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Frozen Chicken Pockets Recall Over Listeria Contamination

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  Published in Food and Wine on Saturday, November 8th 2025 at 12:24 GMT by Irish Daily Mirror
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Food Safety Recalls Sweep Ireland This Week: What Consumers Need to Know

This week, the Food Safety Authority of Ireland (FSAI) issued a series of high‑profile recalls that affected a wide range of food products sold across the country. From ready‑to‑eat meals to dairy items, the recalls underscore the importance of vigilance and the robust regulatory framework that protects Irish consumers. Below is a detailed summary of the key products involved, the reasons for the recalls, and the steps shoppers should take to ensure their safety.

1. Frozen Chicken Pockets – Possible Listeria Contamination

Four batches of pre‑cooked frozen chicken pockets, distributed under the brand name “Quick‑Serve”, were pulled from shelves following an audit that detected Listeria monocytogenes in the manufacturing line. The affected products were sold in both supermarket chains and independent retailers across Munster and Connacht.

The FSAI’s recall notice, released on Tuesday, advises consumers to check the serial number on the outer packaging and the “Best Before” date printed inside the foil. If the serial number begins with “QS‑2024‑F” and the “Best Before” date falls between 12 and 20 August, the product must be returned to the place of purchase or discarded in a sealed bag.

According to the FSAI, the recall is a precautionary measure. While no illnesses have been reported to date, the authority recommends that any individuals who have consumed the product should monitor for symptoms such as fever, muscle aches, and gastrointestinal upset. If symptoms develop, they should contact their GP and provide a copy of the serial number for identification.

2. Fresh Baby Spinach – Foreign Material in Packaging

A batch of fresh baby spinach from the supplier “Greens & Goodness” was found to contain foreign matter – small plastic fragments – during a routine inspection at a Dublin distribution centre. The product, marketed under the name “Spinach Supreme”, was sold at a dozen grocery outlets in Dublin and Leinster.

Consumers who purchased the spinach between 5 and 15 August should check the bag for any visible plastic particles. If detected, the product should be returned to the retailer for a full refund. The FSAI urges shoppers to also inspect the contents of any packaged salad mixes that contain spinach, as contamination could have occurred during the mixing process.

3. Ready‑to‑Eat Fish Cakes – Unapproved Preservatives

The FSAI identified that a series of ready‑to‑eat fish cakes, sold under the brand “Ocean Delights”, contained levels of the preservative “E 202” that exceed the limits set by EU Regulation 1881/2006. This additive, used to extend shelf life, was found at 3.5% in certain batches, whereas the permitted maximum is 1%.

The recall covers fish cakes produced between 1 and 10 August, with batch codes “OD‑F‑2024‑08”. The affected products were distributed in supermarkets across the Midlands and the North. The FSAI advises consumers to discard the product if they have not consumed it yet. If the fish cakes have already been eaten, there is no known health risk, but the consumer should remain alert for any unusual symptoms and report them to local health authorities.

4. Dairy Cheese – Possible Contamination with Bacillus cereus

A batch of low‑fat mozzarella cheese produced by “Brite Dairy” was withdrawn after a sample tested positive for Bacillus cereus spores, a bacterium that can cause food poisoning. The product, labelled “Mozzarella Lite 120g”, was sold in two supermarkets in Cork and one in Limerick.

The recall notice requests consumers to check the production date on the back of the packaging. Batches dated 3‑7 August must be returned to the retailer or thrown away if the seal has been broken. The FSAI noted that no cases of illness have been linked to this batch so far, but they are monitoring for any potential reports.

Regulatory Context and Consumer Guidance

These recalls demonstrate the FSAI’s proactive stance on food safety. The authority’s recall process is governed by EU Regulation (EC) No 178/2002 and its subsequent amendments, which require swift action when a product is deemed unsafe or non‑compliant. Companies are required to notify the FSAI and then coordinate the removal of affected products from shelves, as well as informing the public through press releases and, where appropriate, the Food Safety website.

The FSAI also encourages consumers to stay informed by checking the Authority’s “Recall” page on its website, where updates and detailed instructions are posted. In the event of a recall, shoppers are advised to:

1. Check the product details – Serial number, batch code, and production date.
2. Follow the recall instructions – Return or discard the product as directed.
3. Monitor for symptoms – If you have consumed the product, be aware of any signs of foodborne illness.
4. Report any adverse reactions – Contact your local health office or the FSAI with details.

The Authority remains committed to safeguarding public health and continues to work closely with food manufacturers, retailers, and importers to uphold the highest safety standards.

Looking Ahead

While these recalls are isolated incidents, they serve as a reminder of the complexities inherent in modern food supply chains. With the increasing popularity of ready‑to‑eat meals and the rapid distribution of fresh produce across the island, robust monitoring and swift regulatory action are essential. Consumers can take reassurance from the FSAI’s diligent oversight, while remaining vigilant through careful product checks and timely reporting.

For the latest updates, consumers may visit the FSAI’s recall portal at https://www.foodsafety.ie/recalls or contact their local health authority.