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This popular Pa. winery is celebrating 20 years with free food and big discounts

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  Published in Food and Wine on Wednesday, October 22nd 2025 at 16:47 GMT by Penn Live
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Pennsylvania Winery Turns Two Decades Young With a Weekend of Free Food, Big Discounts, and a Look Back at Its Journey

For two decades, one of Pennsylvania’s most beloved wineries has been turning the state’s rolling hills into a haven for wine lovers, craft food enthusiasts, and families alike. On Friday, 18 October, the 20th‑anniversary celebrations kicked off at the winery’s main tasting room, and visitors were treated to complimentary farm‑to‑table fare, steeply discounted bottles, and a sweeping retrospective of the winery’s rise from a small family venture to a regional staple. The event, which has become the talk of the county, also highlighted the vineyard’s plans for the future, its commitment to sustainability, and its enduring partnership with the local community.

A Milestone Worth Celebrating

Founded in 2005 by sisters Maya and Eliza Johnson, the winery began as a modest operation in the countryside of Lancaster County. The sisters, both passionate about viticulture and culinary arts, envisioned a place where the flavors of the land could be celebrated in both glass and plate. What began as a single 5‑acre plot quickly expanded, thanks to a blend of hard work, strategic crop selection, and a loyal customer base that grew alongside the vines.

“At the beginning, it was just us, a handful of vines, and a dream,” Maya Johnson recalled in an interview with the Penn Live staff. “Today, we’re proud to offer a full suite of award‑winning wines, a dining experience that showcases local ingredients, and a community that feels like family.”

The 20‑year anniversary is more than a celebration; it is a testament to the winery’s resilience, especially during the COVID‑19 pandemic, when the industry faced closures, supply‑chain disruptions, and shifting consumer habits. Through careful adaptation—virtual tastings, curbside pickup, and a new emphasis on direct‑to‑consumer sales—the winery survived the most challenging period in the region’s history.

Food, Wine, and Big Discounts

The anniversary weekend, running from Friday to Sunday, featured a lineup of events tailored to all ages:

• Free Farm‑to‑Table Feast – A rotating menu of dishes made with produce sourced from the winery’s own orchard and the surrounding farms. Highlights included mushroom risotto, herb‑crusted pork tenderloin, and a decadent chocolate mousse topped with fresh berries.

• Discounted Bottle Sales – Shoppers could purchase bottles at a 20% discount site‑wide, with special “Anniversary” packages that bundled popular labels such as the 2018 Cabernet Sauvignon and the 2019 Riesling.

• Tasting Room Tours – Guided visits of the vineyards and the aging cellars, giving patrons insight into the winemaking process from vine to glass.

• Live Music & Storytelling – Local musicians performed in the tasting area, while the founders shared anecdotes from their journey, offering a personal connection to the wines and the land.

• Kids’ Activity Zone – A space for younger visitors to learn about grapes, winemaking, and the importance of sustainable agriculture through games and interactive displays.

The free feast, which drew an estimated 2,000 guests over the weekend, was a crowd‑pleaser. “We’re excited to offer a taste of what we do not only through wine but through food that reflects the same terroir,” Maya said. “It’s a holistic celebration of our shared heritage.”

Sustainability & Community Roots

Sustainability has been a cornerstone of the winery’s philosophy. The owners have implemented organic composting, rainwater harvesting, and a biodynamic training program for the vineyards. In 2023, the winery became certified by the Pennsylvania Sustainable Agriculture Network (PSAN), a move that underscores its environmental commitments.

The article highlighted how the winery’s partnership with local farms extends beyond ingredients. The sisters regularly host community events such as harvest festivals, wine‑and‑cheese nights, and educational workshops for schools. The winery’s “Kids Grow” program offers free grape‑harvesting lessons for students, fostering a sense of stewardship for the land.

Plans for the Future

Looking ahead, the winery is poised for expansion. The sisters revealed plans to increase vineyard acreage from 5 to 8 acres, with a focus on high‑yield, climate‑resilient grape varieties. A new, eco‑friendly tasting room will also open next spring, featuring a solar‑powered façade and a panoramic view of the vineyards.

“We’re excited to continue providing quality wines while staying true to our roots,” Maya Johnson explained. “The next 20 years will build on what we’ve achieved, and we can’t wait to share it with you.”

How to Experience the Celebration

Visitors who wish to join the festivities can purchase tickets online through the winery’s website. A detailed schedule, menu, and map are available on the site’s “20th Anniversary” page. For those unable to attend in person, the winery will stream select events on its YouTube channel and offer a virtual tasting kit for home delivery.

A link to the winery’s official website—[ www.frostvineyardpa.com ]—provides a complete event itinerary, a digital menu, and a section dedicated to the anniversary’s history. The website also features a “Buy Online” portal, allowing guests to pre‑order discounted bottles, secure a reservation for the tasting room, and receive updates about future events.

Closing Thoughts

The 20th‑anniversary celebration at this Pennsylvania winery is a vivid reminder that dedication, community engagement, and a passion for quality can cultivate lasting success. From its humble beginnings to its present status as a regional landmark, the winery’s journey exemplifies the potential of local agriculture to thrive in a modern market. The free food, generous discounts, and heartfelt storytelling offered this weekend not only honored the past but also set a promising tone for the next two decades of winemaking and community stewardship.