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Level Up Your Galentine's Pizza Night

  //food-wine.news-articles.net/content/2026/02/18/level-up-your-galentine-s-pizza-night.html
  Published in Food and Wine on Wednesday, February 18th 2026 at 5:38 GMT by fox17online
      Locale: Kentucky, UNITED STATES

Beyond the Basic Slice: Building a Pizza Bar

While the simple joy of a perfectly crafted pizza is undeniable, why not elevate the experience with a full-fledged pizza bar? This allows for maximum personalization and a truly interactive evening. Here's how to take your Galentine's pizza night to the next level:

The Dough Foundation: The provided recipe is a great starting point. However, consider offering a whole wheat or gluten-free option to cater to dietary needs and preferences. Pre-making the dough earlier in the day (or even the day before and letting it slow-proof in the refrigerator) reduces stress on the night of the party. Having pre-rolled crusts available for those less inclined to knead is also a thoughtful touch. Don't forget the flour for dusting!

Sauce Sensations: Move beyond traditional tomato sauce. Offer a range of sauces, including classic marinara, creamy pesto, spicy arrabiata, a garlic-infused white sauce, or even a BBQ base for a unique twist. Consider a vegan cashew cream 'cheese' sauce for plant-based friends.

Cheese, Please!: Mozzarella is a classic, but expand the cheese selection! Provolone, cheddar, parmesan, ricotta, feta, and goat cheese all bring different flavors and textures to the table. Experiment with smoked mozzarella or a spicy pepper jack for added excitement.

Topping Temptations: This is where creativity truly shines. Beyond the pepperoni, sausage, olives, mushrooms, onions, peppers, and tomatoes listed in the original inspiration, offer a wider array of options:

• Proteins: Cooked chicken, Italian sausage (sweet and hot), bacon, prosciutto, pepperoni, shrimp
• Vegetables: Roasted red peppers, artichoke hearts, spinach, broccoli, caramelized onions, sun-dried tomatoes, jalapenos, pineapple (a controversial but beloved choice!)
• Fruits: Figs, peaches (especially with prosciutto and goat cheese)
• Herbs & Extras: Fresh basil, oregano, rosemary, red pepper flakes, black olives, capers, anchovies (for the adventurous!)

Sweet Endings: Don't forget dessert pizzas! Spread Nutella or a cream cheese base and top with strawberries, bananas, chocolate chips, and a dusting of powdered sugar.

The Recipe Refined: A Step-by-Step Guide

Pizza Dough (Yields two 12-inch pizzas)

• 1 cup (240ml) warm water (105-115?F)
• 1 tsp sugar
• 2 1/4 tsp (7g) active dry yeast
• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1 tsp salt
• 2 tbsp olive oil

Instructions:

1. In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
2. Add flour, salt, and olive oil. Stir until a shaggy dough forms. Turn out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
3. Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
4. Punch down dough and divide in half. Roll each half into a 12-inch circle. Place on a pizza stone or baking sheet.

Baking: Preheat oven to 450?F (232?C). Bake for 12-15 minutes, or until crust is golden brown and cheese is bubbly.

Galentine's Day is about celebrating the women who lift you up. A homemade pizza night is a delicious and engaging way to do just that - creating lasting memories, one slice at a time.