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Tigidou Jam Sepaq: A Quebec Family Winery Blending Tradition and Adventure

  //food-wine.news-articles.net/content/2025/11/08 .. ily-winery-blending-tradition-and-adventure.html
  Published in Food and Wine on Saturday, November 8th 2025 at 14:11 GMT by WCVB Channel 5 Boston
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Tigidou Jam Sepaq, a boutique operation that blends artisanal winemaking with the city’s growing culinary reputation and an adventurous twist.

Tigidou Jam Sepaq: A Family Legacy on the Vignoble

The winery is nestled in a secluded area just outside the city limits, where the limestone‑rich soils and cool Atlantic climate create a unique terroir for grape cultivation. The Tigidou family, who have been cultivating vines in the region for three generations, built the estate in 2015. Their goal was simple: produce small‑batch wines that reflect the distinct flavor profile of the Quebec terroir while preserving the traditions of family winemaking.

The estate grows primarily Sauvignon Blanc, Chardonnay, and a limited run of Pinot Noir—grape varieties that thrive in cooler climates. The vineyards are maintained using organic practices, and the winery’s winemaking techniques combine modern technology with traditional methods. For instance, the family uses a “cold‑fermentation” process to preserve the subtle aromatics of the Sauvignon Blanc, while the Chardonnay receives a brief period of malolactic fermentation to add buttery nuance.

What sets Tigidou Jam Sepaq apart is its tasting room layout, which is designed to immerse guests in the winemaking journey. Visitors begin with a guided walk through the vineyards, where a knowledgeable guide explains vine training systems, canopy management, and the impact of microclimates. Once inside the tasting room, patrons are treated to a curated selection of the estate’s signature wines, paired with cheese, charcuterie, and locally sourced bread. The owner, Mathieu Tigidou, is hands‑on; he often joins guests to explain the subtle differences between each vintage.

Food: A Fusion of Quebec Heritage and International Flair

The winery’s food offerings are a key component of the overall experience. The on‑site bistro serves a menu that blends traditional Quebecois staples—such as poutine and tourtière—with global influences. The highlight, however, is the daily Chef’s Special featuring seasonal produce harvested from the estate’s own orchard. The menu is carefully crafted to complement the winery’s varietals. For example, a fresh‑cut cucumber salad with lemon‑yogurt dressing pairs beautifully with the crisp Sauvignon Blanc, while a braised short rib dish works in harmony with the depth of the Pinot Noir.

Beyond the estate, the article noted that Quebec City’s culinary scene is blossoming. Neighborhoods like the Old Port and Saint‑Laurent offer a diverse array of eateries ranging from French bistros to Korean barbecue, providing a culinary map that invites food lovers to explore multiple flavors in one evening. The city’s emphasis on locally sourced ingredients means that many restaurants incorporate the same organic practices seen at Tigidou Jam Sepaq, further linking the food and wine narratives.

Adrenaline: The City’s Rising Outdoor Scene

One of the unique angles of the feature was its spotlight on “adrenaline” activities that accompany the wine and food scene. Quebec City’s topography and weather make it an excellent location for adventure sports such as zip‑lining, kayaking on the St. Lawrence River, and rock climbing at the nearby Gatineau Hills. The article highlighted a local tour company that partners with Tigidou Jam Sepaq to offer a combined package: a morning of kayaking followed by a sunset vineyard tour and dinner.

The inclusion of adrenaline experiences underscores Quebec City’s shift from a passive cultural destination to an active one. Visitors can spend a day exploring the historic cobblestone streets, then cap the day with a heart‑thrilling activity before relaxing with a glass of wine. The synergy of adventure, gastronomy, and enology creates a holistic experience that appeals to a broad demographic, from families to solo travelers.

Beyond the Vineyard: Community Engagement and Sustainability

Tigidou Jam Sepaq is also notable for its community engagement. The winery hosts regular wine‑pairing dinners in collaboration with local chefs, fostering a sense of shared culinary exploration. They participate in “Wine & Food for a Cause” nights, where a portion of proceeds goes to local environmental initiatives. Moreover, the estate’s commitment to sustainability—using solar panels, rainwater harvesting, and composting the vineyard waste—serves as a model for other small wineries in the region.

Key Takeaways

• Tigidou Jam Sepaq is a family‑owned, organic winery located just outside Quebec City, producing small‑batch Sauvignon Blanc, Chardonnay, and Pinot Noir.
• The winery offers a hands‑on tasting experience that includes vineyard tours, guided tastings, and food pairings from an on‑site bistro.
• Quebec City’s culinary scene has expanded beyond French classics to include diverse, globally influenced dishes, many of which source local ingredients.
• The city’s natural landscape supports a range of adrenaline activities—kayaking, zip‑lining, rock climbing—that can be combined with wine tours for a dynamic travel itinerary.
• Tigidou Jam Sepaq’s emphasis on sustainability, community events, and partnerships with local chefs highlights a growing movement toward responsible winemaking and regional collaboration.

For travelers looking to immerse themselves in a region that offers culture, cuisine, and a splash of adventure, Quebec City’s emerging wine scene and the family‑owned winery Tigidou Jam Sepaq present a compelling destination. Whether you’re a seasoned oenophile, a food enthusiast, or an adventure seeker, the blend of local heritage, modern winemaking, and natural beauty ensures an unforgettable experience in this Canadian gem.