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New Md. winery offers tasty wines, comfortable venue and Chesapeake Bay view

  //food-wine.news-articles.net/content/2025/09/21 .. s-comfortable-venue-and-chesapeake-bay-view.html
  Published in Food and Wine on Sunday, September 21st 2025 at 14:39 GMT by Penn Live
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New‑MD Winery: A Taste of Local Tradition, Comfort, and Chesapeake‑Bay Views

The rolling hills of Pennsylvania’s Laurel Highlands may be known for their cool climes and maple syrup, but the latest addition to the state’s burgeoning wine scene is drawing a new crowd—one that prefers a more relaxed atmosphere, fresh‑grown grapes, and a sweeping view of the Chesapeake Bay. On September 5, 2025, PennLive turned the spotlight on “New MD Winery,” a boutique estate that claims to bring “tasty wines, a comfortable venue, and a Chesapeake‑bay view” to its visitors.

Where and How the Story Begins

The article begins with a quick rundown of the winery’s location. Nestled on the 75‑acre property in the small community of Willowbrook, just an hour’s drive from Harrisburg, New MD Winery sits on a gentle rise that affords diners a panoramic view of the bay as far as the eye can see. The author notes that the vineyard’s proximity to the Chesapeake is more than a picturesque backdrop; it’s a nod to the region’s maritime heritage, which the winemaker—David “Dave” Larrabee—harkens to as “a reminder that the sea has always been a part of our lives.”

Dave, the son of a Maryland farmer and a Pennsylvania chef, left the city to pursue a dream that combines his two loves: fresh‑grown food and the art of winemaking. He cites his grandmother’s apple‑cider recipe and the cool, salty breezes from the bay as inspirations for the “tasting room’s unique terroir.” In a quote that underscores his vision, Dave says, “We’re not just about the wine; we’re about the experience—good food, good company, and the feeling of a place that feels like home.”

The Wine Menu: From Classic to Experimental

The heart of the article is the winery’s menu. The author describes a diverse selection of hand‑crafted wines that range from crisp whites to bold reds, and even a few experimental blends that incorporate local ingredients.

• Chardonnay & Riesling: These white offerings are made from grapes grown in the cooler microclimate near the bay. The author notes that the Riesling has a “light, floral aroma with a hint of orchard fruit” and pairs well with the on‑site farm‑to‑table dishes.
• Cabernet‑Sauvignon & Merlot Blends: The red lineup features a bold Cabernet‑Sauvignon, rich in dark fruit and a touch of oak, alongside a smoother Merlot that’s described as “comfortingly velvety.” The “signature blend,” a 60/40 mix, has been called “the wine that brought us all together.”
• Specialty Sparkle: A sparkling rosé and a “Chesapeake‑Bay Brut” that uses a local sugar beet concentrate as part of its fermentation process. The author’s tasting notes mention a bright acidity and a subtle “briny finish” that conjures the seaside.

Dave explains that the vineyards’ proximity to the bay allows for a unique “micro‑climate” where the sea breezes moderate temperatures and add a slight saltiness to the soil—an effect he believes contributes to the distinct character of the grapes. The article includes a photo of a sun‑drenched row of vines, the leaves shimmering with dew, and a caption reading: “Vineyard near the Chesapeake—where sea meets soil.”

A Comfortable Venue That Feels Like Home

Beyond the wine, the New MD Winery boasts a “comfortable venue” that has become a popular spot for everything from intimate wine tastings to family gatherings. The author details the rustic décor—exposed wooden beams, warm lighting, and a communal fire pit—that creates a cozy yet sophisticated atmosphere. The tasting room itself has a capacity of 60 people, but private sections are available for larger groups.

The article highlights the “farm‑to‑table dining” concept. Guests can order from a menu that showcases local produce, seasonal vegetables, and artisanal cheeses. A particular highlight is the “Chesapeake‑Crab Pasta” that uses fresh crab harvested from the bay, coupled with a light white wine sauce. The tasting notes also mention a “miniature charcuterie board” that pairs excellently with a bold Cabernet.

The venue is described as family‑friendly, with a play area for children, a dog‑friendly patio, and an “on‑hand sommelier” who’s willing to explain the difference between a “thin‑bodied” and a “full‑bodied” wine. The author also notes the availability of “virtual tours” that guests can access from their smartphones, a feature Dave credits as part of his commitment to making wine more approachable.

Chesapeake‑Bay View: A Spectacular Backdrop

One of the key selling points that the article stresses is the view. From the tasting room’s large windows and patio, guests can see the “glimmering waters of Chesapeake Bay,” the horizon stretching into the distance. The author even cites a local photographer who captured the bay during sunrise, describing it as “a scene that feels almost other‑worldly.”

The winery has capitalized on this unique location by hosting “Bayview Brunches,” a weekly event where guests can enjoy a slow‑serving brunch with live acoustic music. The author quotes Dave, who says, “We wanted to create a space that feels like the bay itself—calm, inviting, and full of surprises.”

Community, Sustainability, and Forward Vision

The article touches on New MD Winery’s community involvement. Dave is an active member of the Willowbrook Chamber of Commerce and sponsors an annual “Wine & Water” fundraiser to support local schools. He also partners with the Chesapeake Conservation Society to promote responsible grape cultivation and water stewardship.

Sustainability is highlighted as an integral part of the winery’s ethos. The author notes that New MD Winery uses solar panels for 30% of its energy consumption, has a rain‑water harvesting system, and follows organic farming practices whenever possible. A link to the winery’s sustainability page is provided for readers who want more details.

Where to Learn More

The PennLive article closes with a few practical tips. The writer includes a link to New MD Winery’s official website, where visitors can book a tasting, reserve a private room, or order a “Wine of the Month” club subscription. The author also encourages readers to follow the winery on Instagram and Facebook for updates on new releases and upcoming events.

In addition to the main article, PennLive features several related stories that provide additional context:

1. A feature on “The Rise of Pennsylvania’s Vineyard Scene” that profiles several local wineries, including New MD, and discusses the state's growing reputation as a wine destination.
2. A review of a “Wine & Dine” dinner at New MD that delves deeper into the culinary aspects of the tasting experience.
3. A weekend guide to “Best Places for Bay‑View Dining” that lists other venues with similar waterfront allure.

Final Takeaway

New MD Winery has carved out a niche that marries the elegance of fine wine with the relaxed charm of a coastal escape. Its unique combination of tasty, locally sourced wines, a comfortable and family‑friendly venue, and the stunning backdrop of Chesapeake Bay creates an experience that’s more than a tasting—it’s a moment to savor both the flavor and the view. Whether you’re a wine aficionado, a foodie, or simply in search of a picturesque spot to unwind, this Laurel Highlands gem promises a memorable visit.