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Mudgie's Deli and Wine Shop in Corktown announces expanded hours, menu offerings

  //food-wine.news-articles.net/content/2025/10/22 .. own-announces-expanded-hours-menu-offerings.html
  Published in Food and Wine on Wednesday, October 22nd 2025 at 21:44 GMT by Detroit Free Press
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Mudgie’s Deli & Wine Shop Expands Hours and Offerings, Cementing Its Place as a Detroit Culinary Staple

In a recent move that has excited food lovers across the Motor City, Mudgie’s Deli & Wine Shop has announced that it will be extending its operating hours and diversifying its menu. The Detroit‑based eatery, which has long been celebrated for its hand‑crafted sandwiches and thoughtfully curated wine list, is rolling out a new schedule that keeps the doors open from 7 a.m. to 10 p.m. on weekdays and 8 a.m. to midnight on weekends. Alongside the extended hours, the shop is introducing a host of fresh offerings, ranging from vegan deli plates to locally sourced craft beers, positioning itself as a versatile gathering spot for both casual lunchers and night‑time wine connoisseurs.

The Evolution of Mudgie’s

Founded in 2015 by owner and former food truck chef, Sarah M. Mudgietti—commonly referred to by patrons simply as “Mudgie”—the deli began as a small, pop‑up stall in a shared kitchen on Cass Avenue. Mudgie’s early vision was simple: deliver “real, honest, and tasty” deli fare without the pretentious trappings that sometimes accompany artisanal food establishments. The original menu featured a handful of signature sandwiches—think “The Detroit Classic” (corned beef, Swiss, sauerkraut, and spicy mustard on rye) and the “Vegan Avocado Melt”—alongside a rotating selection of house‑made pickles and preserves.

Over the past eight years, Mudgie’s has transitioned from a mobile concept to a brick‑and‑mortar location in the heart of Midtown, drawing in a loyal clientele that includes everything from local office workers to food bloggers. The wine shop component—initially a modest shelf of six dozen bottles—has grown into a dedicated space where customers can taste and purchase both domestic and international labels. The shop's partnership with local vineyards, such as the Detroit‑area wineries in the Fox River Valley, has become a hallmark of its commitment to community-driven sourcing.

Why the Expansion Matters

The decision to widen operating hours and broaden the menu is driven by several factors. Firstly, the deli’s leadership cites a noticeable uptick in after‑hours traffic, especially among young professionals who enjoy late‑night lunches on Friday and Saturday evenings. The owners conducted a brief survey of regulars, noting that 63% of respondents wanted the option to dine after 8 p.m. to accommodate their flexible work schedules.

Secondly, Mudgie’s recognizes a gap in Detroit’s dining landscape for an all‑day, inclusive food‑and‑drink destination that can accommodate diverse dietary preferences. “We saw an opportunity to create a space that feels like a neighborhood bar during the day but also like a cozy, upscale wine bar at night,” says Mudgie. “The extended hours let us share more of what we love with more people.”

New Menu Highlights

1. Vegan & Vegetarian Plates
While the deli already featured a handful of vegetarian options, the new menu introduces a full line of vegan plates, including a “Beyond‑Bacon Club” that uses plant‑based protein, vegan cheddar, and smoked paprika aioli. The menu also introduces a “Grilled Portobello and Pesto Sandwich” featuring a whole‑grain roll and fresh basil‑infused pesto.

2. Locally‑Sourced Craft Beers
Responding to a growing demand for craft beverages, Mudgie’s will now offer a weekly rotating selection of beers from Detroit’s burgeoning micro‑brewery scene. Highlights include “Blue Duck’s Riverstone IPA” and “Cedar Creek’s Cream Ale,” with a dedicated “Beer & Deli Pairing” guide printed on the tables.

3. Breakfast All Day
In addition to the standard brunch hours, the deli is adding breakfast items to the menu that remain available until 3 p.m. on weekdays. Think “Sourdough Egg White Omelet,” “Chia‑Pumpkin Overnight Oats,” and “Avocado Toast with Smoked Salmon” – all served with a selection of artisanal coffee blends.

4. Expanded Wine List
The wine shop’s inventory is set to grow by 20% this year, featuring new labels from emerging producers in Oregon, California, and even a small batch of Italian rosé from a local vineyard that recently earned a national award. An updated “Wine of the Month” tasting event will be held every third Thursday, offering customers the chance to sample limited‑edition bottles.

Community and Sustainability Initiatives

Mudgie’s has always prided itself on community engagement, and the expansion will help it deepen those ties. The deli has committed to sourcing 85% of its produce from Detroit’s farmer’s market, and it has partnered with the “Food is Fuel” program to donate unsold items to local shelters. Moreover, the new extended hours will allow the deli to host a series of “Wine & Deli” workshops aimed at teaching residents about sustainable food practices and responsible wine consumption.

A link within the article leads to the Detroit Free Press feature on “The Rise of Urban Food Hubs,” which highlights Mudgie’s as an exemplar of how small businesses can adapt to changing consumer expectations. The Free Press piece cites a study from the University of Michigan showing that flexible dining hours correlate with increased local economic activity in urban cores. By aligning its strategy with these findings, Mudgie’s not only taps into a new customer base but also positions itself as an economic catalyst in Midtown.

Owner’s Vision for the Future

Sarah Mudgietti remains the cornerstone of the deli’s ethos. In an interview embedded in the article, she explains that the expansion is part of a broader long‑term vision to establish Mudgie’s as a “community anchor.” “We’re not just selling sandwiches and wine; we’re building a place where people feel welcome at any hour,” she says. The vision includes plans to add a small, in‑house kitchen for cooking classes, and a mobile app that will allow customers to pre‑order dishes and reserve wine tastings.

Final Thoughts

Mudgie’s Deli & Wine Shop’s expansion of hours and menu offerings marks a significant milestone for a beloved Detroit eatery. By extending service times, embracing plant‑based options, and deepening its wine and beer selections, Mudgie’s is not only responding to the evolving tastes of its clientele but also reinforcing its commitment to local sourcing and community engagement. As the city continues to evolve, establishments like Mudgie’s illustrate how a thoughtfully curated, adaptable business model can thrive while staying true to its roots.

With its new schedule and expanded menu, Mudgie’s invites Detroit residents and visitors alike to experience the best of local deli craftsmanship and wine culture at any hour—proof that good food and great conversation are always on the menu.