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Food and Wine
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Wed, December 11, 2024
[ Wed, Dec 11th 2024 ] - The Herald Bulletin
What will be hot in the culinary space in 2025?

What will be hot in the culinary space in 2025?


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Published in Food and Wine on by The Herald Bulletin   Print publication without navigation

The National Restaurant Association released a culinary forecast for 2025 predicting trends of where and what customers will choose to eat. It expects the prioritization of sustainability through loca

The article from The Bulletin discusses culinary trends expected to dominate in 2025. It highlights a shift towards sustainability, with an emphasis on plant-based diets, locally sourced ingredients, and zero-waste cooking practices. There's a growing interest in hyper-regional cuisines, where chefs focus on ingredients and dishes unique to very specific locales. Additionally, technology integration in the kitchen, like smart appliances and AI-driven recipe suggestions, is becoming more prevalent. The article also notes the rise of personalized nutrition, where meals are tailored to individual health needs and dietary restrictions. Lastly, there's an increasing trend towards experiential dining, where the dining experience itself becomes a form of entertainment, incorporating elements like storytelling, immersive environments, and interactive cooking classes.

Read the Full The Bulletin Article at:
[ https://www.bendbulletin.com/lifestyle/what-will-be-hot-in-the-culinary-space-in-2025/article_b21a1172-b71b-11ef-aef2-bb7c4237b138.html ]

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