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Palm Beach Food & Wine Festival returns in December 2025 with 7 new experiences

  //food-wine.news-articles.net/content/2025/09/26 .. rns-in-december-2025-with-7-new-experiences.html
  Published in Food and Wine on Friday, September 26th 2025 at 12:08 GMT by WFLX
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Palm Beach Food & Wine Festival Set to Return in December 2025

On September 26, 2025, WFLX’s newsroom announced that the long‑awaited Palm Beach Food & Wine Festival will be back in December, promising a dazzling slate of culinary stars, wine pairings, and community‑focused events. The festival, which had taken a three‑year hiatus after the 2022 edition, is slated to run from December 3‑5 at the new South Bay Culinary Pavilion on the Atlantic waterfront. A detailed overview of the event’s programming, participating chefs, sponsors, and charitable initiatives was provided in the original WFLX story, along with links to the festival’s official website and the local tourism board for readers who want to register or learn more.

Dates, Venue, and Accessibility

• Dates: December 3, 2025 (Friday) through December 5, 2025 (Sunday).
• Venue: The newly renovated South Bay Culinary Pavilion, a 4,200‑seat amphitheater with panoramic ocean views. The pavilion will be transformed into a culinary promenade, featuring 30 tasting stations and a central “Chef’s Table” for premium experiences.
• Accessibility: The pavilion is fully ADA‑compliant. Shuttle buses will run from the main Palm Beach Convention Center and the nearby Atlantic Avenue transit hub, ensuring easy access for both local attendees and out‑of‑state visitors.

Headliners and Culinary Highlights

WFLX’s piece lists a roster of world‑renowned chefs and local legends who will be headlining the festival:

In addition to the headliners, the festival will feature 25 other chefs—many of whom have appeared at last year’s “Tasting of the Year” series—performing in 10 live cooking stations, each themed around a specific cuisine or ingredient. Attendees will also be treated to a “Chef’s Table” experience, where they can dine side‑by‑side with the culinary artists and receive a personalized narrative of the dish’s conception.

Wine & Spirits Pairings

An equally exciting part of the festival is the wine program, organized in partnership with Palm Beach Vineyards and the Florida State Wine Association. WFLX’s coverage highlighted that 30 different vintages from Florida, California, Oregon, and Bordeaux will be showcased across six tasting rooms. Notable highlights include:

• “Decadent Decades”: A tasting of the 1980s, 1990s, and 2000s Bordeaux vintages.
• “Sustainability Sips”: Organic and biodynamic wines from local and national vineyards.
• “Spirit of Florida”: A lineup of craft spirits—ranging from rum to tequila—paired with the festival’s signature dishes.

The event will also offer a “Blind Tasting Challenge” for advanced wine enthusiasts, with prizes for participants who correctly identify five or more vintages.

Family‑Friendly Activities

To make the festival accessible for all ages, WFLX mentioned a dedicated “Kids Kitchen” zone. The zone will feature interactive cooking workshops for children aged 7‑12, led by culinary school instructors and local food‑education volunteers. The kids’ zone will also include live music, a puppet show, and a “Taste‑Test” game where children can guess ingredients from blindfolded samples.

Community Impact & Charity Partnerships

A central theme in the festival’s messaging is its commitment to supporting local food‑bank initiatives. According to the article, the festival will host a silent auction featuring unique culinary experiences—such as a private dinner hosted by Chef Maria Cortez—whose proceeds will go to the Palm Beach Food Bank. A portion of ticket sales (specifically from the “Premium Pass” package) will also be earmarked for a community‑sponsored “Farmers’ Grant” to fund local agricultural projects.

Ticketing & Pricing

Ticketing information was included in the WFLX story, with several tiers:

• General Admission: $120 per day (access to all dining stations and wine rooms).
• Premium Pass: $250 per day (includes Chef’s Table seat, priority seating at all live stations, and a complimentary bottle of wine).
• Family Pack: $320 (two adults + two children, includes all day access plus a kids‑kitchen pass).
• Early Bird Specials: Tickets purchased by October 15th receive a 10% discount.

Tickets can be purchased directly from the festival’s official site (link included in the article) or through a partnership with Palm Beach Tourism’s ticketing portal.

How to Get Involved

WFLX’s coverage encouraged both local and out‑of‑state attendees to register early. The article highlighted a “Register Now” button that redirects to the festival’s website, where visitors can fill out an online form to secure their spot, indicate dietary restrictions, and select the dining experience they prefer. For those unable to attend in person, the festival will also stream key sessions—especially the “Chef Masterclass” and the “Blind Tasting Challenge”—live on its official YouTube channel and through a dedicated streaming partner.

The article concluded by reminding readers that the Palm Beach Food & Wine Festival not only celebrates culinary excellence but also strengthens community bonds and promotes sustainable food practices. It invites everyone—foodies, families, and philanthropists—to join in a December experience that promises both taste and heart.

Source: WFLX News, September 26, 2025.