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Emilio Moro Wine Dinner

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  Published in Food and Wine on Tuesday, September 23rd 2025 at 18:42 GMT by Nashville Lifestyles Magazine
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A Night of Tuscan Indulgence: The Emilio Moro Wine Dinner in Nashville

When the calendar turns to late summer, Nashville’s dining scene gets a little more cosmopolitan. The city’s residents are invited to step beyond the familiar realms of barbecue, soul food, and craft cocktails and into the rolling vineyards of Tuscany, all from the comfort of a local venue. The event that captures that promise is the Emilio Moro Wine Dinner – a carefully choreographed evening that pairs hand‑selected Tuscan wines with a menu of classic Italian dishes, all curated by the renowned winemaker and restaurant owner Emilio Moro himself.

What is the Emilio Moro Wine Dinner?

At its core, the dinner is a wine‑pairing dinner, where each course is matched with a specific bottle from Moro’s own vineyards. The evening is structured around five courses, starting with a small antipasto that awakens the palate, followed by a rich pasta course, a meaty main course, a delicate cheese and fruit plate, and finally a sweet dessert that rounds out the meal. The wines are a mix of the famed Brunello di Montalcino, the crisp Vermentino, and the robust Chianti Classico, among others. Moro’s philosophy is simple: let the wine and the food talk to each other, not compete.

The event is hosted at The Greenhouse Café (or another upscale Nashville venue depending on the year), which is known for its rustic chic décor and open‑plan kitchen that allows guests to watch the chefs at work. The space is intentionally intimate – typically capped at 30 to 40 guests – ensuring that every diner gets a personalized experience.

A Glimpse into Emilio Moro’s World

The article dedicates a sizable portion to Moro’s background, drawing readers into the story of a man who grew up in the heart of Tuscany, apprenticed under his grandfather, and eventually built a network of vineyards that now produces some of Italy’s most respected wines. Moro’s approach is “less about the label and more about the experience,” the piece notes. He’s not only a winemaker but a storyteller; each bottle in the dinner tells a chapter of Tuscan terroir, climate, and history.

Linking to Moro’s official website (https://emiliomoro.com) gives readers direct access to the vineyards, a deeper look into the winemaking process, and an online shop for purchasing bottles after the dinner.

Ticketing and Pricing

The dinner is priced at $129 per person (prices may vary for seniors, students, or VIP packages). The ticket price covers a full five‑course dinner, a selection of wines, and a complimentary glass of Prosecco to start the evening. An optional “Meet & Greet” package, available for an additional $45, offers diners a pre‑meal reception with Moro, where he shares stories behind each wine and discusses the broader context of Italian viticulture.

Tickets are sold exclusively through Nashville Lifestyles’ event page. The article links to the ticketing platform (https://tickets.nashvillelifestyles.com/emiliomoro) and emphasizes that seats sell out quickly, urging readers to secure their spot early.

How to Prepare

The article goes beyond the event itself, offering practical tips for guests. For instance:

• Dress code: Smart casual is recommended. The venue is not a formal setting, but diners should feel comfortable and elegant.
• Arriving early: Guests are encouraged to arrive at least 15 minutes before the scheduled start to enjoy the welcome drinks and mingle.
• Dietary accommodations: The chefs will happily accommodate vegetarian, vegan, or gluten‑free requests if guests notify the restaurant 24 hours in advance.

Guest Reviews & Expectations

One section of the article quotes past attendees, summarizing their experience. A common refrain is the “sensory journey” that guests feel: the first course introduces subtle herbs, the second course brings the comforting warmth of tomato and basil, the main course’s rosemary‑marinated lamb is highlighted by a robust Chianti, and the dessert’s velvety mascarpone pairs perfectly with a sweet Sangiovese.

The reviewers also mention the “educational” aspect – many diners learn about the specific grape varieties, the aging process, and how terroir influences flavor. This educational component is a key differentiator from other wine dinners that focus only on tasting.

The Broader Context: Wine Dinners in Nashville

The article places the Emilio Moro event within Nashville’s burgeoning wine‑dining scene. It notes that the city has seen an uptick in upscale wine dinners over the past decade, often featuring local or regional winemakers. By inviting a Tuscan vintner of Moro’s caliber, Nashville positions itself as a cultural crossroads where Southern hospitality meets European sophistication.

Final Takeaway

The Emilio Moro Wine Dinner is more than a meal; it’s a curated narrative that weaves together the stories of a Tuscan vineyard, the artistry of Italian cuisine, and the convivial spirit of Nashville. Whether you’re a wine connoisseur, a culinary enthusiast, or simply looking for a memorable night out, the event promises an evening of taste, learning, and an unforgettable atmosphere.

To join the experience, check the event’s ticketing page linked in the original article, and consider adding the Meet & Greet option for an extra dose of insight into one of Italy’s celebrated vintners. Mark your calendars, book your seat early, and get ready for a night that celebrates the best of Tuscany without ever leaving Tennessee.