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Altamura Trattoria's Mushroom Risotto Featured on WSVN's 'Bite With Belkys'

  //food-wine.news-articles.net/content/2025/12/31 .. risotto-featured-on-wsvn-s-bite-with-belkys.html
  Published in Food and Wine on Wednesday, December 31st 2025 at 22:04 GMT by 7News Miami
      Locale: UNITED STATES

A Taste of Italy: Altamura Trattoria's Mushroom Risotto Delights in Doral

For those craving authentic Italian cuisine with a touch of rustic charm, Altamura Trattoria in Doral, Florida, is quickly becoming a local favorite. Recently featured on WSVN’s “Bite With Belkys,” the restaurant’s signature mushroom risotto has captivated diners and earned high praise for its rich flavors and traditional preparation – a testament to owner and Chef Marco Capasso's dedication to his family's culinary heritage.

The "Bite With Belkys" segment, hosted by veteran journalist Belkys Núñez, showcased not only the finished dish but also delved into the story behind Altamura Trattoria and the passion that fuels its kitchen. The risotto itself isn’t just a dish; it’s an embodiment of Chef Capasso's commitment to using quality ingredients and time-honored techniques passed down through generations in his family’s hometown of Altamura, Italy – hence the restaurant’s name.

What Makes This Risotto Special?

The magic begins with the rice. Altamura Trattoria uses Carnaroli rice, considered by many to be the gold standard for risotto making. As explained during the segment, Carnaroli is prized for its high starch content and ability to absorb flavors without becoming gluey – a crucial characteristic for achieving that perfect creamy texture. The process isn’t hurried; it's a slow, deliberate dance between chef and stovetop. The rice is toasted gently in butter until translucent, releasing its natural starches.

Following the toasting, hot vegetable broth (made in-house, naturally) is added gradually, one ladleful at a time. This constant stirring and patient addition of liquid are vital for creating the risotto’s signature all'onda – meaning "wavy" – consistency. The rice releases its starches into the broth with each stir, resulting in a creamy sauce that coats each grain perfectly.

But the heart of this particular risotto is undoubtedly the blend of mushrooms. It’s not just one type; it’s a carefully curated mix featuring porcini, cremini, and oyster mushrooms – all contributing unique earthy notes and textures. The segment highlighted how Chef Capasso personally sources many of his ingredients, ensuring freshness and quality. While specific sourcing details weren't fully revealed in the short piece, the emphasis on fresh, high-quality components underscores the restaurant’s commitment to authenticity.

Finally, a generous grating of Parmigiano-Reggiano cheese is incorporated just before serving, adding a salty, umami depth that elevates the dish even further. A touch of butter and a sprinkle of freshly chopped parsley complete the presentation. The result? According to Belkys Núñez, it’s “absolutely divine.”

More Than Just Risotto: The Altamura Story

The "Bite With Belkys" segment also provided insight into the restaurant's origins and Chef Capasso's personal journey. He explained that Altamura Trattoria is a tribute to his family's roots in the Puglia region of Italy, specifically the town of Altamura known for its traditional bread-making techniques (which are also showcased at the restaurant). The desire to share this culinary heritage with Miami’s vibrant community led him and his wife, Maria Capasso, to open the trattoria.

Altamura Trattoria isn't just about replicating recipes; it's about preserving a cultural tradition. The restaurant aims to transport diners to Italy through its authentic dishes and warm, inviting atmosphere. The menu extends beyond the celebrated risotto, featuring other regional specialties like handmade pasta, wood-fired pizzas, and traditional meat entrees – all prepared with the same dedication to quality and authenticity.

Finding Altamura Trattoria & What Else They Offer:

Located in Doral (1852 NW 107th Ave, Miami, FL 33172), Altamura Trattoria offers a casual yet refined dining experience. The restaurant’s website (linked within the WSVN article) provides further details about their menu, hours of operation, and online ordering options. Beyond the mushroom risotto, patrons can explore other pasta dishes like Cavatelli al Ragù, pizzas with unique toppings inspired by Italian traditions, and a selection of appetizers perfect for sharing. They also boast an impressive wine list featuring both Italian and international selections to complement their cuisine.

The Verdict: A Must-Try for Italian Food Lovers

Altamura Trattoria’s mushroom risotto is more than just a dish; it's a culinary experience rooted in family tradition, quality ingredients, and meticulous preparation. The "Bite With Belkys" segment effectively captured the essence of what makes this restaurant so special – its commitment to authenticity and passion for sharing the flavors of Italy with Miami. If you’re seeking an authentic taste of Italian cuisine, particularly a perfectly executed risotto, Altamura Trattoria is undoubtedly worth a visit.

To view the original WSVN segment, please refer to the URL provided: https://wsvn.com/entertainment/bite-with-belkys/mushroom-risotto-altamura-trattoria-doral/