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Hyderabad Launches 'Food Trust Initiative' for City-Wide Food Safety

  //food-wine.news-articles.net/content/2026/02/17 .. -trust-initiative-for-city-wide-food-safety.html
  Published in Food and Wine on Tuesday, February 17th 2026 at 2:35 GMT by The Hans India
      Locale: Telangana, INDIA

Hyderabad, February 17th, 2026 - Building upon the success of the Anti-Food Adulteration Wing launched earlier this year, the Hyderabad Police today announced a significant expansion of its food safety efforts. The program, now rebranded as the 'Hyderabad Food Trust Initiative,' moves beyond simply policing adulteration to encompass a holistic, city-wide system aimed at building consumer confidence and establishing Hyderabad as a leader in food safety within India.

The initial Anti-Food Adulteration Wing, established in early 2026, proved remarkably effective in identifying and prosecuting vendors and manufacturers engaging in unsafe practices. According to recent data released by the police, reported cases of blatant adulteration decreased by 42% in the first six weeks of operation. This success prompted a reassessment of the program's scope, leading to the more ambitious 'Hyderabad Food Trust Initiative'.

"We realized that simply catching those breaking the law wasn't enough," stated Police Commissioner Kavita Rao during a press conference this morning. "We needed to create a system that incentivized good practices, fostered transparency, and empowered consumers to make informed choices. The Food Trust Initiative is designed to do just that."

The expanded initiative features several key components. Firstly, the Anti-Adulteration Wing has been augmented with a dedicated mobile laboratory capable of conducting on-the-spot food quality testing. Equipped with cutting-edge spectroscopy and microbiological analysis tools, this lab allows officers to quickly assess food samples at markets, street food stalls, and restaurants, reducing turnaround time for crucial safety checks.

Secondly, the Hyderabad Police have partnered with local tech firm 'NutriTech Solutions' to develop a QR code-based traceability system. All registered food businesses - from farm to table - are required to display a unique QR code. Consumers can scan this code with their smartphones to access a wealth of information including the origin of ingredients, manufacturing dates, quality certifications, and past inspection reports. This system, dubbed 'FoodSafe Hyderabad', provides unprecedented transparency and accountability.

Thirdly, the program introduces a tiered 'Food Trust Rating' system. Businesses exceeding safety standards and demonstrating consistent quality will be awarded higher ratings, prominently displayed alongside their QR code. This 'Good Food Seal' is intended to attract customers and provide a competitive advantage. Conversely, businesses with repeated violations will face stricter penalties, including temporary closures and public shaming.

The initiative doesn't stop at regulation and enforcement. A dedicated public awareness campaign, utilizing social media, community workshops, and television advertisements, is underway to educate citizens about food safety best practices, how to identify potential adulteration, and how to utilize the FoodSafe Hyderabad system to report concerns. The police are encouraging citizen participation, emphasizing that public vigilance is crucial for the program's success.

Furthermore, the Hyderabad Police are collaborating with agricultural universities and food science institutions to provide training and certification programs for food handlers and vendors. These programs cover hygiene practices, proper food storage, and safe food preparation techniques, raising the overall standards within the industry.

The long-term vision of the Hyderabad Food Trust Initiative is to create a self-sustaining ecosystem of food safety. By combining proactive enforcement, technological innovation, consumer empowerment, and industry training, the Hyderabad Police hope to not only protect public health but also to establish the city as a destination known for its safe and trustworthy food supply. Pilot programs are already underway to explore expanding the FoodSafe Hyderabad traceability system to include organic certification verification and allergen information. Neighboring cities are already expressing interest in replicating the model, potentially establishing a regional network for food safety assurance.