A Taste of Hong Kong: Tonic Ginger's Bottomless Dim Sum Experience Beckons

Published in Food and Wine on Friday, August 22nd 2025 at 18:58 GMT by The West Australian
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For those craving an authentic taste of Hong Kong, a vibrant culinary adventure awaits at Tonic Ginger in Perth’s CBD. The popular restaurant is renowned for its modern Cantonese cuisine and, crucially, its incredibly popular dim sum offerings – and now, The West Australian is giving readers the chance to experience it all with a fantastic competition offering bottomless dim sum for two!

Tonic Ginger has carved out a significant niche in Perth’s dining scene since opening its doors. The restaurant's commitment extends beyond just delicious food; they cultivate an atmosphere that blends contemporary design with traditional Chinese elements, creating a truly immersive and memorable experience. But the real star of the show is undoubtedly their dim sum.

What Makes Tonic Ginger's Dim Sum Special?

Forget your average steamed dumplings. Tonic Ginger elevates the art of dim sum to new heights. Their menu boasts an impressive array of meticulously crafted parcels, each bursting with flavour and presented beautifully. Think Har Gow (prawn dumplings) so delicate they practically melt in your mouth, juicy Char Siu Bao (barbecue pork buns) that are fluffy on the outside and packed with savoury filling, and vibrant vegetable spring rolls showcasing fresh, seasonal produce.

The "bottomless" aspect of this competition isn't just a marketing gimmick; it’s an invitation to indulge. Diners can enjoy a continuous flow of dim sum selections from the kitchen, allowing them to sample a wide variety and discover their new favourites. This is perfect for sharing with a friend or loved one, creating a relaxed and convivial dining experience.

Beyond the Dim Sum: Tonic Ginger's Broader Appeal

While the dim sum is undeniably the main draw, Tonic Ginger offers much more than just small bites. Their menu features an extensive selection of other Cantonese classics, including Peking duck, roasted meats, seafood dishes, and noodle soups. They also boast a comprehensive drinks list featuring traditional Chinese teas, cocktails infused with Asian flavours, and a curated wine selection to complement their cuisine.

The restaurant’s commitment to quality extends to the ingredients they use. Tonic Ginger prioritizes fresh, seasonal produce and premium proteins, ensuring that every dish is bursting with flavour and prepared to perfection. Their chefs are highly skilled in traditional Cantonese techniques, but also aren't afraid to experiment with modern twists and innovative presentations.

How to Enter & What You’ll Win

The competition, presented by The West Australian, offers one lucky reader the chance to win a bottomless dim sum experience for two at Tonic Ginger. To enter, simply follow the instructions outlined on the article – typically involving visiting a specific webpage and completing an entry form. The competition closes soon, so don't delay!

Why You Should Enter (and Even if You Don’t Win)

Even if you aren’t lucky enough to win this incredible prize, experiencing Tonic Ginger is well worth it. It’s more than just a meal; it’s an opportunity to immerse yourself in the vibrant culture and delicious flavours of Hong Kong. The restaurant provides a unique and memorable dining experience that's perfect for special occasions, celebratory dinners, or simply treating yourself to something truly special.

Tonic Ginger is located at 128-130 Hay Street, West Perth. Reservations are highly recommended, especially given the popularity of their dim sum offerings. Visit their website (linked in the original article) for more information on their menu, opening hours, and booking details.

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A Taste of Hong Kong: Tonic Ginger's Bottomless Dim Sum Experience Beckons