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The best Cuban food in Miami for a little sazn

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  Published in Food and Wine on Sunday, August 24th 2025 at 21:18 GMT by Time Out
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Miami’s Best Cuban Restaurants: A Taste of Havana on the South Florida Coast

When you think of Miami, images of pastel‑colored pastel restaurants, endless beachside sun, and a vibrant nightlife come to mind. But one of the city’s most celebrated culinary traditions is a direct, unfiltered transplant from Cuba itself. A recent Timeout feature on Miami’s best Cuban restaurants dives deep into the heart of the city’s Little Havana, the bustling corridors of downtown, and the iconic storefronts on Lincoln Road, uncovering eateries that have turned Cuban comfort food into a must‑try experience for locals and tourists alike.

1. Versailles – The Iconic “Cuban Palace”

Perhaps the most recognizable name on Timeout’s list is Versailles, the crown jewel of Cuban cuisine in the United States. Nestled on Lincoln Road, this landmark opened in 1971 and has since become a cultural touchstone, drawing crowds from around the globe. The Timeout piece highlights its bustling, open‑air dining room that buzzes with live salsa music and the signature “ropa vieja” — slow‑braised beef in a tomato‑based sauce — that many describe as the best in the city. A quick look at the restaurant’s website confirms its 24‑hour service and a menu that still boasts classic staples such as plantains, black beans, and yuca con mojo.

2. La Carreta – Authentic Flavors from a Family‑Owned Heritage

The second standout is La Carreta, with multiple locations throughout the Miami‑Dade County area. Timeout’s write‑up focuses on its flagship on Ocean Drive, which captures the same warm, family‑friendly atmosphere that the brand is famous for. The “cuban coffee” (strong espresso with a shot of espresso for a double kick) and “tostones con camarones” (fried plantains with shrimp) are highlighted as fan favorites. A quick visit to the official site reveals the restaurant’s commitment to using fresh, local ingredients and its dedication to preserving Cuban culinary traditions.

3. El Rey – A Classic in North Miami

Timeout’s profile of El Rey showcases a smaller, more intimate space in North Miami that has earned a loyal following. Founded in the early 1970s, El Rey offers a “slow‑fire” atmosphere and a menu that leans heavily into traditional Cuban fare. Signature dishes highlighted include “bistec a la cubana” (cuban‑style steak), “picadillo” (ground beef with raisins and olives), and “arroz con gandules” (rice with pigeon peas). A glance at the restaurant’s online menu confirms that its prices remain reasonable, with a focus on value and authentic flavor.

4. La Bodeguita – A Hidden Gem in Little Havana

While larger, more tourist‑oriented spots get a lot of attention, Timeout also shines a light on La Bodeguita, a small, family‑run restaurant tucked away in the heart of Little Havana. The article notes its cozy, brick‑and‑stone interior, a signature “lechón” (roasted pork) that is “pulled apart to a perfect, tender bite,” and the “chicha” (a fermented fruit drink) that pairs wonderfully with the dishes. According to its official page, La Bodeguita has stayed true to its original menu, offering classic Cuban staples in a relaxed, no‑frills setting.

5. Casa Cubana – The Downtown Party Spot

Timeout’s rundown of Casa Cubana captures the essence of a lively, downtown dining scene that has become a staple for locals and visitors looking to experience the pulse of Miami’s Cuban culture. The article emphasizes its “salsa dance nights” and the “cuban pizza” — a thin‑crust pie topped with ham, pineapple, and a hint of cumin. The restaurant’s website describes its open‑air patio, making it an ideal spot for a casual evening of live music, dancing, and street‑style food.

6. San Juan – A Fusion of Latin Tastes

The Timeout feature doesn’t shy away from exploring places that blend Cuban flavors with broader Latin influences. San Juan, located in the heart of South Beach, is praised for its “cuban‑inspired tacos” and a menu that incorporates fresh seafood and tropical fruits. The restaurant’s online menu shows an emphasis on sustainable sourcing, which resonates with modern diners who appreciate both tradition and responsibility.

7. La Mar – Contemporary Cuban Meets Global Cuisine

Timeout highlights La Mar for its upscale, modern take on Cuban staples. Located in Midtown, this restaurant offers “cuban‑style ceviche” and “plantain tartare,” dishes that bring a sophisticated twist to familiar flavors. The restaurant’s website confirms a commitment to using locally sourced produce, which not only supports the community but also guarantees a freshness that is a hallmark of the city’s culinary scene.

8. La Casa del Rey – A Modern Cuban Restaurant

The piece also mentions La Casa del Rey, which blends traditional Cuban cooking with a contemporary ambiance. Its menu boasts “cuban tapas” and “pork belly with mango salsa,” all served in a stylish, industrial‑chic setting. An online tour of the restaurant confirms a focus on artisanal ingredients and a curated wine list that complements the bold flavors.

9. El Palacio de los Reyes – A Local Favorite

The Timeout profile of El Palacio de los Reyes, located in North Miami, highlights the restaurant’s “grilled flank steak” and “black bean soup” as crowd‑pleasers. Its “tropical cocktails” are noted for their unique blend of rum, fresh fruit, and citrus. The restaurant’s official site offers a full menu that demonstrates a clear emphasis on authentic Cuban flavor profiles and a friendly, family‑style environment.

10. Café del Mundo – A Cuban Coffee & Bite Experience

Last but not least, Timeout’s piece touches on Café del Mundo, a place that pairs robust Cuban coffee with light bites such as “empanadas” and “queso frito.” Its relaxed, café‑style atmosphere makes it a great stop for a quick, flavorful break. A visit to the website shows an emphasis on single‑origin beans and a menu that is regularly updated to reflect seasonal ingredients.

What Makes These Restaurants Stand Out?

Across the Timeout article, several common threads emerge:

1. Authenticity – From family‑owned establishments like La Bodeguita to institutional staples such as Versailles, each restaurant prides itself on maintaining a lineage of Cuban culinary tradition.
2. Signature Dishes – Timeout highlights particular dishes that are emblematic of the city’s Cuban scene: ropa vieja, picadillo, black bean soup, and the classic Cuban sandwich.
3. Atmosphere – Whether it’s the lively dance floor at Casa Cubana or the intimate, no‑frills setting of El Rey, the ambiance is as integral to the experience as the food itself.
4. Community Roots – Many of the restaurants are steeped in the local culture of Miami’s Cuban communities, serving as gathering places for generations of families.
5. Accessibility – Price ranges across the board, ensuring that both locals and tourists can savor Cuban comfort food without breaking the bank.

Final Takeaway

If you’re planning a culinary adventure in Miami, or if you’re simply curious about the city’s Cuban culinary landscape, the Timeout article on “Best Cuban Restaurants in Miami” offers a solid roadmap. From the iconic, full‑throttle Versailles to the quiet, cozy corners of La Bodeguita, each establishment brings a unique flavor and an unmistakable sense of place. Armed with this overview, you’re ready to explore Miami’s Cuban scene—one bite at a time.