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Indigo Road to Open New Restaurant in Charleston

  //food-wine.news-articles.net/content/2026/02/27 .. o-road-to-open-new-restaurant-in-charleston.html
  Published in Food and Wine on Friday, February 27th 2026 at 7:36 GMT by Post and Courier
      Locales: South Carolina, UNITED STATES

Charleston, SC - February 27th, 2026 - Ashley Cardona's acclaimed restaurant group, Indigo Road, announced today the forthcoming addition of a new, yet-to-be-named restaurant to its already impressive portfolio. This expansion signals continued growth for the Charleston-based company and further solidifies the city's reputation as a premier dining destination. The announcement, made on February 26th, 2026, has already generated significant buzz within the local food community.

Indigo Road is already a cornerstone of Charleston's vibrant culinary landscape, renowned for establishments like the upscale steakhouse Halls Chophouse, the beloved neighborhood eatery Slightly North of Broad (SNOB), and the farm-to-table pioneer FIG (Food Is Good). Each restaurant distinguishes itself through a commitment to fresh, locally-sourced ingredients and a dedication to exceptional service. This new venture promises to carry forward that same philosophy, while likely offering a unique dining experience distinct from its sister restaurants.

Cardona's path to becoming a hospitality leader is a compelling story of dedication and ambition. She didn't inherit a restaurant dynasty; rather, she built her empire from the ground up, beginning her career as a line cook at the nationally recognized Husk. This immersive experience provided her with a foundational understanding of kitchen operations, ingredient sourcing, and the relentless pace of a professional kitchen. She meticulously worked her way through the ranks, mastering each position and demonstrating a natural aptitude for leadership. Her progression ultimately led to the role of Operating Partner at Husk, where she honed her skills in restaurant management and cultivated a deep understanding of the intricacies of the industry.

It was this wealth of experience, coupled with a clear vision for the future of Charleston dining, that ultimately spurred Cardona to launch Indigo Road. "I always thought Charleston was so deserving of high-quality restaurants that were rooted in hospitality," Cardona explained in a recent interview. "I wanted to create places where people felt welcomed, comfortable, and truly enjoyed their dining experience." This ethos of hospitality isn't just a marketing slogan for Indigo Road; it's a core principle deeply embedded in the company's culture.

Charleston's unique position as a culinary hub is central to Cardona's success and Indigo Road's identity. The city benefits from a rich agricultural heritage, providing access to incredibly fresh seafood, produce, and artisanal goods. This, coupled with a thriving community of talented chefs and artisans, creates a competitive yet collaborative environment that fosters innovation. As Cardona observes, "Charleston is a creative hub for cooks and artisans, and you can taste it in every dish." The ability to source such high-quality ingredients locally allows Indigo Road restaurants to consistently deliver exceptional flavor profiles and support the regional economy.

While details regarding the new restaurant's concept, location, and opening date remain under wraps, industry insiders speculate that it will further cater to Charleston's sophisticated palate. Possible themes range from a modern seafood bistro showcasing the best of the Lowcountry's bounty to a refined Italian trattoria emphasizing handmade pasta and regional specialties. Given Indigo Road's track record, it's likely the new establishment will feature a thoughtfully curated wine list and an atmosphere that is both elegant and inviting.

The expansion comes at a time of continued growth for Charleston's tourism sector, with visitors increasingly seeking out authentic culinary experiences. Indigo Road is well-positioned to capitalize on this trend, offering a diverse range of dining options that appeal to both locals and tourists alike. Cardona's commitment to quality, hospitality, and supporting the local community is expected to resonate with discerning diners and further enhance Charleston's reputation as a world-class culinary destination.

"We are excited for what's next," Cardona concluded, hinting at a future filled with innovation and continued dedication to providing exceptional dining experiences. The launch of this new restaurant promises to be a significant event for Charleston's food scene, cementing Indigo Road's position as a leading force in the industry.