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Rockville deli-bar closes due to 'current economic climate'

  //food-wine.news-articles.net/content/2025/10/20 .. -bar-closes-due-to-current-economic-climate.html
  Published in Food and Wine on Monday, October 20th 2025 at 19:31 GMT by The Baltimore Sun
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Gilly’s Rockville Deli‑Bar, the neighborhood staple that has served the Rockville community for more than a quarter of a century, announced its permanent closure on Friday, October 19, 2025. The decision, made by owner and chef Gilly McConnell, follows a long period of careful planning and an earnest attempt to keep the iconic establishment afloat amid rising operating costs, shifting consumer habits, and the challenges posed by the post‑pandemic economic climate.

The deli, located on the corner of Millersville Avenue and Oak Street, opened its doors in 2000 and quickly became known for its generous portions of classic Jewish deli fare, hand‑made bagels, and a bar that served a rotating selection of craft beers and craft cocktails. According to a story on the Baltimore Sun’s “Local Eats” page, the restaurant was originally inspired by McConnell’s grandfather’s small lunch counter in Baltimore, a detail that made the place a “living memory” of mid‑century American food culture. The deli’s popularity was not just culinary; it also served as a communal gathering spot, hosting everything from high school football game viewing parties to charity fundraisers for the Rockville Area Food Bank.

Gilly’s final day of service, Saturday, October 20, was marked by a “farewell dinner” featuring a menu that highlighted the deli’s signature dishes. The event was attended by regular patrons, local politicians, and a handful of food bloggers who took to social media to document the atmosphere. McConnell spoke at the event, saying that the decision was “the hardest in my life.” She explained that “the costs of rent, utilities, and food have all risen, and despite our best efforts to keep prices reasonable, we could no longer sustain the business without compromising on quality.”

A link embedded in the original article led to the deli’s official Facebook page, where McConnell posted a heartfelt thank‑you note to the community. In the post, she invited former employees and patrons to attend a “closing celebration” on November 5 at the nearby Rockville Community Center, where she plans to showcase some of the deli’s most beloved recipes and share a farewell toast. The Facebook post also includes a small photo gallery from the restaurant’s early years, offering a nostalgic glimpse at the storefront’s original logo and the bustling counter where customers would order their sandwiches.

Further links in the article directed readers to the Rockville Chamber of Commerce’s page on local business closures. The Chamber’s report cited a broader trend of small‑business shutdowns in the area, with more than 50 establishments closing between 2024 and 2025 due to a combination of high real‑estate prices and changing consumer expectations. A related article on the Baltimore Sun’s “Business Beat” section highlighted how many similar establishments are pivoting to delivery and ghost‑kitchens, a strategy Gilly’s had considered but ultimately declined because of the restaurant’s commitment to the in‑person dining experience.

The impact of Gilly’s closure is already being felt by the community. A local high school teacher, who has described the deli as “our unofficial cafeteria for after‑school clubs,” expressed disappointment that the space will no longer serve as a gathering point for students. A longtime patron, Mary Thompson, who had been buying a pastrami sandwich every Friday for 15 years, said, “It’s like the end of an era. The deli was always a place where you could walk in and feel at home.”

Despite the closure, McConnell has announced plans to remain in the food industry. She is currently in talks with a group of investors interested in purchasing the building with the intention of opening a new concept that will still honor the deli’s legacy. In a statement, she emphasized that the spirit of Gilly’s “will live on” in the recipes and the memories it has created for the community.

The story concludes by noting that the deli’s closure, while a significant loss for the area, serves as a reminder of the fragility of small businesses in a rapidly changing economic landscape. The Baltimore Sun’s coverage underscores the importance of community support and the need for policies that protect long‑standing local institutions.