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Tri-State Food Bank CEO Larry Butler Retires, Sarah Lorenz Takes Over

  //food-wine.news-articles.net/content/2026/03/16 .. arry-butler-retires-sarah-lorenz-takes-over.html
  Published in Food and Wine on Monday, March 16th 2026 at 19:48 GMT by PBS
      Locales: New York, New Jersey, Connecticut, UNITED STATES

New York, NY - March 16th, 2026 - After thirteen years of dedicated service, Larry Butler has officially retired as CEO of the Tri-State Food Bank, an organization serving communities across New Jersey, New York, and Connecticut. Sarah Lorenz has stepped into the role, poised to lead the food bank into a new era of addressing food insecurity in the region.

Butler's tenure was marked by significant growth and adaptation, culminating in navigating the unprecedented challenges presented by the COVID-19 pandemic. When speaking about his time at the helm, Butler emphasized the constant engagement and problem-solving required, stating, "It really has [gone by quickly]...what makes it go by so quickly is that you're constantly busy, constantly engaged in problem-solving, and hopefully, making a difference."

The pandemic dramatically reshaped the landscape of food assistance. The Tri-State Food Bank experienced a surge in demand, with a notable increase in first-time users requiring support. This influx strained existing resources and necessitated a rapid overhaul of operational procedures. The food bank quickly implemented innovative solutions, including the establishment of mobile pantries and drive-through distribution centers, prioritizing safe access to food for those in need. However, the increased demand coincided with disruptions to the global supply chain, making procurement of essential food items a significant hurdle.

Butler repeatedly highlighted the critical role of partnerships in overcoming these obstacles. "Partnerships are the cornerstone of what we do," he explained. The food bank relies heavily on collaboration with local businesses, community organizations, and a dedicated volunteer base. These alliances were particularly vital during the pandemic, enabling the organization to expand its reach and efficiently distribute resources. The success of these partnerships demonstrates a strong commitment to community involvement, illustrating that addressing food insecurity isn't a solitary endeavor.

Lorenz, the incoming CEO, expressed her enthusiasm for continuing Butler's work. "I'm excited to join the team and carry on Larry's legacy," she stated. Her vision extends beyond immediate relief, focusing on building a sustainable model for long-term impact. Lorenz articulated a commitment to not only expanding the food bank's reach but also deepening its connection to the communities it serves.

This commitment signals a strategic shift toward addressing the root causes of food insecurity, a complex issue often tied to poverty, unemployment, and lack of access to affordable healthcare and education. Simply providing food is a critical short-term solution, but Lorenz's vision suggests a more holistic approach that seeks to empower individuals and families to achieve long-term self-sufficiency. This might involve partnerships with job training programs, financial literacy workshops, or initiatives to improve access to affordable housing.

When asked for advice for Lorenz, Butler offered simple yet profound guidance: "Listen to the community. Understand their needs. And never underestimate the power of a helping hand." This advice underscores the importance of community-centered solutions and the fundamental human connection that drives the food bank's mission. It acknowledges that effective assistance requires genuine understanding of the challenges faced by those served.

The Tri-State Food Bank's transition represents more than just a change in leadership; it signifies a continued dedication to combating hunger and building stronger, more resilient communities. With a foundation built on strong partnerships and a forward-looking vision, the organization is well-positioned to address the evolving needs of the region and ensure that everyone has access to nutritious food. The focus on sustainability and addressing underlying causes suggests a renewed emphasis on preventative measures, moving beyond simply reacting to crises and towards proactively building a food-secure future for all.