect—George's Vineyard stands as a beacon of excellence. Whether you're a lifelong resident or a visitor passing through, a slice from their oven is an invitation to savor the best of Southern Minnesota. As the 2025 Best of SoMinn winner, they continue to prove that great pizza isn't just about ingredients; it's about heart, heritage, and the people who share it. If you haven't yet experienced the magic, make your way to Faribault and discover why George's Vineyard is more than a restaurant—it's a tradition.

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2025 BESTOF So MIN N- Best Pizza Georges Vineyard

George's Vineyard: Crowned Best Pizza in Southern Minnesota for 2025