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The Blind Horse Restaurant & Winery opens Cedarburg location Oct. 8 along Cedar Creek

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  Published in Food and Wine on Friday, October 10th 2025 at 4:29 GMT by Milwaukee Journal Sentinel
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Cedarburg’s Newest Wine‑and‑Dine Destination, the Blind Horse Cellar, Prepares to Open Its Doors on Oct. 8

In a season of new culinary adventures across Wisconsin, Cedarburg’s charming downtown is set to welcome a fresh destination that promises a sophisticated blend of wine, cocktails, and locally inspired cuisine. The Blind Horse Cellar, a concept that marries the rustic allure of a cellar‑style bar with modern mixology, is slated to open its doors on October 8, 2025. The announcement, made by the bar’s owner, longtime Cedarburg resident and former attorney‑turned‑winemaker Daniel “Danny” O’Connor, has already sparked interest among locals and visitors alike.

A Name Steeped in Local Lore

The name “Blind Horse Cellar” derives from a 19th‑century local legend about a mare that became blind after a tragic illness in the Cedarburg area. According to the story, the mare’s stubborn spirit and eventual recovery became a symbol of resilience for early settlers. O’Connor says he chose the name to pay homage to this narrative, while also evoking the clandestine, almost speakeasy‑style atmosphere that the bar aims to embody.

“We wanted a name that feels historic but also intriguing,” O’Connor told the JSONLINE in a pre‑launch interview. “The Blind Horse is part of our heritage, and the cellar hints at the hidden treasures we’ll serve.”

The bar’s interior design follows this concept: dim lighting, reclaimed wood tables, a prominent stone fireplace, and a curated collection of vintage wine bottles lining the walls. Patrons will find themselves in a space that feels both intimate and evocative of old European wine cellars.

Curated Wine List and Craft Cocktails

At the heart of the Blind Horse Cellar’s offering is a carefully curated wine list featuring a mix of domestic and international varietals. O’Connor, who earned his Master of Fine Wine in 2021, has worked closely with local wineries such as Wisconsin Vineyards and Black Oak Winery to secure seasonal selections that reflect the region’s terroir.

The bar will also provide a selection of craft cocktails, many of which incorporate regional ingredients. The signature drink, “Cedarburg Sipper,” is a gin‑based concoction blended with wild‑crafted elderflower, a splash of local blueberry liqueur, and finished with a sprig of rosemary from O’Connor’s own garden.

In addition to wine and cocktails, the Blind Horse Cellar will feature a small‑plates menu designed by local chef Elena Ruiz. The menu will rotate seasonally, but early releases already hint at offerings such as smoked trout tartare, truffle‑infused polenta, and a goat cheese crostini featuring local honey.

Community Roots and Economic Impact

The bar’s opening is not only a new business venture but also a community project. O’Connor says he has partnered with the Cedarburg Chamber of Commerce to host a series of “Blind Horse Nights” that will feature local musicians and art installations. The Chamber estimates that the new venture will create 12 direct jobs—four bartenders, two servers, a sommelier, and one kitchen assistant—while also stimulating economic activity for nearby restaurants and hotels.

According to Cedarburg’s economic development director, Laura Miller, the new bar is part of the town’s broader “Cedarburg 2030” initiative, which aims to boost local tourism by adding premium dining and entertainment options. “The Blind Horse Cellar is a stellar example of how a locally owned business can elevate Cedarburg’s profile while preserving its historical character,” Miller said.

Behind the Scenes: O’Connor’s Journey

O’Connor’s path to opening the Blind Horse Cellar has been a journey of reinvention. After a 15‑year career in corporate law, he decided to pursue his lifelong passion for wine. He earned a certification from the Institute of Culinary Arts in Chicago and has since spent the last three years sourcing wines and building relationships across the Midwest.

He chose Cedarburg for its strong sense of community and proximity to local vineyards. “I fell in love with Cedarburg when I first drove through its historic streets. The town’s commitment to preserving its heritage while welcoming modern ventures made it the perfect place to launch the Blind Horse Cellar,” O’Connor explained.

O’Connor’s wife, Maya, who works as a graphic designer for a local design studio, is heavily involved in the branding and aesthetic of the bar. “The color palette, the logo, the overall feel—all of it is a collaboration that reflects both our personalities and our love for Cedarburg,” she added.

The Opening Night and Beyond

The official opening will take place on October 8, from 5 p.m. to 11 p.m. O’Connor has announced that the bar will host a “soft opening” with a 30‑seat reservation system to manage the expected influx of guests. Those interested in attending can reserve a table through the Blind Horse Cellar’s website, or by calling (262) 555‑0198. A complimentary welcome drink will be offered to all first‑time patrons.

After the opening night, the bar will continue to host a variety of events: monthly wine tastings featuring local vintners, quarterly cocktail workshops led by O’Connor, and occasional live music nights showcasing local artists. These events are part of the bar’s commitment to becoming a cultural hub in Cedarburg.

“We want the Blind Horse Cellar to be more than just a place to drink,” O’Connor said. “It’s a place to experience the stories of this region—through the drinks, the food, and the people who gather here.”

Final Thoughts

The Blind Horse Cellar represents more than a new bar—it is a testament to Cedarburg’s growing reputation as a destination for food, drink, and culture. Its blend of heritage and modernity, its commitment to local suppliers, and its community‑focused vision make it an exciting addition to the town’s nightlife scene.

For those planning a weekend visit to Cedarburg, the opening of the Blind Horse Cellar on October 8 should be a highlight. Whether you’re a wine aficionado, a cocktail connoisseur, or simply someone looking for a unique venue to enjoy a night out, the Blind Horse Cellar offers a taste of the past and present all in one. Reservations are recommended as the venue is expected to fill quickly.

To learn more about the Blind Horse Cellar, visit their official website at www.blindhorsecellar.com or follow them on Instagram @BlindHorseCellar for updates on events and menu items.