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A Slice of Naples in Edinburgh: Patinao Brings Authentic Pizza and Vibrant Energy to The Hoxton

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  Published in Food and Wine on Thursday, August 21st 2025 at 7:00 GMT by thetimes.com
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Edinburgh’s culinary scene has welcomed a new arrival with open arms – Patinao, a Neapolitan pizzeria that's quickly become a hotspot within The Hoxton hotel. More than just a restaurant, Patinao offers an immersive experience transporting diners straight to the bustling streets of Naples, complete with vibrant energy, authentic flavours, and a palpable sense of community. This isn’t your average pizza joint; it’s a celebration of Italian heritage and a testament to the power of simple ingredients done exceptionally well.

The concept behind Patinao is rooted in the founder, Alessandro Ferri's, childhood memories of his grandmother’s pizzeria in Naples. He wanted to recreate that feeling – the warmth, the aroma of freshly baked dough, the lively chatter – for a new audience. And he has succeeded admirably. The restaurant itself is designed to evoke the atmosphere of a traditional Neapolitan trattoria. Exposed brickwork, rustic wooden tables, and vibrant murals depicting scenes from Naples create an instantly welcoming and energetic ambiance. The open kitchen allows diners to witness the pizzaiolos at work, skillfully stretching dough and expertly maneuvering pizzas in the blazing hot wood-fired oven.

But the atmosphere is only half the story; the pizza itself is the star of the show. Patinao adheres strictly to the guidelines set by the Associazione Verace Pizza Napoletana (AVPN), a governing body that ensures authenticity in Neapolitan pizza making. This means using only San Marzano tomatoes grown in the volcanic soil near Naples, 00 flour for the dough, fresh mozzarella di bufala Campana, extra virgin olive oil, and basil. The dough undergoes a slow fermentation process – a minimum of 24 hours – which results in a light, airy crust with characteristic leopard spotting from the intense heat of the oven.

The menu is relatively concise, focusing on classic Neapolitan pizzas like the Margherita (San Marzano tomatoes, mozzarella di bufala, basil, and olive oil), the Marinara (San Marzano tomatoes, garlic, oregano, and olive oil – a testament to the quality of the ingredients as it requires no cheese), and the Diavola (San Marzano tomatoes, mozzarella di bufala, spicy salami, and chili flakes). While these staples are undeniably delicious, Patinao also offers a few creative variations that showcase seasonal produce. The "Salsiccia e Friarielli" – featuring Italian sausage and sautéed broccoli rabe – is particularly noteworthy, demonstrating the kitchen’s ability to elevate traditional flavours with thoughtful additions.

Beyond pizza, Patinao's menu extends to include antipasti (starters) like arancini (fried rice balls), bruschetta topped with fresh tomatoes and basil, and a selection of cured meats and cheeses. A small but well-curated wine list complements the food perfectly, featuring Italian wines chosen to pair well with the pizza’s flavours. The dessert options are equally tempting, including classic tiramisu and cannoli filled with sweet ricotta cream.

What truly sets Patinao apart, however, is its commitment to creating a sense of community. Ferri's vision extends beyond simply serving excellent food; he wants Patinao to be a gathering place for people from all walks of life. The restaurant regularly hosts events such as live music performances and pizza-making workshops, fostering a lively and convivial atmosphere. This focus on connection is evident in the warm and welcoming service provided by the staff, who are clearly passionate about sharing their love of Neapolitan culture with diners.

The success of Patinao isn't just about replicating a traditional experience; it’s about adapting it to a modern Edinburgh audience while retaining its authenticity and charm. The restaurant has quickly become a popular destination for both hotel guests and locals alike, drawn in by the promise of delicious pizza, vibrant atmosphere, and a taste of Naples far from home. It's a testament to the enduring appeal of simple pleasures done well – a perfectly cooked pizza shared with good company.

Patinao isn’t just serving pizza; it’s offering an experience. And that’s what makes it so special. For those seeking a slice of authentic Neapolitan flavour and a taste of Italian warmth in Edinburgh, Patinao is undoubtedly worth the visit.