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Vande Bharat Food Safety Scare: Passengers Film Plastic Heating

  //food-wine.news-articles.net/content/2026/02/19 .. afety-scare-passengers-film-plastic-heating.html
  Published in Food and Wine on Thursday, February 19th 2026 at 10:54 GMT by moneycontrol.com
      Locales: Gujarat, Delhi, INDIA

New Delhi, February 19th, 2026 - A recent incident on the Vande Bharat Express, where a passenger filmed phulka (Indian flatbread) being heated inside plastic packets, has ignited a renewed and increasingly vocal debate regarding food safety standards on Indian Railways. The video, rapidly circulating on social media platforms, depicts catering staff seemingly reheating the flatbread directly within plastic packaging, sparking fears of potential chemical leaching and health risks for passengers.

The passenger, whose identity remains undisclosed, shared the footage accompanied by a simple but impactful question: "Is this how food is prepared on Vande Bharat? Phulka being heated in plastic packets?" The post quickly gained traction, drawing hundreds of thousands of views and sparking a deluge of concerned comments. Many users expressed outrage, questioning the lack of consideration for passenger wellbeing and demanding immediate action from railway authorities.

Indian Railways officials have confirmed the launch of a formal investigation into the incident. A spokesperson stated that the investigation will focus on verifying the materials used in food preparation onboard the Vande Bharat Express and reviewing existing food safety protocols to determine where lapses occurred. The investigation is also expected to extend to other trains operating under similar catering arrangements. The initial findings are expected within one week, with a commitment to full transparency regarding the results.

However, this isn't an isolated incident. For years, complaints regarding the quality, hygiene, and safety of food served on Indian Railways have been a recurring issue. While the Vande Bharat Express, a flagship initiative emphasizing modern infrastructure and passenger comfort, was intended to set a new standard, this incident suggests that systemic problems may persist.

Experts warn that heating food in plastic, especially at higher temperatures, can lead to the migration of potentially harmful chemicals like phthalates and bisphenol A (BPA) into the food. These chemicals, even in small amounts, are linked to a variety of health concerns including endocrine disruption, reproductive issues, and certain types of cancer. While food-grade plastics are designed to minimize this leaching, the type of plastic used, the duration of heating, and the temperature all play crucial roles.

"The practice of heating food in plastic, regardless of the type of plastic, is generally discouraged," explains Dr. Anya Sharma, a food safety specialist. "Even if the plastic is labelled 'food-grade,' repeated heating can degrade the material and increase the likelihood of chemical migration. It's a practice that should be avoided to ensure passenger safety."

The incident has prompted calls for stricter regulations and more rigorous monitoring of railway catering services. Consumer advocacy groups are urging the Railway Ministry to mandate the use of safer alternatives, such as stainless steel or ceramic containers, for heating and serving food. They also propose regular, unannounced inspections of catering facilities and a more robust system for addressing passenger complaints.

Beyond the immediate concerns about plastic heating, the incident has also reignited the debate about the overall quality control measures in place for railway catering. Reports of substandard ingredients, unhygienic cooking conditions, and inadequate refrigeration have plagued the system for years. Many catering contracts are awarded to private vendors, raising concerns about potential cost-cutting measures that compromise food safety. A 2024 audit by the Comptroller and General Auditor of India (CAG) highlighted significant deficiencies in food safety protocols across several railway divisions.

The Railway Ministry has announced plans to introduce a new food safety management system, incorporating digital tracking of ingredients, enhanced hygiene training for catering staff, and a dedicated passenger feedback portal. However, critics argue that these measures are merely cosmetic and that a fundamental overhaul of the entire catering system is needed. This includes stricter vetting of catering contractors, regular audits with public disclosure of findings, and the implementation of a robust grievance redressal mechanism.

The future of railway catering hinges on a commitment to prioritizing passenger health and safety. While the Vande Bharat Express incident is concerning, it also presents an opportunity for Indian Railways to address long-standing issues and build a catering system that is not only efficient and affordable but, above all, safe and reliable.