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Perry Emergency Food Pantry Reaches Capacity Amid Rising SNAP Demand

  //food-wine.news-articles.net/content/2025/11/07 .. ry-reaches-capacity-amid-rising-snap-demand.html
  Published in Food and Wine on Friday, November 7th 2025 at 0:57 GMT by KCCI Des Moines
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Perry Emergency Food Pantry Reaches Capacity Amid Rising SNAP Demand

The Perry Emergency Food Pantry, a volunteer‑run relief hub in southwestern Nebraska, has hit a critical threshold, according to a recent KCCI report. The pantry, which has served the community for more than a decade, is now grappling with unprecedented demand, largely driven by the increased reliance on Supplemental Nutrition Assistance Program (SNAP) benefits during the pandemic and ongoing economic uncertainty.

The article opens with a stark image of the pantry’s front doors, now lined with residents holding grocery lists and community volunteers sorting food parcels. “It’s a miracle that we’re still open,” said pantry director Maria Alvarez, whose own family has depended on SNAP for years. “We’re receiving more food requests than we can accommodate, and the lines are growing every week.”

Alvarez explained that the pantry’s mission is to provide a “no‑questions‑asked” supply of fresh produce, canned goods, and staple foods to families that are experiencing food insecurity. “We’re not here to replace a full grocery budget,” she said, “but to fill the gaps when SNAP benefits aren’t enough to cover all the meals.”

The SNAP Connection

SNAP benefits—formerly known as food stamps—are administered by the U.S. Department of Agriculture (USDA) and provide a monthly allowance that families can use to purchase food at approved retailers. In Nebraska, the maximum monthly benefit for a family of four was $680 in 2024, a figure that has been static for several years. However, the cost of living, especially for groceries, has surged. According to the USDA’s “Food Prices and Food Insecurity” report (2024), Nebraska’s grocery inflation rate hit 7.2% in the summer of 2024, outpacing the national average.

The KCCI piece highlights how many families in Perry have turned to the pantry as a supplemental resource. “Last month alone, we served 210 families,” Alvarez told reporters. “That’s 1,800 people, more than double our usual intake.”

Community Response

The pantry’s growing crowd has spurred a grassroots response. A coalition of local churches, the Perry Chamber of Commerce, and the nonprofit Food Forward Nebraska have joined forces to expand the pantry’s capacity. Food Forward’s executive director, Jason Lee, said, “We’re partnering with the county to set up a mobile van that can deliver groceries directly to neighborhoods that lack transportation.”

In addition, a volunteer “Food Drive” was launched on August 15, 2024, encouraging residents to donate non‑perishable items. Local supermarket chains, such as Walmart and Kroger, pledged to donate a portion of their “Fresh & Free” produce bags to the pantry. “We’re excited to support our community in this way,” stated Kroger’s regional manager, Lisa Chen.

Funding and Sustainability

The pantry’s expansion also hinges on funding. While volunteer labor keeps overhead costs low, the KCCI article notes that the pantry currently relies on a mix of private donations, small grants, and emergency funds from the Nebraska Department of Health and Human Services (DHHS). A recent DHHS grant of $25,000 will be used to purchase refrigeration units and expand storage space. Alvarez is optimistic: “With this investment, we can double our storage capacity, which means we can keep more fresh food on hand and reduce waste.”

The pantry’s board has also launched a “Community Investment” campaign to secure long‑term sustainability. Residents are encouraged to donate a one‑time $100 or monthly $25 through the pantry’s website (www.perryfoodpantry.org/donate). The website features a “Success Stories” page that showcases families who have benefited from the pantry, providing tangible evidence of its impact.

Challenges Ahead

Despite these efforts, challenges remain. The KCCI article outlines three primary hurdles: 1) continued rising food prices; 2) limited shelf space; and 3) a shortage of volunteers. Alvarez notes that while the pantry currently operates with 12 volunteers on a rotating basis, they are looking for an additional 20 regular volunteers to help with sorting, packing, and distribution. She added, “We’re training volunteers in food safety and nutritional education, so they’re not just donors of time, but of knowledge.”

The pantry’s manager, Jamal Thompson, also highlighted the importance of public education around SNAP. “Many families feel embarrassed to ask for help,” he said. “We’re working on a public awareness campaign to demystify SNAP and show how it can be used alongside other resources.”

Looking Forward

The article concludes with a hopeful tone, noting that the community’s collective effort is turning the tide. According to Alvarez, the pantry’s expanded capacity will allow them to serve an additional 300 families by the end of the year. The partnership with Food Forward and the new mobile van are set to make a tangible difference in the days ahead.

For more information about the pantry’s operations, volunteer opportunities, and donation options, residents can visit the official website (www.perryfoodpantry.org) or call the pantry’s hotline at (402) 555‑0198. The KCCI team will continue to cover the pantry’s progress, ensuring that the story of community resilience remains in the public eye.