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Heinz Unveils Leftover Turkey Gravy in a Convenient 1.5-oz Squeeze Bottle

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  //food-wine.news-articles.net/content/2025/11/20 .. gravy-in-a-convenient-1-5-oz-squeeze-bottle.html
  Published in Food and Wine on Thursday, November 20th 2025 at 2:41 GMT by Food & Wine

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Heinz’s New “Leftover Turkey Gravy” Squeeze Bottle: A Quick‑Fix for Thanksgiving Remnants

The holiday season is a double‑edged sword for most of us: on the one hand, it’s the time for feasting and family, and on the other, it’s the point where kitchens become flooded with excess turkey, stuffing, cranberry sauce, and—most often—an overwhelming amount of gravy. The Food & Wine piece published on November 17, 2023, tackles the latter with a quirky new product that could finally put a lid on gravy waste: the Heinz Leftover Turkey Gravy Squeeze Bottle. The article dives into the product’s design, purpose, and how it’s meant to keep the spirit of Thanksgiving alive from day one through the final slice.

The Problem That Inspired a Solution

For many people, Thanksgiving gravy is a highlight, but it’s also notorious for being a “one‑time‑use” sauce. Once the turkey’s roasted and the family’s plates are cleared, a pot of steaming gravy often sits idle in the fridge or, worse, ends up on the bottom of the trash bin. Not only does this represent a waste of a staple that most households already have on hand, but the flavor can diminish quickly, turning the delicious richness into a bland, watery mess.

Heinz identified this common dilemma and saw an opportunity to make gravy more functional, versatile, and sustainable. Their solution? Packaged leftover turkey gravy into a 1.5‑oz squeeze bottle that can be used in the same way as a condiment—on sandwiches, salads, baked potatoes, or even as a dip for crispy snacks. The bottle allows for precise measurement and easier storage, eliminating the need to pour gravy into a large container that will later sit unused.

How the Product Works

The design is simple: a small, squeezable bottle (roughly the size of a standard 1‑oz bottle of ketchup) holds a single serving of turkey gravy. The contents are pre‑seasoned with the classic blend of salt, pepper, garlic, thyme, and other herbs that you’d expect in a house‑made gravy. The squeeze mechanism means you can control exactly how much gravy you want to dispense, preventing the wasteful “pour it all out” moment.

The article notes that the gravy is meant to be consumed “the same way you would use a condiment,” meaning it can be spread on a sandwich or dropped onto a plate of veggies. Because the bottle’s volume is small, you can purchase a few and keep them in your fridge or pantry for multiple meals—think “turkey‑savvy” sandwiches the day after Thanksgiving, a quick gravy drizzle over a frozen dinner, or even a dash in a gravy‑drizzled mac and cheese recipe.

Availability and Price Point

Heinz launched the product in the first week of November, just in time for the holiday rush. According to the article, the squeeze bottle is currently available on Amazon and a handful of other online retailers. It also carries a “Heinz brand” sticker that’s familiar to many consumers, ensuring an immediate trust factor.

Price-wise, the bottle is set at roughly $4.00 for a single unit. The Food & Wine piece notes that a dozen would cost about $48, making it a “fairly pricey” option if you were to buy them in bulk. However, the article stresses that the “value” lies not in the number of servings but in the convenience of having a ready‑to‑use gravy that’s not going to go bad. For many readers, that convenience outweighs the cost—especially when you consider the alternative of buying a whole pot of fresh gravy to keep in the fridge for days.

The product also comes with an official Heinz packaging: a clear, squeezable bottle with a small white label and the iconic Heinz red ribbon on the cap. That visual cue is meant to make it instantly recognizable on the shelf.

A Few “Use‑Case” Scenarios

The article gives readers a few creative ways to repurpose the leftover turkey gravy. A quick bullet list includes:

1. Turkey Sandwich Booster – A splash of gravy on a turkey club adds moisture and flavor.
2. Gravy‑Topped Veggies – Drizzle the gravy on a medley of roasted veggies or a simple salad for an instant flavor upgrade.
3. Savory Snack Dip – Combine the gravy with a small amount of sour cream or mayonnaise for a dip that’s reminiscent of classic Thanksgiving side dishes.
4. Potato “Gravy” Fix – Use the bottle to “bake” potatoes with a quick drizzle of gravy to add a savory twist.

The Food & Wine article points out that the product can also double as a “gravy‑infused” sauce for pasta dishes, especially when combined with a handful of olive oil or butter for an extra creamy texture.

Link‑in‑Article Context

While the main focus of the article is the product itself, the writer also provides additional context by linking to a couple of related pieces:

• Heinz’s “10‑Minute Turkey Gravy” Recipe – A short, easy‑to‑follow recipe that can help you make a pot of gravy from scratch if you prefer homemade over store‑bought. The article describes how the store‑bought version can save you time and reduce the number of pots to clean after Thanksgiving.

• “How to Store Leftover Gravy” – An instructional guide that explains best practices for refrigerating or freezing gravy so it stays fresh for weeks. This link underscores the importance of the squeeze bottle as a practical solution for people who might otherwise throw out gravy due to improper storage.

• “The History of Heinz Gravy” – A brief look at how Heinz’s gravy line has evolved over the years, from the classic 1940s recipe to the more modern, shelf‑stable variations. The article mentions that this new squeeze bottle is part of Heinz’s broader “Convenience” line that includes ketchup, mustard, and BBQ sauce in easy‑pour formats.

The inclusion of these links gives readers a broader view of how the product fits into both the culinary and practical realms of Thanksgiving preparation.

Consumer Reactions

Early reviewers on Amazon praised the product for its convenience and the fact that the gravy’s taste is “exactly what it should be” – not too salty or too bland. One reviewer, a busy mom, noted that the squeeze bottle was perfect for “quick lunch on the go” when she needed something savory but had no time to reheat a pot of gravy.

A few critics, however, expressed concern about the packaging size: at 1.5 ounces, it may be too little for some families, meaning you’d have to buy several units. Yet most comments highlight that the bottle’s design solves the problem of “wasting gravy” and allows for more precise portion control.

Final Takeaway

The Food & Wine article frames the Heinz Leftover Turkey Gravy Squeeze Bottle as a “savvy, if slightly pricey, innovation that can make the holiday’s most iconic sauce more useful and less wasteful.” For those who find themselves with more gravy than they can use before it turns bland, the squeeze bottle provides a practical solution. Its easy‑pour, single‑serve format means you can add that delicious, herbed flavor to sandwiches, salads, and more, without the hassle of storing a large pot of gravy.

Ultimately, whether you’re a foodie looking for a novel convenience, a busy parent who can’t afford the waste, or someone who simply wants to keep the holiday spirit alive in a more sustainable way, the article positions the product as a small, clever way to repurpose Thanksgiving leftovers and avoid the common “gravy‑trash” tragedy. If the holiday is anything like the rest of the year—full of excess, creativity, and a pinch of “can‑we‑make‑this‑work”—then the Heinz Leftover Turkey Gravy Squeeze Bottle could be a worthwhile addition to your pantry.