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Eight Terrific Wines For Your Thanksgiving Table

  //food-wine.news-articles.net/content/2025/11/05 .. -terrific-wines-for-your-thanksgiving-table.html
  Published in Food and Wine on Wednesday, November 5th 2025 at 12:51 GMT by Forbes
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Eight Terrific Wines to Elevate Your Thanksgiving Table

As the fall harvest settles in, the hunt for the perfect wine to accompany a Thanksgiving feast can feel as daunting as planning the menu itself. Sherri Nachman, a seasoned wine journalist for Forbes, cuts through the confusion in her recent guide, “Eight Terrific Wines for Your Thanksgiving Table.” The article, published on November 5, 2025, offers a concise yet thoughtful selection of wines—spanning reds, whites, and sparkling varieties—each chosen for its ability to complement classic holiday dishes while satisfying a range of palates and price points.

1. Classic Pinot Noir

Nachman opens with Pinot Noir, a staple for its bright acidity, subtle earthiness, and light tannins. The varietal’s gentle profile pairs beautifully with roast turkey, cranberry sauce, and even mushroom stuffing. She recommends a mid‑range Burgundy or a New Zealand Pinot for those who want complexity without a hefty price tag. The author also highlights how Pinot’s versatility extends to side dishes such as roasted Brussels sprouts or sweet potato mash, making it a reliable “workhorse” for any gathering.

2. Oaked Chardonnay

For those who favor a fuller‑bodied white, the oaked Chardonnay is the go‑to. Nachman points out that a well‑oaked Chardonnay—often sourced from California’s Sonoma Coast or France’s Chablis—offers buttery textures that mirror the richness of turkey gravy and creamy stuffing. She advises avoiding overly buttery Chardonnays that could overpower delicate poultry, suggesting instead a balanced, mid‑oaked style.

3. Robust Cabernet Sauvignon

Red wine lovers will appreciate the robust character of Cabernet Sauvignon. The article describes the varietal’s high tannin content and deep fruit flavors, which hold up against hearty dishes like roast beef, prime rib, and even a sweet potato casserole. Nachman cites a quality Cabernet from Napa Valley or a Bordeaux blend as ideal choices, noting that these wines benefit from a brief decanting period to soften their structure for a more approachable taste.

4. Smooth Merlot

Merlot is positioned as the “middle ground” between Cabernet’s intensity and Pinot’s delicacy. Its plush tannins and plum‑rich flavors work well with turkey and poultry in creamy sauces. The guide suggests a Merlot from the Central Valley or a Spanish Mencía, both offering approachable price points without compromising flavor depth.

5. Spicy Zinfandel

For those who enjoy a bit of spice, Zinfandel brings peppery undertones and a ripe berry palate that can cut through the richness of dishes such as glazed ham or roasted root vegetables. Nachman recommends a Sonoma County Zinfandel, noting its balance between fruit and spice—ideal for guests who enjoy a wine with a bit more personality.

6. Sweet Riesling

Not every Thanksgiving guest will have a taste for dry wines. The article’s inclusion of Riesling addresses this. A lightly sweet, crisp Riesling from Germany or Alsace can counterbalance the sweetness of cranberry sauce or a honey‑glazed ham, while its acidity cleanses the palate. Nachman advises choosing a dry or off‑dry Riesling to avoid clashing with the savory elements of the meal.

7. Champagne or Sparkling Wine

Adding a celebratory touch, the guide recommends Champagne—or a high‑quality sparkling wine such as a Cava or a Franc‑brassin—during the toasting or as an appetizer pairing. The effervescence lifts the senses and complements everything from amuse‑bouche to dessert. Nachman points out that sparkling wines, especially those with a slightly higher acidity, can be a great palate cleanser between courses.

8. Bold Malbec

For those who prefer a darker, more robust red, Malbec provides an earthy, jammy flavor profile that holds up against game meats or even a classic Thanksgiving roast. The article highlights Argentine Malbec as a reliable source, citing its vibrant color and approachable tannins. This wine can also serve as a good “fallback” for guests who prefer a wine that isn’t too delicate or too heavy.

Pairing Tips & Practical Advice

Throughout the article, Nachman offers practical pairing insights. She stresses the importance of balancing wine body with dish richness and suggests keeping at least one lighter wine (such as Pinot Noir) for guests who might find heavier reds overwhelming. She also includes a quick “Wine & Food Match” table, summarizing which wine complements which main course and side dish.

On the logistical side, the article advises selecting wines that can be stored properly at home. For instance, it reminds readers that Chardonnay and other oak‑heavy whites benefit from a short chill before serving, while Cabernet and Zinfandel can be slightly warmer to fully release their aromatics. She also suggests a quick “decanting checklist” for those who want to maximize flavor without a lengthy wait.

Buying & Budgeting

The guide addresses budget concerns by recommending wines that offer “value for money.” Each wine type is accompanied by a price range—often between $15 and $30—so that readers can choose options that fit their budget without compromising on quality. Nachman even notes that many retailers now offer “bundled” holiday packages featuring a mix of the suggested wines at a discounted rate, making it easier to stock the table for a large gathering.

Final Thoughts

“Eight Terrific Wines for Your Thanksgiving Table” serves as a practical playbook for hosts who want to impress without the stress of wine shopping. By covering a spectrum of flavors and styles—from light and elegant to robust and spicy—the article empowers readers to curate a wine selection that resonates with every palate. Whether you’re a seasoned sommelier or a casual enthusiast, Sherri Nachman’s concise recommendations and pairing wisdom make this guide a must‑read for anyone looking to elevate their holiday celebration.