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Drink of The Week: Cowgirl Coffee with High West Campfire and The Prisoner Wine CO.

  //food-wine.news-articles.net/content/2025/10/24 .. high-west-campfire-and-the-prisoner-wine-co.html
  Published in Food and Wine on Friday, October 24th 2025 at 13:13 GMT by WISH-TV
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High West Campfire Whiskey Cocktail: A Cozy Mix for Warm Nights

When the evenings grow cooler, a good cocktail can make all the difference between a regular night and one that feels like a small celebration. That’s precisely the promise of the High West Campfire whiskey cocktail, a drink that captures the smoky, slightly sweet, and adventurous spirit of the High West Distillery’s flagship product. A recent feature on Wish TV’s LifestyleLive not only walks viewers through the steps of creating the cocktail but also offers insight into the whiskey itself and how it can fit into a broader cocktail‑making repertoire.

A Quick Dive into High West Campfire

High West Distillery, a boutique operation in Park City, Utah, has made a name for itself by crafting small‑batch spirits that reflect the rugged charm of the American West. Campfire is their signature bourbon‑style whiskey, aged in American oak barrels and finished in a mix of sherry and cognac casks. The result is a smooth, medium‑body spirit with notes of vanilla, caramel, and a subtle smoky warmth—just enough to bring the fire to a glass. The whiskey’s name nods to the campfire traditions of the frontier, and the flavor profile is designed to be approachable for newcomers while still satisfying seasoned whiskey lovers.

On the linked page to High West’s own site, the product description highlights the whiskey’s 56 proof, its use of local barley, and a small‑batch approach that ensures each barrel offers a unique character. The website also includes a short video of the distillery’s founders discussing the inspiration behind Campfire, which underscores the artisanal ethos of the brand.

The Cocktail Itself

The High West Campfire cocktail is a simple yet elegant mix that emphasizes the whiskey’s natural flavors. According to the LifestyleLive guide, the recipe requires:

1. 2 oz High West Campfire whiskey – the star of the show.
2. ¾ oz fresh lemon juice – brightens the drink and balances the sweetness.
3. ¾ oz maple syrup – a nod to the earthy sweetness of the region’s maple trees.
4. 2 dashes of Angostura bitters – adds depth and a hint of spice.
5. Ice – a handful of crushed or large cubes to chill without diluting too quickly.
6. Optional garnish – a lemon twist or a sprig of rosemary to echo the forested campfire environment.

To assemble, the bartender recommends adding the whiskey, lemon juice, maple syrup, and bitters to a mixing glass with ice. Stir gently for about 20 seconds to chill and dilute slightly. Strain into a chilled rocks glass over a single large cube or a handful of crushed ice. Garnish, serve, and enjoy.

The result is a cocktail that feels both rustic and refined: the sweetness of maple syrup and lemon juice is tempered by the smoky warmth of Campfire, while the bitters tie everything together. The drink is best served as an aperitif or a comforting drink after a day of hiking or snowshoeing.

How It Fits Into a Broader Cocktail Palette

The article also touches on the versatility of Campfire. While the featured cocktail is a balanced “bourbon‑based” drink, the whiskey can also shine in other classic styles. The linked “Boozy Drinks” page on Wish TV suggests variations such as a Campfire Manhattan, Campfire Old Fashioned, or a Campfire Mule. Each variation tweaks the original recipe by swapping ingredients like sweet vermouth, bitters, or ginger beer, allowing the whiskey to adapt to different palates.

An interesting side note: the Campfire whiskey is paired with a seasonal recipe for “Campfire‑style” s'mores, where the whiskey is used to glaze marshmallows before roasting over an open flame. This culinary crossover illustrates how the whiskey can bridge the gap between drink and dessert, a theme that resonates throughout the article’s focus on creating a fully immersive campfire experience.

Tips From the Experts

The LifestyleLive video includes a few quick “pro” tips that help elevate the drink:

• Use a copper or ceramic mug for a rustic feel: Some bartenders prefer to serve the cocktail in a hand‑crafted mug to evoke the feeling of a real campfire setting.
• Add a splash of smoked tea: For an extra smoky edge, infuse the whiskey with a small amount of smoked tea before mixing.
• Serve at 10–12 oz: The recipe suggests serving the cocktail at a larger size than typical, creating a more robust, satisfying experience.

Final Thoughts

The High West Campfire whiskey cocktail offers a perfect blend of simplicity, quality, and storytelling. Whether you’re a whiskey aficionado or a cocktail newbie, the recipe is straightforward enough to recreate at home while still offering depth of flavor. And because the drink celebrates a spirit that already carries a narrative of the American West, it feels more like an experience than just another cocktail.

For anyone looking to bring a little campfire magic into their living room—or simply want to enjoy a whiskey that stands on its own—this cocktail delivers. The full article on Wish TV’s LifestyleLive, along with the additional links to the distillery’s product page and companion cocktail guides, provides a rich source of information for those eager to explore this cozy, spirited concoction.