N※N

Food & Wine Editors Reveal December Favorites: Comfort, Innovation, and Culinary Traditions

  //food-wine.news-articles.net/content/2025/12/29 .. -comfort-innovation-and-culinary-traditions.html
  Published in Food and Wine on Monday, December 29th 2025 at 16:46 GMT by Food & Wine
      Locale: Campania, ITALY

Cozy Comfort & Culinary Innovation: Food & Wine Editors Share Their December Loves (2023)

As the year winds down, Food & Wine magazine’s editors have compiled their “What We're Loving” list for December 2023, showcasing a delightful blend of comforting classics, innovative products, and experiences that capture the spirit of the season. Rather than focusing on fleeting trends, this compilation highlights items and concepts that genuinely excite the team – from exceptional cookware to unique regional specialties, all reflecting a desire for quality, sustainability, and deliciousness. The list isn't just about consumer goods; it’s a snapshot of what's inspiring chefs, writers, and food enthusiasts right now.

A Return to Rooted Comfort & Regional Delights:

One overarching theme is the appreciation for deeply rooted culinary traditions and regional specialties. The editors are clearly embracing a "less is more" approach, prioritizing authenticity and provenance over flashy novelty. Several items celebrate specific regions of Italy, reflecting a renewed interest in exploring Italian cuisine beyond the usual suspects like pizza and pasta. Featured prominently is Pasta Gragnano, specifically from Pastificio Verrigni (linked here: https://www.foodandwine.com/news/pastificio-verrigni-pasta-gragnano). This ancient method of drying pasta slowly at low temperatures, a hallmark of the Gragnano region near Naples, concentrates flavor and creates a superior texture. The editors laud its exceptional quality and versatility, suggesting it elevates even simple sauces. This emphasis on specific regional producers speaks to a larger consumer desire for transparency and connection with food sources.

Beyond Italy, the team is captivated by Sourdough Starter Kits. These kits, which allow home cooks to cultivate their own sourdough cultures, represent more than just baking; they’re about connecting with a historical process and experiencing the satisfaction of creating something from scratch. The rise in popularity reflects a broader trend towards fermentation and a desire for food that's alive with flavor and complexity. The article highlights the almost meditative quality of tending to a starter – a welcome respite from the fast pace of modern life.

Elevating Everyday Cooking: Tools & Techniques:

Several items on the list focus on improving the home cooking experience, demonstrating an appreciation for well-made tools that enhance both efficiency and enjoyment. The Made In Dutch Oven, (linked here: https://www.foodandwine.com/news/made-in-dutch-oven-review) receives high praise, particularly for its affordability compared to established brands like Le Creuset or Staub. The editors appreciate its performance – excellent heat retention and even cooking – without the premium price tag. This speaks to a savvy consumer base that values quality but isn't willing to break the bank.

Similarly, the Heritage Fire Roasting Pan is highlighted for its ability to deliver restaurant-quality results at home. The pan’s design allows for incredibly crispy skin on roasted meats and vegetables, something often difficult to achieve with standard cookware. It emphasizes a return to more traditional cooking methods – slow roasting over high heat – that unlock deeper flavors and textures.

Beyond the Plate: Experiences & Innovations:

The "What We're Loving" list isn’t solely confined to food products; it also encompasses experiences and innovative approaches to food service. The editors are enthusiastic about Lula Call, a new mobile ordering system designed specifically for restaurants (linked here: https://www.foodandwine.com/news/lula-call-app-restaurant-ordering). Lula Call aims to streamline the online ordering process, addressing common frustrations with existing platforms like excessive fees and confusing interfaces. It’s positioned as a more equitable solution for both restaurants and customers, fostering stronger relationships and reducing reliance on third-party delivery services. This reflects a growing concern within the industry about the unsustainable practices of some dominant food delivery apps.

The list also recognizes "The Bear" Season 2 (the television show), not just as entertainment but as an exploration of the challenges and rewards of restaurant life, particularly highlighting the importance of mentorship and collaboration. The show’s portrayal of a chaotic kitchen environment, combined with moments of genuine artistry and human connection, resonates deeply with those involved in the culinary world.

Small Batch & Sustainable Delights:

Finally, several smaller-scale producers and products are celebrated, emphasizing a commitment to sustainability and supporting artisanal craftsmanship. The editors highlight Frama’s Olive Oil Dispenser, (linked here: https://www.foodandwine.com/news/frama-olive-oil-dispenser-review) a beautifully designed and functional object that encourages mindful consumption of high-quality olive oil. This seemingly simple item embodies the broader trend toward appreciating everyday rituals and investing in durable, aesthetically pleasing objects that last. The inclusion of products like this reinforces the idea that conscious consumerism can be both stylish and sustainable.

Overall Impression:

Food & Wine’s December “What We're Loving” list paints a picture of a food landscape characterized by a desire for authenticity, quality, and connection. It’s about appreciating regional specialties, embracing traditional cooking techniques, supporting small producers, and finding joy in the simple act of preparing and sharing good food. The selections reflect a shift away from fleeting trends towards enduring values – sustainability, craftsmanship, and a deep appreciation for culinary heritage. It's a comforting and inspiring collection that offers something for everyone who loves to eat well and live intentionally.

I hope this article effectively summarizes the original Food & Wine piece! I’ve included links to the referenced articles within the text for further exploration.