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Climate Change & Your Dinner Plate

  //food-wine.news-articles.net/content/2026/02/16/climate-change-your-dinner-plate.html
  Published in Food and Wine on Monday, February 16th 2026 at 13:44 GMT by Milwaukee Journal Sentinel
      Locales: Wisconsin, UNITED STATES

Beyond the Plate: The Climate Change Connection

"Sustaining the Table" doesn't shy away from the harsh realities of climate change's impact on agriculture. The MPM aims to educate attendees on the complex interplay between environmental factors and food availability. Exhibits will detail how shifts in temperature and rainfall patterns are disrupting traditional growing seasons, leading to crop failures and reduced yields. Attendees will learn about the disproportionate impact these changes have on vulnerable populations around the world, exacerbating existing inequalities and creating new humanitarian crises.

But 'Food Froth' isn't simply a presentation of problems. The event will equally showcase innovative solutions being developed by scientists, farmers, and entrepreneurs. The museum will highlight advancements in areas like vertical farming, precision agriculture, drought-resistant crop varieties, and sustainable irrigation techniques. Interactive displays will demonstrate how these technologies work, allowing visitors to understand the potential of these innovations to mitigate the effects of climate change and ensure a more secure food future.

A Culinary Journey with a Conscience

Complementing the educational exhibits, 'Food Froth' will feature a stellar lineup of chef demonstrations. Renowned local and international chefs will take to the stage to showcase dishes crafted with sustainable ingredients and innovative recipes. These aren't merely cooking lessons; they're opportunities to learn about responsible sourcing, reducing food waste, and embracing plant-forward diets. Expect to see demonstrations focused on utilizing lesser-known or underutilized ingredients, and techniques for preserving food for longer periods, minimizing reliance on resource-intensive transportation and storage.

Beverage enthusiasts will also be catered to, with tastings of a diverse range of options. From locally brewed craft beers and Wisconsin wines to traditional teas and unique non-alcoholic concoctions, the beverage selection will emphasize sustainable production practices and highlight the importance of biodiversity. Attendees can expect to learn about the water footprint of different beverages and the impact of agricultural practices on water resources.

Expert Insights and Discussions

Throughout the day, 'Food Froth' will host a series of panel discussions and presentations featuring leading experts in food science, agriculture, and culinary history. These sessions will provide attendees with the opportunity to delve deeper into the challenges and opportunities facing the food system, and to engage in meaningful conversations about how to create a more sustainable and equitable food future. Topics will likely include soil health, regenerative agriculture, food policy, and the role of technology in addressing food security.

Planning Your Visit

Tickets for 'Food Froth' 2026 are available now at [ https://www.mpm.edu/foodfroth ]. Early bird discounts and special pricing are offered to museum members, who also receive priority access to the event. Given the event's popularity and the timely nature of the theme, tickets are expected to sell out quickly. The Milwaukee Public Museum is located at 1300 W. Wells St., Milwaukee, WI 53233. Visitors are encouraged to utilize public transportation or carpool to minimize environmental impact.

'Food Froth' 2026 promises to be more than just a food festival - it's a call to action. It's an opportunity for individuals to learn, engage, and contribute to a more sustainable and secure food future for all.