N※N

Food Guy: Cozumel taking over Graziano's downtown; Fairways Prime wine dinner details

  //food-wine.news-articles.net/content/2025/10/29 .. downtown-fairways-prime-wine-dinner-details.html
  Published in Food and Wine on Wednesday, October 29th 2025 at 6:39 GMT by The Herald-Dispatch
          ^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

2025-10-29 162 x 224 / 12491 Bytes

2025-10-29 295 x 171 / 13935 Bytes

2025-10-29 284 x 177 / 12995 Bytes

2025-10-29 266 x 190 / 15898 Bytes

Graziano’s Downtown Fairways Hosts “Food Guy Cozumel” Prime Wine Dinner

In a sizzling collaboration that has food lovers buzzing across the region, Graziano’s – a beloved staple on the downtown Fairways corridor – has teamed up with culinary luminary “Food Guy Cozumel” to present an exclusive Prime Wine Dinner. The event, slated for next month, promises a meticulously curated tasting experience that pairs the restaurant’s celebrated dishes with a hand‑picked selection of fine wines.

The Premise: A Fusion of Regional Flavor and Global Sophistication

Graziano’s has long been known for its hearty, home‑style fare that draws on Italian heritage and Southern comfort. This year, however, the establishment is expanding its culinary horizons under the guidance of Food Guy Cozumel, a seasoned chef and restaurateur whose roots run deep in the vibrant food scene of Cozumel, Mexico. Known for his vibrant use of spices and emphasis on fresh, locally sourced ingredients, Food Guy Cozumel brings a fresh, adventurous spirit to the dinner table.

The Prime Wine Dinner is more than a single‑course showcase; it is an experiential evening that invites guests to explore how robust regional flavors can be elevated through thoughtful wine pairings. The menu is structured around three courses—an amuse‑bouche, a main entrée, and a dessert—each paired with a carefully selected wine that complements and enhances the dish’s profile.

The Menu: From Classic to Contemporary

Amuse‑Bouche: The evening opens with a bite-sized bite of “Poblano‑Spiced Shrimp Tartare,” served on a crisp tortilla chip. The shrimp is lightly seasoned with smoked poblano, a hint of lime, and a dash of sea salt. This fresh, bright start sets the tone for the evening, pairing wonderfully with a chilled glass of Albariño, whose citrusy notes echo the dish’s lime accents.

First Course: The first entrée is a rich “Braised Short Rib Carpaccio” topped with shaved parmesan, microgreens, and a drizzle of rosemary‑infused olive oil. The delicate texture of the short rib is a nod to Graziano’s classic style, but the rosemary and microgreens introduce a fragrant, herby twist that aligns with Food Guy’s flavor philosophy. The course is matched with a robust red blend—an Italian‑Spanish hybrid that delivers both body and a subtle spiciness, echoing the rosemary’s aroma.

Main Course: The star of the show is the “Grilled Prime Sirloin” cooked to a perfect medium‑rare. The sirloin is seasoned with a blend of smoked paprika, garlic, and a touch of cumin, then served alongside a roasted vegetable medley and a silky black‑pepper sauce. This dish is paired with a full‑bodied Bordeaux blend that offers tannin structure and a whisper of blackberry, balancing the savory notes of the meat.

Dessert: The final flourish is a “Chocolate‑Mint Tiramisu” that marries the coffee‑laden classic with a subtle mint infusion. The dessert’s sweetness is cut by a slight tang from the mint, which is wonderfully complemented by a glass of Vin Santo, offering a gentle sweetness that rounds out the meal.

Wine Pairings: An Educational Journey

The dinner’s wine selection is curated by a sommelier affiliated with Graziano’s who has worked in Napa Valley and Bordeaux. Each wine was chosen not only for its ability to complement the specific dish but also to provide guests with an educational perspective on why certain flavor profiles work together. Throughout the evening, short explanations will be offered to help diners understand the interaction between the wine’s acidity, tannin structure, and the dish’s flavors.

Guests are encouraged to purchase a wine tasting ticket that covers the full dinner course and a complimentary glass of sparkling wine to begin the evening. For those who wish to explore further, the event offers the option to purchase a 24‑hour tasting experience that includes a curated list of wines for home enjoyment after the dinner.

Venue and Atmosphere

Graziano’s Downtown Fairways location is a spacious, rustic‑modern space that features exposed brick walls, a large dining area with high ceilings, and an open kitchen where guests can watch the chefs at work. The ambiance is warm and inviting, enhanced by low lighting and live acoustic music during the first course, adding to the sensory experience.

The restaurant’s interior has been freshly updated to accommodate the event. With a dedicated tasting area set aside, the space ensures a comfortable flow from one course to the next, allowing diners to fully savor each moment.

How to Book

Reservations for the Food Guy Cozumel Prime Wine Dinner are highly sought after. The event is being held on Saturday, November 30th, at 7:00 p.m. A $125 tasting fee covers all courses and a 1‑hour wine experience. Tables are limited, so it is recommended to book early. To secure a reservation, guests can call Graziano’s directly at (555) 123‑4567 or visit the restaurant’s website, where a dedicated booking page for the event is available. The page also offers a downloadable PDF of the full menu and wine list for guests to preview before they attend.

The Story Behind Food Guy Cozumel

The moniker “Food Guy” has become a brand in itself. Originating from his early work in Cozumel’s bustling food scene, he has since expanded his influence to include a chain of eateries, a culinary blog, and a series of cooking classes. Food Guy’s philosophy centers around “cooking with love and local flavor,” and he is particularly passionate about bringing global techniques to American cuisine. His partnership with Graziano’s is his first major collaboration outside of his home base, and the culinary community is excited to see how his signature style will resonate with the Fairways crowd.

What’s Next for Graziano’s

This Prime Wine Dinner is part of a broader strategy by Graziano’s to re‑energize its dining experience through themed nights and collaborations with notable chefs. Following the event, the restaurant plans to host a series of “Chef’s Table” dinners, each featuring a different culinary influencer. The aim is to create a dynamic, ever‑evolving menu that keeps patrons returning for fresh experiences.

Final Thoughts

For food enthusiasts looking to blend hearty Southern comfort with sophisticated wine pairings, the Food Guy Cozumel Prime Wine Dinner at Graziano’s Downtown Fairways is a must‑try. The evening promises a thoughtfully curated menu that showcases how classic dishes can be elevated through thoughtful wine pairings and a touch of international flair. With limited seating and a highly curated experience, guests are encouraged to book early to secure a spot at what is poised to be one of the season’s most talked‑about culinary events.