N※N

Muskegon fall festival returning with specialty autumn dishes from around the world

  //food-wine.news-articles.net/content/2025/10/09 .. ecialty-autumn-dishes-from-around-the-world.html
  Published in Food and Wine on Thursday, October 9th 2025 at 17:15 GMT by MLive
          ^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

Muskegon Fall Festival Revives Autumn Traditions With a Global Menu – A 2025 Preview

The crisp October air in Muskegon County is set to warm up this weekend as the Muskegon Fall Festival—one of the region’s most beloved seasonal celebrations—makes a triumphant return. After a brief hiatus during the pandemic, the festival will hit the historic Muskegon County Fairgrounds on Saturday, October 12 and Sunday, October 13, 2025, drawing locals and tourists alike to a two‑day showcase of community pride, crafts, and, most enticingly, a world‑wide array of autumn‑spiced dishes.

A Return to Roots (and a Step Beyond)

While the festival has long been a staple of Muskegon’s cultural calendar, the 2025 edition takes it to new heights. Organizers—led by the Muskegon County Historical Society and the Muskegon Chamber of Commerce—are aiming to marry the classic charm of a fall festival with a culinary “Taste of the World” concept that highlights how autumn flavors transcend borders. As noted on the official festival page (https://www.muskegonfallfestival.com), the theme is “From Hearth to Heritage,” celebrating both local culinary traditions and international influences that have found a home in Michigan’s diverse population.

The fairgrounds themselves are undergoing a modest renovation, with updated seating, a new stage for live music, and a “Farm-to-Table” zone where visitors can sample dishes prepared on‑site with produce sourced from local farms. The event’s eco‑friendly pledge—reducing single‑use plastics and encouraging compostable packaging—was emphasized by the festival’s sustainability officer, Karen Lee, who said the festival will serve as a “model for how community events can be both fun and environmentally conscious.”

A Global Tasting Menu

The heart of the festival’s new concept lies in its 50+ food booths. In addition to the usual pumpkin‑infused treats—think apple cider donuts and maple‑seasoned baked goods—festooned stalls will feature international specialties that capture the essence of fall. Below is a snapshot of what to expect, with vendor links and quick descriptions:

A notable highlight is Earthy Grill’s pumpkin‑spiced gnocchi, which the vendor claims is the first of its kind on the festival’s menu. “We’re taking a traditional Italian dish and infusing it with the local pumpkin harvest,” explained chef Marco Rossi. “It’s comfort food that feels distinctly American.” The “Taste of the World” competition will pit this dish against the others for the coveted “Golden Autumn Fork” trophy, with winners announced during the closing ceremony.

Local culinary legend Beverly Carter, owner of the long‑running Muskegon Bakery, will also debut a new “Harvest Loaf” recipe, a savory bread that pairs perfectly with the festival’s hot cider. “We’re blending our time‑honored techniques with fresh ideas,” Carter told reporters, “and I’m thrilled to share this with the community.”

More Than Just Food

While the culinary spotlight is bright, the festival’s broader agenda is equally robust. Visitors can explore a Craft & Culture Pavilion, featuring handmade textiles, pottery, and local art that reflects Muskegon’s maritime and lumber heritage. A separate “Kids’ Kingdom” will host a pumpkin‑painting contest, a petting zoo, and interactive science stations that highlight sustainable agriculture.

For music lovers, the festival stage will host the Muskegon Folk Ensemble and the Regional Jazz Collective, ensuring that the melodies of autumn are as varied as its flavors. A special Fireworks Finale is slated for 8:30 p.m. Saturday, offering a panoramic view of the Muskegon River lit by a burst of colors.

Community Impact and Volunteer Opportunities

According to the Muskegon County tourism office (https://www.visitmuskegon.com), the festival typically brings in over 60,000 visitors each year, boosting local businesses by an estimated $2 million in revenue. “Events like the Fall Festival are a cornerstone of our community’s economic health,” said Tourism Director Tom Reyes. “We’re excited to see families, chefs, and entrepreneurs come together.”

In line with community engagement, the festival is actively recruiting volunteers—about 200 positions are available across logistics, food service, and event coordination. Interested citizens can sign up through the volunteer portal (https://www.muskegonfallfestival.org/volunteer). “Volunteers are the backbone of this event,” said volunteer coordinator Maria Ortiz. “Their enthusiasm keeps the festival alive.”

Health and Safety Protocols

Given the ongoing concerns surrounding public gatherings, organizers have implemented comprehensive safety measures. Masks will be optional but recommended in indoor spaces. Hand sanitizing stations are positioned throughout the fairgrounds, and booths will offer both bottled and non‑bottled beverages to reduce contact. Health inspectors have given the event a green light, ensuring compliance with Michigan’s current guidelines.

Where to Find More

For full event details—including the complete schedule of activities (https://www.muskegonfallfestival.com/schedule), vendor lists, and ticket pricing—visit the festival’s main website. The Muskegon County Historical Society’s page (https://www.muskegonhistoricalsociety.org/festivals) offers a deep dive into the festival’s history, while local news coverage can be found on the MLive News outlet (https://www.mlive.com/news/muskegon/). The event’s official Facebook page (https://www.facebook.com/MuskegonFallFestival) also serves as a real‑time hub for announcements, volunteer opportunities, and community shout‑outs.

In a nutshell: The 2025 Muskegon Fall Festival is a celebration that honors the past while embracing a future of global flavors. From pumpkin‑infused gnocchi to spicy kimchi hot pots, the festival invites all to taste how autumn can cross borders and cultures, all while supporting the local economy, encouraging sustainability, and fostering community spirit. Whether you’re a food enthusiast, a family looking for a fun weekend, or a local business eager to showcase Muskegon’s vibrant character, the festival promises an unforgettable autumn experience. Don't miss out—mark your calendar, bring your appetite, and join the harvest of flavors that awaits at the Muskegon County Fairgrounds this October.