N※N

Royal diets through the ages: the royals' fave foods, from lavish banquets to fad foods

  //food-wine.news-articles.net/content/2025/09/24 .. ave-foods-from-lavish-banquets-to-fad-foods.html
  Published in Food and Wine on Wednesday, September 24th 2025 at 8:48 GMT by Woman & Home
          ^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

Royal Favourite Foods – A Taste of the British Monarchy

The British monarchy is famous for its pageantry, tradition, and, as many have discovered, its love of good food. A recent feature on Woman & Home takes readers behind the palace walls and into the kitchens of Windsor Castle, Buckingham Palace, and the private residences of the royals to reveal the dishes that have become synonymous with members of the Royal Family. From the Queen’s modest yet iconic cucumber sandwich to the young Prince George’s obsession with “muffin‑muffin” breakfasts, the article gives a comprehensive look at the culinary preferences that have made headlines and stirred curiosity across the nation.

Queen Elizabeth II – The Classic Cucumber Sandwich

At the heart of the piece is Queen Elizabeth II’s enduring love for the humble cucumber sandwich. The article describes the Queen’s traditional approach: a thin layer of butter on soft white bread, a modest amount of finely diced cucumber, a dash of lemon, and a sprinkling of salt and pepper. A subtle yet delicious ritual, the sandwich is a staple of her afternoon tea, and its simplicity has earned it a place in the annals of royal gastronomy.

The Woman & Home piece references a link to a detailed guide on how to prepare the cucumber sandwich, complete with photos of the precise buttering technique and a history of why the dish remains a favorite. The Queen has reportedly never been seen ordering anything “heavy” or “unhealthy” for her tea, preferring the lightness that mirrors her dignified style.

Prince Philip – A Devotee of Classic British Dishes

Prince Philip’s palate is described as being firmly rooted in traditional British fare. The article highlights his penchant for “simple, hearty meals,” such as a plate of fish and chips served with mushy peas and a generous squeeze of lemon. His love for a good cup of black tea is also noted, often enjoyed with a splash of milk, a habit that echoes the customs of many older generations.

A hyperlink within the article leads to a photo gallery of Prince Philip in his kitchen, occasionally seen chopping potatoes for chips or stirring a pot of soup – evidence of his active involvement in the kitchen and his desire for wholesome, no-frills cooking.

Prince Charles – A Green‑Tea Guru

Prince Charles, known for his environmental activism, is also a fan of the healthier side of British cuisine. The Woman & Home article points out that Charles prefers “green tea over black tea,” citing a quote from the Prince that “green tea is better for the body and for the planet.” The article includes a link to a profile of his favourite green tea blends, along with the recipe for a “royal” version of the traditional Earl Grey.

The Prince’s diet is highlighted as being balanced, with a preference for vegetarian meals when possible. An anecdote describes a special vegetable curry that the Prince has made for a charity event, and how the dish later became a staple in his personal kitchen.

Prince William – A Modern, Health‑Focused Choice

The younger members of the family are portrayed as more adventurous in their food choices, and Prince William is no exception. The article shares a vivid description of his “healthy breakfasts” that include oat porridge, mixed berries, and a slice of avocado toast – a contrast to the Queen’s more restrained offerings.

A link leads to an interview where Prince William discusses his love for “whole‑food” diets and how he has adopted a more plant‑based approach. The article also describes his penchant for homemade cakes and a particular fondness for “chocolate eclairs” that he enjoys as an indulgence on special occasions.

Prince Harry – A Lover of Comfort Food

Prince Harry’s love of comfort food is highlighted in the article, which points out his affection for “comforting, homemade dishes.” Among his favourites is a hearty stew featuring beef, carrots, and potatoes, served in a traditional pot. Harry is described as a “chef in his own right” who occasionally prepares this stew for the entire family.

The piece references a link that includes a recipe for the “royal beef stew” and a photo of Harry proudly presenting the finished dish to the Duchess of Cambridge. The article also mentions his love for “fish and chips” as well, albeit with a focus on sustainable sourcing.

Princess Catherine (Kate) – A Sweet Tooth with a Healthy Twist

Princess Catherine’s preferences are described as being “sweet but balanced.” The Woman & Home article focuses on her favourite desserts, such as “chocolate eclairs” and “macarons.” A link within the article leads to a guide on the “royal sweet shop” where Kate is rumored to frequent.

Kate is also known for a breakfast that includes “Greek yogurt, honey, and granola.” The article highlights how this balanced breakfast aligns with her advocacy for healthy eating and her role as a fashion icon.

Princess Diana – A Legacy of Simple, Elegant Meals

A brief segment recalls the late Princess Diana’s love for “simple, elegant meals.” The article details her preference for “fresh, seasonal salads” with a drizzle of olive oil and a splash of lemon. A link takes readers to a short documentary that features Diana’s kitchen, revealing her personal touch in the preparation of light, vegetarian dishes.

The piece also mentions her favourite “pasta primavera,” a dish that remains a favourite in many households across the country. The legacy of her cooking has left an imprint on the Royal Kitchen, where her recipes are still celebrated.

Prince George – A Rising Star in the Royal Food Scene

The youngest in the family, Prince George, is described as “a natural foodie.” The article notes that his favourite breakfast is “muffin‑muffin,” a quirky term that refers to a double muffin topped with honey or jam. A link points to a humorous photo of Prince George with a spoonful of jam, reminding readers that even royalty enjoys playful meals.

A small anecdote tells of Prince George’s preference for “sweet” over “savory,” making him a favourite among the palace chefs who are always ready with a small snack for him. The article highlights how the young prince’s simple preferences have become a topic of endearing discussion across social media.

The Royal Kitchen – A Blend of Tradition and Modernity

Throughout the article, the Royal Kitchen itself is portrayed as a place where tradition meets modernity. The Woman & Home feature explains that the palace chefs, while adhering to the classic dishes beloved by the Queen and Prince Philip, also incorporate “modern, healthy trends” to cater to the dietary preferences of younger royals such as Prince William, Prince Harry, and Princess Catherine.

The article links to an interview with a senior palace chef who explains how the kitchen balances “a classic approach” with “nutrition and sustainability.” The chef describes how the palace sources its ingredients, emphasizing “organic produce” and “locally‑sourced meats” where possible.

Conclusion

Woman & Home’s “Royal favourite foods” article offers a fascinating glimpse into the culinary world of the British monarchy, showcasing a diverse range of tastes that span centuries. From Queen Elizabeth II’s beloved cucumber sandwich to Prince George’s playful muffin‑muffin, the article illustrates that food is not only nourishment but also a conduit of tradition, identity, and family bonding. By linking to recipe guides, interviews, and even short documentaries, the piece provides readers with an in‑depth understanding of why these dishes matter and how they shape the everyday life of the Royal Family. Whether you’re a fan of classic British fare or a curious observer of royal life, the article invites you to taste a piece of history, one bite at a time.