N@N

Brandy Alexander

The article from Food & Wine details the Brandy Alexander, a classic cocktail known for its creamy texture and dessert-like qualities. It provides a recipe that includes equal parts of brandy, dark crème de cacao, and heavy cream, shaken with ice and strained into a glass, often garnished with nutmeg. The drink's history is touched upon, mentioning its rise in popularity during the early 20th century, and its association with high society and literary figures like John Lennon, who reportedly favored it. The article also discusses variations of the cocktail, like using different types of chocolate liqueur or substituting brandy with gin for a different twist, known as the Alexander. Additionally, it offers tips on how to balance the drink to avoid it being overly sweet or too heavy, suggesting the use of high-quality ingredients and proper chilling techniques.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/brandy-alexander-recipe-8764173 ]