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Destination‑Worthy Pizza in America: A 2025 Road‑Trip Guide
In a recent feature for The Detroit News, food‑and‑wine enthusiast Buddys Makes Food Wines compiled a definitive list of the United States’ most “destination‑worthy” pizza joints. The article invites readers to step beyond their local slice and embark on a culinary road‑trip, offering an enticing menu of ten pizzerias that have earned a reputation for excellence, heritage, or a unique twist on the classic pie. Below is a comprehensive recap of the top‑10 list, along with the travel, taste, and pairing highlights that make each stop a must‑visit.
1. Pizzeria Bianco – Phoenix, AZ
A pioneer of the wood‑fired, Neapolitan‑style pizza, Pizzeria Bianco is helmed by famed chef Chris Bianco. The crust is famously blistered on the outside and chewy inside, while the toppings are sourced from local farms. The “Black Truffle” pizza, with a smear of truffle oil and shaved Parmesan, is a crowd‑pleaser. Buddys recommends pairing the wood‑smoked flavor profile with a bold red like a Barolo or a rich Zinfandel. The airy patio and minimalist décor create a relaxed yet sophisticated atmosphere that’s perfect for a mid‑day lunch or an early dinner.
2. Di Fara Pizza – Brooklyn, NY
A staple of New York’s pizza lore, Di Fara has been serving hand‑tossed pies for decades. Legendary pizzaiolo Dom Fara prepares each pizza on a stone oven, adding a layer of olive oil and a sprinkle of fresh oregano before baking. The “Di Fara Classic” offers a perfectly balanced tomato sauce, fresh mozzarella, and a hint of basil. The restaurant’s iconic “no‑fuss” vibe makes it an ideal stop for travelers who crave an authentic, no‑frills slice. The article notes that a glass of Chianti or a crisp Riesling can nicely counter the oiliness of the dough.
3. Lou Malnati’s – Chicago, IL
For lovers of deep‑dish, Lou Malnati’s is a pilgrimage site. The buttery crust, layered with cheese, sauce, and a variety of toppings, is baked in a traditional Chicago‑style oven. Their signature “Original” pie offers a robust tomato base and a generous layer of mozzarella, finished with a drizzle of olive oil. Chicago’s skyline view from the second‑floor dining room is a bonus for those who want a slice with a view. Buddys suggests a hearty Cabernet Sauvignon to match the richness of the deep‑dish experience.
4. Gino’s East – Chicago, IL
Another Chicago institution, Gino’s East delivers a “Chicago‑style” pizza with a twist: a thin‑crust, deep‑dish hybrid that packs a punch of flavor. The “Cheese‑Loaded” pizza is celebrated for its gooey mozzarella and well‑seasoned sauce. The bustling atmosphere and classic neon signage add to the Chicago vibe. For an extra flourish, try a glass of sparkling Brut or a chilled Pinot Noir.
5. Joe’s Pizza – New York, NY
No list of pizza destinations can omit Joe’s Pizza, the legendary New York‑style slice that’s been a staple in Greenwich Village since 1975. The thin, crisp crust is topped with fresh mozzarella, a light tomato sauce, and a touch of oregano. The secret lies in the 15‑minute bake at high heat, yielding a slice that’s crispy on the edges yet airy inside. The article recommends pairing the slice with a spritz of Aperol or a dry Prosecco for a celebratory bite.
6. Pizzaiolo – Philadelphia, PA
Pizzaiolo combines traditional Neapolitan technique with a Philly flair. Their “Truffle and Wild Mushroom” pizza features a delicate crust, caramelized mushrooms, and truffle‑infused olive oil. The airy, open‑air setting makes it a great stop for a sunny afternoon. Buddys pairs it with a light, earthy Sangiovese that brings out the mushroom notes.
7. Pizza Rock – Austin, TX
Austin’s culinary scene thrives on inventive, local‑ingredient fare—and Pizza Rock is no exception. The “BBQ Chicken” pizza melds a smoky barbecue sauce, grilled chicken, cilantro, and a blend of mozzarella and cheddar. The brick‑oven crust adds a charred depth that’s unique to the Texas heat. The article recommends a robust, slightly sweet Malbec to complement the smoky flavors.
8. Pizzaiolo – Boston, MA
Boston’s beloved Pizzaiolo brings a slice of Italy to the North. Their “Classic Margherita” is simple yet sensational: a thin crust, San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of extra‑virgin olive oil. The airy, high‑altitude oven gives the crust a crisp finish. A glass of a crisp, chilled Albariño or a light Pinot Grigio pairs wonderfully with the bright, tomato‑rich bite.
9. Il Siciliano – Los Angeles, CA
The pizza scene in Southern California is diverse, and Il Siciliano offers a slice of authentic Sicilian pie. The “Sicilian Truffle” pizza features a thick, buttery crust topped with black truffle, prosciutto, and a sprinkle of fresh rosemary. The restaurant’s airy, Mediterranean‑inspired décor provides a relaxed setting for travelers. Buddys pairs it with a bold, fruity Cabernet Sauvignon to counterbalance the richness.
10. The Baked Pie – Nashville, TN
Rounding out the list, The Baked Pie delivers a slice that marries Southern hospitality with classic pizza. Their “Sausage & Honey” pizza combines spicy pepperoni, caramelized onions, and a drizzle of local honey. The brick‑oven crust is thin and airy yet sturdy enough to hold the toppings. A chilled, fruity rosé or a robust, spicy Grenache is recommended to enhance the dish’s sweet‑spicy profile.
Takeaway
Buddys Makes Food Wines’ list underscores that great pizza is not just about a good crust; it’s about the entire experience—history, ambiance, and thoughtful wine pairings. Whether you’re a die‑hard Chicago deep‑dish aficionado or a new‑York slice seeker, the 2025 guide offers a roadmap for the most unforgettable pizza adventures across the United States. Pack your appetite, your passport, and a sense of culinary curiosity—American pizza is ready for the road.
Read the Full Detroit News Article at:
[ https://www.detroitnews.com/story/travel/2025/07/07/buddys-makes-food-wines-list-of-10-most-destination-worthy-pizza-joints-in-us/84490075007/ ]