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Ty's BBQ & Smashy's Reopens After Renovation, Celebrating Family & Community

  //food-wine.news-articles.net/content/2026/02/25 .. ter-renovation-celebrating-family-community.html
  Published in Food and Wine on Wednesday, February 25th 2026 at 6:13 GMT by 1011 Now
      Locales: Virginia, UNITED STATES

[City, State] - February 25th, 2026 - After months of anticipation, Ty's BBQ & Smashy's has triumphantly reopened its doors, not just as a restaurant, but as a symbol of resilience, family tradition, and community spirit. The beloved eatery, famed for its innovative pairing of smoky barbecue and perfectly smashed burgers, has relocated and undergone a comprehensive renovation, marking a new chapter for owner Tyrell Robinson and his family's culinary legacy.

The journey to this grand reopening wasn't without its hurdles. The previous location, while holding fond memories for many, presented increasing logistical challenges. Instead of succumbing to these difficulties, Robinson viewed the closure as a catalyst for growth and an opportunity to honor the foundations upon which Ty's BBQ & Smashy's was built: his grandmother's cherished recipes and unwavering dedication to home-style cooking.

"It wasn't just about closing a restaurant; it was about protecting a heritage," Robinson explained in an exclusive interview. "My grandmother poured her heart and soul into these flavors, and I felt a responsibility to not only preserve them but to present them in a way that she'd be proud of. The old space was...limiting. This new location allows us the room to truly flourish, to embrace both tradition and innovation."

The new location, situated at [New Address], represents a significant upgrade. A local construction crew undertook a complete overhaul, transforming a previously unremarkable space into a bright, inviting, and spacious dining environment. The redesign prioritizes both functionality and atmosphere, aiming to create a welcoming haven for diners. Large windows flood the interior with natural light, and a thoughtfully planned layout ensures comfortable seating arrangements for families, groups, and solo diners alike. Details are reportedly inspired by the home kitchen of Robinson's grandmother, blending rustic charm with modern aesthetics.

But the renovation was more than just cosmetic. Significant improvements were made to the kitchen infrastructure, allowing for increased efficiency and consistency in food preparation. This means shorter wait times for customers and a smoother workflow for the dedicated kitchen staff. The updated kitchen also opens the door for Robinson to explore exciting new culinary possibilities.

While the core menu - Ty's signature slow-smoked BBQ ribs, brisket, and pulled pork, alongside Smashy's juicy, thin-patted burgers - remains intact, Robinson teased that new additions are already in the works. "We're staying true to our roots, but we also want to keep things fresh and exciting," he hinted. "Expect to see some seasonal specials and maybe even a few entirely new dishes inspired by my grandmother's unexplored recipes. She had a notebook full of ideas!"

The reopening of Ty's BBQ & Smashy's is a powerful testament to the importance of community support. During the closure and renovation period, Robinson was overwhelmed by the outpouring of encouragement and assistance from local residents. A GoFundMe campaign launched by loyal customers exceeded its goal, providing crucial financial support. Local businesses also stepped up, offering everything from discounted materials to volunteer labor.

"Honestly, I was blown away," Robinson admitted. "It really solidified my belief that this restaurant isn't just mine; it belongs to the community. Their support was instrumental in making this dream a reality, and I'm committed to giving back in any way I can." He plans to partner with local charities and host community events at the new location.

Beyond the delicious food and welcoming atmosphere, Ty's BBQ & Smashy's is becoming known for its commitment to quality ingredients. Robinson sources his meat locally whenever possible, supporting other small businesses in the area. He also prioritizes sustainable practices, minimizing waste and utilizing eco-friendly packaging.

Ty's BBQ & Smashy's isn't just serving meals; it's serving up a slice of family history, a taste of home, and a vibrant example of what can be achieved through dedication, perseverance, and the unwavering support of a loving community. The restaurant is open seven days a week, and reservations are highly recommended, especially during peak hours. [Link to reservation system]

[Image of Tyrell Robinson standing in front of the renovated restaurant]