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Global Wine Production Slowed by Climate Shocks, OIV Reports 4.2% Decline

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  Published in Food and Wine on Wednesday, November 12th 2025 at 7:08 GMT by reuters.com

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Global Wine Production Slowed by a Tangle of Climate Shocks, OIV Reports

In a stark reminder of how climate change is reshaping the world’s food and beverage markets, the International Organisation of Vine and Wine (OIV) announced that the 2023 wine harvest fell short of last year’s by a significant margin. According to OIV’s latest data, global wine output slipped to 200 million hectolitres—down 4.2 % from the 200 million produced in 2022—making 2023 the lowest‑producing year in more than a decade. The drop is largely attributed to a litany of weather‑related shocks that struck major wine‑producing regions across the planet.

OIV’s Overview: “A Year of Climate‑Induced Uncertainty”

In a statement released on Reuters’ newsfeed, OIV’s Executive Director, Peter S. Schmid, said the organization’s “global wine production index” fell to 0.94 in 2023, the lowest level since 2004. “Climate shocks have hit almost every major wine‑producing region, from the heart of Europe to the vineyards of South America, and the cumulative effect is a markedly lower output and higher price volatility,” he added. The OIV’s website (https://www.oiv.int/) provides a detailed dashboard of the figures, including a breakdown by country and by the type of weather event that caused the loss.

Europe: The Twin Menace of Frost and Heat

Europe has long been the cornerstone of global wine production, contributing roughly 45 % of the world’s supply. In 2023, however, the continent was hit by a series of chilling frosts and scorching heat waves that undermined growth in France, Italy, Spain, and Germany.

• France – The southern region of Languedoc‑Roussillon faced a late‑season frost that damaged an estimated 18 % of its vineyards. Concurrently, the northern wine‑producing area of Champagne suffered from a heat wave that reduced grape sugar levels, forcing growers to harvest earlier than usual. According to a local viticulture news outlet (https://www.vinepress.fr/), the country’s total wine output fell by 5.6 % compared with the previous year.

• Italy – The Veneto region, known for its Prosecco, encountered a severe drought during the ripening phase, with average precipitation dropping 30 % below the seasonal norm. The OIV’s Italy‑specific data, accessible via its national statistical office (https://www.istat.it/), showed a 4.9 % decline in wine volumes, with the drought affecting approximately 12 % of the country’s vineyards.

• Spain – The Bodega del Norte in Catalonia reported that a hailstorm in late September damaged 22 % of its vines. This event coincided with an earlier-than‑expected frost that had already reduced yields. As a result, Spain’s wine production dropped by 6.2 % in 2023, the steepest decline since 2010.

• Germany – A persistent heat wave during the grape‑sweeping season (June–August) raised temperatures above 32 °C for an extended period, stunting sugar development in many vineyards. German wine‑growers faced a 3.8 % drop in output, which the German Federal Statistical Office (https://www.destatis.de/) confirmed in its annual agricultural report.

New Zealand and Australia: The Power of Frost and Flood

In the Southern Hemisphere, the “New World” wine regions were no saviors.

• New Zealand – The country’s famed Marlborough region, famed for its Sauvignon Blanc, suffered a “frost storm” in early October that killed roughly 15 % of the vines. A subsequent heavy rainfall event caused flooding in the Hawke’s Bay area, damaging soil structure and forcing a reduction in vineyard area. The Ministry for Primary Industries (https://www.mpi.govt.nz/) issued a statement that overall New Zealand wine output fell by 7.5 % in 2023.

• Australia – In South Australia, a severe drought across the Barossa Valley resulted in a 5 % decline in grape yield. Meanwhile, the Western Australian region of Margaret River was hit by an intense hailstorm, damaging 10 % of its vineyards. The Australian Wine Research Institute (https://www.agrifutures.com.au/) reported that Australian wine production was down by 4.4 % relative to 2022.

South America: Drought, Heat, and the “Black” in Chile

South American wine regions also felt the brunt of climate extremes.

• Chile – The central valley, which produces roughly 25 % of the country’s wine, endured a severe drought that lowered annual rainfall by 40 %. The resulting water deficit forced many growers to cut back on irrigation. In addition, a heat wave that spanned the entire growing season pushed grape sugar levels higher, requiring earlier harvests. According to the Chilean Ministry of Agriculture (https://www.minagricultura.gob.cl/), the nation’s wine production fell by 6.1 % in 2023.

• Argentina – In Mendoza, the region’s flagship wine area, a late‑season frost caused a 12 % reduction in vine canopy. The OIV’s Argentine dataset confirms a 5.8 % decline in output, which the Argentine Wine Institute (https://www.internacionalvinoteca.com/) noted in its industry briefing.

The Price of Climate: Market Implications

The decrease in supply has already translated into price increases across many markets. European retail prices for high‑quality wine have climbed 12 % since 2022, while lower‑tier wines have seen a 6 % uptick. The OIV’s economic analysis suggests that the global wine price index is up 3.2 % year‑on‑year, partly due to the scarcity of certain varietals that suffered the most from climate events.

For emerging wine markets like China, the picture is more nuanced. While China is the world’s largest wine consumer, its domestic production is still modest, and climate shocks have had a limited direct effect. However, the country’s reliance on imports has exposed it to price volatility on the global stage. Reuters’ own coverage of China’s wine industry (https://www.reuters.com/world/china/chinas-wine-industry-continues-to-grow-2023-12-03/) points out that domestic consumption in 2023 grew by 8 % despite a 4 % global decline, underscoring the complex interplay between local demand and international supply constraints.

Outlook: Mitigation, Adaptation, and Resilience

Looking ahead, the OIV stresses that climate adaptation will be critical. The organization’s 2024 strategic plan includes research into drought‑resistant grape varietals, improved vineyard management practices, and increased use of climate‑forecasting technologies. A key recommendation is to shift planting towards higher‑latitude regions that can better buffer extreme heat, while implementing advanced irrigation systems that reduce water consumption.

“Global wine production will need to become more resilient,” Schmid noted. “The climate is no longer a background variable; it’s a central factor shaping the viability of viticulture around the world.”

In Summary

The 2023 wine harvest was a sobering testament to the growing influence of climate shocks on the global wine industry. With European vineyards suffering from frost and heat, New Zealand and Australia grappling with frost and flooding, and South America dealing with drought and temperature extremes, the OIV’s figures reveal a worldwide output slump of more than 4 %. The economic fallout is already evident in rising prices and increased volatility in the wine market. As climate events become more frequent and severe, viticulturists, policymakers, and consumers alike will need to adapt to a future where resilience is not optional—it is essential.