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Must-Try Food Spots in Atlanta

  //food-wine.news-articles.net/content/2025/09/28/must-try-food-spots-in-atlanta.html
  Published in Food and Wine on Sunday, September 28th 2025 at 2:11 GMT by Her Campus
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Atlanta’s Food Hall of Fame: A HER Campus Guide to Must‑Try Spots

For students and locals alike, Atlanta is a culinary playground where Southern comfort food, international flavors, and farm‑to‑table innovation collide. In a recent feature for HER Campus, “Must‑Try Food Spots in Atlanta,” the writers distilled the city’s most beloved eateries into a handy guide that blends nostalgia, trend‑setting menus, and a sense of community. Below is a comprehensive, 500‑plus‑word summary of that article, with added context pulled from each linked restaurant’s own web presence to give you a richer picture of what to expect.

1. The Sweet Life – Brunch, Bakery, & More

The Sweet Life, situated in the bustling Poncey‑Over‑Mills neighborhood, is a bakery‑café hybrid that marries classic Southern pastries with modern twists. The HER Campus piece highlights its famous “buttermilk blueberry pancakes” and the ever‑popular “sugar‑coconut French toast.”
The restaurant’s website emphasizes its commitment to sourcing local dairy and seasonal produce, which explains why the menu shifts with the spring greens and fall squashes. Their Instagram feed is a pastel‑colored montage of brunch shots, while their blog posts often feature seasonal recipes you can try at home.

2. Togo – Japanese & Korean Street Food

Togo is a tiny, no‑frills noodle shop tucked in East Atlanta that has earned cult status among foodies. The HER Campus article points out the “signature bowl of ramen with a perfectly soft‑boiled egg” and the “korean-style fried chicken” served as a side.
Togo’s website lists a simple menu with a few items, each with an approximate calorie count—an unusual detail that has made the spot popular with diet‑conscious diners. Their Facebook page regularly updates with “flash specials,” which are a great way to try a new dish without breaking the bank.

3. South City Kitchen – Authentic Southern Soul Food

While the HER Campus piece mainly focuses on the restaurant’s “chicken and waffles” and “collard greens with a hint of smoked pork,” the link to South City Kitchen’s site expands the experience.
The kitchen is part of a chain that started in Birmingham, Alabama, but the Atlanta location has become a pilgrimage spot for anyone craving comfort food with a side of history. Their menu offers a full Southern experience—from shrimp and grits to a modern take on biscuits and gravy. Their “soul‑food story” section on the website provides a brief history of the founders, highlighting their dedication to authentic, homemade dishes.

4. Little Deli – Ethnic Fusion & Street‑Style Tacos

Little Deli in the West Midtown area is a food‑truck‑turned‑brick‑and‑mortar that brings Mexican street tacos to a new level. The HER Campus article notes the “smoky carne asada taco” and the “sweet pineapple‑jalapeño salsa.”
A visit to Little Deli’s official Instagram page reveals a rotating menu that includes vegan options—an excellent find for plant‑based patrons. The business’s Facebook page often announces “live music nights,” turning the dining experience into a cultural event.

5. Bodega – Farm‑to‑Table Small Plates

In the heart of Midtown, Bodega offers a rotating menu that focuses on local ingredients and creative small plates. The article’s reviewers applaud the “sea‑salted, caramelized caramelized‑onion tart” and the “hand‑rolled sushi bowls.”
Bodega’s website provides a full list of seasonal ingredients and even a small “chef’s note” that explains the inspiration behind each dish. The business also hosts a monthly “salsa‑and‑salsa” night, which brings together local musicians and patrons in a shared culinary experience.

6. Raspberry & Rye – Modern American Bites

Raspberry & Rye is a small, intimate spot in Old Fourth Ward that prides itself on a “farm‑to‑table, 100‑percent‑American” menu. HER Campus spotlights the “truffle‑infused mushroom risotto” and the “deconstructed chicken‑pot pie.”
The restaurant’s blog lists the origins of each ingredient, providing context that turns a simple bite into a story. Their seasonal menu is updated monthly and showcases a blend of Southern and Midwest flavors, which resonates with Atlanta’s diverse community.

7. P.S. 66 – Italian‑American Comfort

The article highlights P.S. 66’s “hand‑made, thick‑crust pizza” and the “triple‑layered lasagna.” Located in the bustling Buckhead area, the eatery also offers a thoughtfully curated wine list.
P.S. 66’s website features a “chef’s corner” that explains the history behind their signature dishes, along with a list of local farmers who supply fresh produce. Their social media is often used to share “chef specials” that rotate weekly, ensuring a fresh experience for repeat customers.

8. Cobb’s Dinner – Southern-Style Comfort

This Atlanta staple is a no‑frills eatery that has been serving “fried chicken” for decades. The HER Campus reviewers emphasize the “extra‑crispy skin” and the “home‑made coleslaw.”
Cobb’s Dinner’s Facebook page hosts a “throwback” photo gallery of the original 1940s storefront, giving diners a sense of the restaurant’s storied past. Their menu is simple but thorough, with a clear emphasis on hearty, classic Southern fare.

9. The Little Diner – Breakfast & Brunch

A hidden gem in the Vine City neighborhood, The Little Diner offers a menu that is as diverse as it is delicious. HER Campus lists their “banana‑bread pancakes” and “smoked salmon‑cream‑cheese bagel.”
The diner’s Instagram showcases daily specials and a community board that displays local art. Their blog often covers behind‑the‑scenes stories of how local artisans supply their ingredients.

How Atlanta’s Food Scene Stands Out

The HER Campus feature captures the city’s culinary diversity through these nine spots, but it also reflects a broader trend. Atlanta has long been known for its Southern cuisine, yet the city now hosts a thriving international community that brings Korean ramen, Mexican tacos, and European pastries into everyday dining. Moreover, many restaurants—such as South City Kitchen and Bodega—make a point to source ingredients locally, promoting sustainability while supporting the region’s farmers.

In addition to the food itself, the linked articles emphasize a sense of community. Whether it’s the weekly salsa nights at Little Deli or the “throwback” photo galleries at Cobb’s Dinner, the city’s restaurants are not just places to eat—they’re social hubs. This sense of belonging has become a critical element of the modern dining experience, especially for students and young professionals who view the city as a place to discover both flavors and friends.

Final Thoughts

For anyone looking to explore Atlanta’s best eats, the HER Campus article offers a concise yet insightful snapshot of the city’s culinary landscape. By following each restaurant’s link, you’ll discover not only the signature dishes but also the stories and community ties that make these spots truly special. Whether you’re in search of a comforting bowl of chicken and waffles, a daring fusion taco, or a quiet café for late‑night study sessions, Atlanta’s food scene promises a taste for every palate. Happy hunting!