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Cozy Holiday Classic: Red-Wine Braised Short Ribs for a Memorable Dinner

  //food-wine.news-articles.net/content/2025/12/17 .. e-braised-short-ribs-for-a-memorable-dinner.html
  Published in Food and Wine on Wednesday, December 17th 2025 at 11:46 GMT by fox17online

A Cozy Holiday Classic: Red‑Wine Braised Short Ribs for a Memorable Dinner

When the holiday season rolls around, diners everywhere are hunting for a centerpiece that feels indulgent, comforting, and effortless. The Fox 17 article “Make These Red‑Wine Braised Short Ribs for a Cozy Holiday Dinner” offers exactly that: a fool‑proof, richly flavored recipe that transforms humble short ribs into a restaurant‑style dish in the comfort of your own kitchen. Below is a detailed summary of the recipe, the step‑by‑step instructions, key tips, and contextual background that make this recipe a true holiday staple.

1. The Essence of the Dish

The article opens with an evocative description of the dish’s appeal: “A silky, red‑wine sauce that’s both bold and velvety, paired with melt‑in‑your‑mouth short ribs that practically fold back onto themselves.” It frames the dish as an ideal choice for a cozy family dinner or a formal holiday gathering, with its luxurious texture and deep, umami‑laden flavor profile.

2. Ingredients: What You’ll Need

Fox 17’s recipe lists the following ingredients, with precise measurements that simplify the cooking process:

• Short ribs: 4‑5 ribs per person, or about 3–4 pounds total. The article stresses the importance of using high‑quality beef for the richest flavor.
• Red wine: 2 cups of a full‑bodied red (Merlot, Cabernet Sauvignon, or a hearty blend). The link to an internal “Choosing the Right Wine for Braising” article explains why a bold wine is essential for depth.
• Beef broth: 2 cups. (A homemade broth gives the sauce an extra layer of depth.)
• Carrots: 2 medium, diced.
• Celery: 2 stalks, diced.
• Onion: 1 large, finely chopped.
• Garlic: 3 cloves, minced.
• Tomato paste: 2 tablespoons.
• Thyme: 2 sprigs fresh (or 1 teaspoon dried).
• Bay leaves: 2.
• Olive oil: 2 tablespoons for searing.
• Salt & pepper: to taste.
• Optional: a splash of balsamic vinegar or a teaspoon of brown sugar for a hint of sweetness.

The recipe also suggests a simple garnish of fresh parsley or a drizzle of heavy cream to finish the sauce, adding a glossy finish that enhances the dish’s holiday allure.

3. Preparation Steps

Fox 17 breaks the process into clear, manageable stages:

3.1. Searing the Short Ribs

1. Season the ribs generously with salt and pepper.
2. Heat a Dutch oven or heavy‑bottom pot over medium‑high heat and add olive oil.
3. Sear the ribs on all sides until a deep brown crust forms (about 3–4 minutes per side). This caramelization locks in flavor.

3.2. Aromatic Base

1. Remove the ribs and set aside.
2. In the same pot, add a splash more oil if needed, then sauté the onions, carrots, celery, and garlic until softened (about 5 minutes).
3. Stir in the tomato paste and cook for an additional minute to develop the tomatoes’ natural sweetness.

3.3. Deglazing & Braising

1. Deglaze with the red wine, scraping up any browned bits from the bottom of the pot.
2. Return the ribs to the pot, add the broth, thyme, and bay leaves.
3. Bring to a gentle simmer, then cover and transfer to a preheated oven at 325°F (163°C).
4. Braise for 2–3 hours (depending on the rib thickness) until the meat is tender and falls off the bone.

3.4. Finishing Touches

1. Remove the ribs and strain the sauce if desired, discarding the solids or saving them for a side dish.
2. Reduce the sauce on the stovetop if it’s too thin, or add a spoonful of brown sugar or a splash of balsamic for a touch of caramelized sweetness.
3. Return the ribs to the pot, coat them in the sauce, and serve immediately over mashed potatoes, polenta, or a bed of roasted vegetables.

The article’s step‑by‑step visuals, including before‑and‑after shots of the seared ribs and the glossy sauce, reinforce the recipe’s accessibility.

4. Expert Tips & Variations

Fox 17’s article also includes a “Pro Tips” section:

• Choosing the Right Cut: For a more economical option, consider using pork ribs or a mix of beef and pork.
• Wine Substitution: If you prefer a sweeter sauce, try a Pinot Noir or a red Bordeaux.
• Cooking Time: Use a meat thermometer; a final internal temperature of 145°F (63°C) indicates perfect tenderness.
• Adding Vegetables: Carrots, onions, and celery are classic, but mushrooms or parsnips can also be incorporated for extra flavor.
• Make Ahead: The dish can be pre‑cooked and reheated, making it ideal for a relaxed holiday day.

The article links to a “Cooking 101” section that explains how the Maillard reaction during searing gives the short ribs their signature depth, and how slow braising breaks down connective tissues for tenderness.

5. Contextual Background

Fox 17 contextualizes the recipe within the broader holiday tradition: “Short ribs have become a go‑to holiday staple for families who want something special without spending all day in the kitchen.” The piece highlights how this dish pairs beautifully with classic sides such as creamy mashed potatoes, roasted Brussels sprouts, or a simple green salad with a balsamic vinaigrette—options the article links to for a complete holiday meal plan.

6. Serving Ideas & Presentation

The article emphasizes presentation, suggesting that the thick, glossy sauce be spooned over the ribs, topped with fresh herbs, and paired with a small glass of the same wine used in cooking. A rustic platter of sliced baguette or a warm, crusty dinner roll helps diners enjoy every drop of sauce.

Final Thoughts

Fox 17’s “Red‑Wine Braised Short Ribs” article delivers a holiday‑ready dish that balances indulgence with practicality. With a clear, step‑by‑step guide, a thoughtful ingredient list, and insider tips, the recipe demystifies a classic technique that transforms short ribs into melt‑in‑your‑mouth, sauce‑laden perfection. Whether you’re an experienced home cook or a beginner looking to impress, this dish offers the perfect blend of comfort, flavor, and holiday charm—ready to be shared with family and friends for a memorable festive meal.