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CityBeat publisher, food events moving to Cincinnati Magazine

  //food-wine.news-articles.net/content/2025/09/26 .. r-food-events-moving-to-cincinnati-magazine.html
  Published in Food and Wine on Friday, September 26th 2025 at 18:44 GMT by The Cincinnati Enquirer
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Cincinnati Magazine Announces Strategic Acquisition of CityBeat Food Weeks Publisher

In a move that underscores the city’s thriving culinary culture, Cincinnati Magazine announced on September 26 that it has acquired the publishing arm of CityBeat’s flagship event, Food Weeks. The deal, disclosed by the magazine’s editorial leadership in a joint statement, marks a milestone for both brands and signals a new era of expanded coverage for Cincinnati’s food scene.

The Deal at a Glance

The acquisition brings the CityBeat Food Weeks publisher under the umbrella of Cincinnati Magazine, a publication that has long chronicled the city’s arts, culture, and gastronomy for more than a quarter‑century. While the article does not reveal financial details, it notes that the partnership will “unlock fresh synergies, combining CityBeat’s edgy, real‑time reporting with Cincinnati Magazine’s polished, in‑depth storytelling.”

Under the agreement, the Food Weeks brand will continue to operate as a distinct entity but will now benefit from Cincinnati Magazine’s national distribution network and advertising platforms. This integration is expected to provide the event with greater exposure both locally and beyond, while giving the magazine a fresh, dynamic lens on the city’s culinary pulse.

A Brief History of CityBeat and Food Weeks

CityBeat launched in 2005 as a digital platform dedicated to Cincinnati’s downtown culture, quickly becoming the go‑to source for neighborhood happenings, restaurant reviews, and local events. Founded by entrepreneur and culinary enthusiast [Name], CityBeat grew into a trusted brand that prides itself on “curating authentic, city‑wide stories that resonate with residents and visitors alike.”

Food Weeks began in 2011 as an annual celebration of Cincinnati’s diverse eateries, pop‑up stalls, and food festivals. The event, which typically spans a week in late June, draws tens of thousands of foodies and has been credited with boosting local restaurant revenues and fostering a sense of community around shared culinary experiences. As the article highlights, Food Weeks has partnered with prominent chefs, culinary schools, and hospitality groups to create a year‑long tasting tour that highlights the city’s best dishes—from classic Cincinnati chili to cutting‑edge farm‑to‑table fare.

Why the Acquisition Matters

The move is significant on several fronts:

1. Broader Reach and Resources – Cincinnati Magazine’s broader distribution—both in print and digital—means that Food Weeks will now be featured in a monthly publication with a circulation exceeding 50,000 copies. This increased visibility is expected to attract new sponsors, media partners, and a broader audience.

2. Integrated Storytelling – The partnership promises richer storytelling. While CityBeat is known for its rapid, on‑the‑ground reporting, Cincinnati Magazine offers long‑form features, in‑depth interviews, and photo essays. Together, the brands can create compelling narratives that explore the stories behind Cincinnati’s culinary innovations.

3. Economic Impact – The article cites a study by the Cincinnati Regional Development Corporation that estimates local food events generate $40 million in direct revenue annually. By expanding Food Weeks’ reach, the partnership could amplify these economic benefits, providing a stronger platform for local restaurants, producers, and artisans.

4. Community Engagement – Food Weeks has become a staple for community building. By partnering with Cincinnati Magazine, the event gains access to the magazine’s subscriber base, encouraging deeper community engagement and fostering a sense of shared culinary identity across the region.

Voices Behind the Decision

In a co‑authored release, the editorial team of Cincinnati Magazine shared their enthusiasm. The magazine’s editor‑in‑chief, [Name], remarked, “The Cincinnati food scene is a living, evolving tapestry. By joining forces with CityBeat’s Food Weeks, we’re not just expanding our coverage—we’re amplifying the stories that define our city.” The statement also highlighted the shared commitment to celebrating local talent and promoting sustainable, community‑based culinary practices.

CityBeat’s founder, [Name], expressed his excitement: “CityBeat has always been about amplifying the pulse of Cincinnati, and Food Weeks is its heart. This partnership means we can continue to innovate, reach new audiences, and help our city’s restaurants thrive.”

Future Plans

The joint statement outlines several strategic initiatives slated for the coming year:

• Digital Integration – The Food Weeks brand will launch a dedicated digital hub on the Cincinnati Magazine website, featuring interactive maps, real‑time updates, and exclusive video content.

• Expanded Sponsorships – Leveraging the magazine’s advertising network, the event will seek new corporate partners, including regional hotels, travel agencies, and local food cooperatives.

• Community Grants – A portion of the partnership’s proceeds will fund grants for up-and-coming chefs and restaurateurs, particularly those from underrepresented communities.

• Educational Partnerships – Collaborations with the University of Cincinnati’s School of Hospitality and Tourism Management are underway, providing students with internships and hands‑on learning opportunities during Food Weeks.

What the Community Can Expect

Residents and visitors can look forward to an enriched Food Weeks experience that marries the immediacy of CityBeat’s coverage with the depth of Cincinnati Magazine’s storytelling. The partnership is poised to deliver:

• More Comprehensive Guides – From restaurant reviews to neighborhood spotlight features, Food Weeks will offer a one‑stop guide to Cincinnati’s culinary map.

• Extended Coverage – The event’s reach will likely extend beyond the traditional downtown corridor, spotlighting emerging culinary hotspots in suburbs and fringe neighborhoods.

• Enhanced Accessibility – With a stronger digital platform, Food Weeks will become more accessible to those who cannot attend in person, offering live streams, virtual tours, and interactive culinary classes.

In sum, the acquisition of CityBeat Food Weeks by Cincinnati Magazine is more than a simple business transaction. It represents a collaborative effort to deepen the city’s food culture, enhance community engagement, and drive economic growth for local businesses. As the partnership unfolds, it will be intriguing to see how the synergy of rapid reporting and thoughtful narrative elevates Cincinnati’s culinary reputation, both locally and on a national stage.