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Big names and bold flavors at Charleston's Food & Wine Classic

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  Published in Food and Wine on Wednesday, October 22nd 2025 at 14:01 GMT by Seattle Times
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Charleston’s Food & Wine Classic: A Celebration of Bold Flavors and Celebrity Chefs

The Charleston Food & Wine Classic has long been one of the South’s most highly anticipated culinary events, and the most recent edition was no exception. Over two weeks in May and June, the historic city of Charleston, South Carolina, opened its doors to diners, food lovers, and a roster of world‑renowned chefs who brought their signature dishes and regional influences to the peninsula’s vibrant restaurant scene. With more than 20 chefs from across the United States and beyond, the Classic delivered a menu of “bold flavors” that showcased the freshest local ingredients alongside daring, international techniques.

The Big Names on the Menu

The festival’s star‑studded lineup included some of the most recognizable chefs in the industry. Tom Colicchio, founder of Craft Gordon Ramsay’s restaurants and a celebrated TV personality, offered a tasting menu that blended classic American comfort with modernist twists. Eric Ripert, the legendary chef behind Le Bernardin, brought his exquisite seafood mastery to a tasting that featured locally harvested oysters and a truffle‑infused shrimp dish. Paul Liebrandt of Blue Hill, who has earned a Michelin star, wowed diners with a tasting that highlighted the bounty of the Lowcountry’s rivers and creeks.

Other high‑profile participants were Daniel Humm, the creative force behind Eleven Madison Park; Chef Marcus Samuelsson, who blends Swedish heritage with African and Caribbean flavors; Anne Burrell, celebrated for her Southern cuisine; and Alex Stupak, who brought his “Buddha Bowl” concept to a whole new audience. The lineup also included regional talents such as Chef Dan Tullis of Charleston’s famous Hawthorne Restaurant and Chef Gino D’Aleo from The French Market.

A Culinary Journey Through Charleston’s History

Each chef presented a tasting menu at one of Charleston’s finest restaurants, from the historic French Quarter’s bistro to modern farm‑to‑table spots in the West Ashley. Visitors could sample a 12‑course journey that began with a simple yet elegant amuse‑bouche, such as a corn soufflé, and progressed to more complex creations, like a slow‑cooked pork shoulder with an herb crust that resonated with the city’s Southern roots. The menus incorporated local staples such as shrimp, oysters, sweet potatoes, and the region’s famed honey, while also featuring global ingredients that broadened the palate.

The chefs emphasized sustainable sourcing, with many choosing to highlight local fisheries and organic produce grown in the Charleston area. In addition to their culinary masterpieces, the Classic also featured workshops that focused on sustainable practices in the kitchen and the importance of supporting local farms and markets.

Pairing With Charleston’s Wine Scene

The Food & Wine Classic is as much a wine affair as it is a food event. The festival’s official website, foodandwineclassic.com, lists a curated selection of wines from the region’s best vineyards. Attendees were offered a “Wine Pairing” experience that paired each course with a distinct Southern wine, from a crisp Riesling to a bold red blend that echoed the flavors of the city. The program highlighted the city’s growing reputation as a wine destination, underscoring the role of Charleston’s vineyards and sommeliers in shaping the local wine culture.

Community and Culture

Beyond the food and wine, the Classic served as a cultural gathering that celebrated Charleston’s culinary heritage. The festival featured a “Kids Cookery” workshop where young chefs experimented with basic techniques, encouraging the next generation of food lovers. Local artisans showcased handmade ceramics and glassware that complemented the dining experience, while live music from local bands added a lively atmosphere.

Visitors to the Classic could also explore the city’s historic streets, sample local crafts, and attend special events like the “Chef’s Table” where diners sat alongside their favorite chefs, engaging in live cooking demonstrations and Q&A sessions. The festival’s inclusive atmosphere made it a favorite for families, food critics, and culinary students alike.

How to Attend

The Charleston Food & Wine Classic is a ticketed event, with schedules available on the festival’s official site. Tickets range from “Standard” passes, offering access to all the tasting menus, to “Chef’s Table” experiences, which provide an intimate setting with limited seating and live interaction. Visitors can also purchase wine pairing packages and special event tickets, such as the “Kids Cookery” workshops, through the foodandwineclassic.com website.

For those planning a trip to Charleston, the festival’s timing is ideal for exploring the city’s many attractions. From the historic homes of the plantation era to the vibrant culinary scene, visitors can enjoy a full itinerary that includes the Classic, local tours, and beach time along the Lowcountry coast.

Final Thoughts

Charleston’s Food & Wine Classic remains a showcase of the region’s culinary diversity, bringing together top chefs, local produce, and the city’s storied culture. The “Bold Flavors” theme is reflected in the daring, multi‑course menus that highlight both the natural bounty of the Lowcountry and the chefs’ international influences. Whether you’re a seasoned food connoisseur or simply looking to taste the best of Charleston’s culinary scene, the Classic is a must‑visit event that demonstrates the city’s commitment to food, wine, and community.

For more detailed schedules, chef profiles, and ticket information, be sure to visit the official Charleston Food & Wine Classic website at foodandwineclassic.com and explore the event’s full lineup and special experiences.